Book picks similar to
Delivering the Digital Restaurant: Your Roadmap to the Future of Food by Carl Orsbourn
might-read
non-fiction
food
foreword-reviews
The Abducted: Odessa - A Small Town Abduction - Book One
Roger Hayden - 2017
The hunt for a kidnapper reveals a conspiracy unlike anything seen in the small town of Odessa, Texas. Notes left for investigators claim to be from the kidnapper, taunting them along the way and mentioning one former-detective by name, Miriam Sandoval. Miriam is then enlisted to help crack the case, but what she finds results in more troubling questions, including dead suspects who aren’t working alone. Leaks soon compromise the case, and Miriam is left with the difficult decision of holding back or doing things her way. The clock is ticking, and the deadly game of a demented predator has just begun. Can Miriam solve the mystery in time, or will the missing girls’ suffer a tragic fate into the unknown?
The Answer to Bad Religion Is Not No Religion: A Guide to Good Religion for Seekers, Skeptics, and Believers
Martin Thielen - 2014
In an effort to help those who've been hurt by or turned off by negative religion, Martin Thielen explains that there is an alternative to abandoning religion: good religion. Thielen uses personal stories to illustrate the dangers of religion that is judgmental, anti-intellectual, and legalistic. While addressing the growth of the new atheism movement and the "Nones" (people that have no religious affiliation), this book argues that leaving religion is not practical, not helpful, and not necessary. Thielen provides counterparts to the characteristics of bad religion, explaining that good religion is grace-filled, promotes love and forgiveness, and is inclusive and hope-filled. Perfect for individual, group, or congregational study, a Leader's Guide and a Worship and Outreach Kit are also available to further the discussion and increase community involvement.
Over The Top: How The Internet Is (Slowly But Surely) Changing The Television Industry
Alan Wolk - 2015
Given the intricacies of the industry, it's also going to be the most resistant to change. Alan Wolk, an industry veteran and longtime analyst and observer, lays out how the television industry is adapting to the digital era, explaining what's really happening in a tone that will appeal to laypeople and insiders alike. In the first section, Wolk takes us through how the industry works today, focusing on how the various players actually make money and who pays who for what. The next section deals with the changes that are taking place in the industry today–everything from time shifting to binge viewing to cord cutting–and how those changes are starting to create some seismic shifts. In the final section, Wolk reveals his predictions for the future and what the industry will look like in ten years time. Andrew Wallenstein, co-editor-in-chief of Variety says "Alan Wolk is one of the most insightful observers writing about the media business today. There's no better expert to help you navigate the confusing, complicated nexus of TV and the Internet." David Zaslav, President and CEO of Discovery Communications says "Alan Wolk has a deep understanding of the complex nature of television today… this is a fantastic primer of the business and one of the most educated perspectives on the future of our rapidly evolving industry."
The Raging Skillet: The True Life Story of Chef Rossi
Chef Rossi - 2015
Within the confines of this restrictive culture, Rossi's big city dreams take root. Once she makes her way to Manhattan, Rossi's passion for cooking, which first began as a revolt against the microwave, becomes her life mission.The Raging Skillet is one woman's story of cooking her way through some of the most unlikely kitchens in New York City—at a "beach" in Tribeca, an East Village supper club, and a makeshift grill at ground zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. Includes unpretentious recipes for real people everywhere.