Max is a British Territorial soldier and Zia is a Jewess from the south of France. Zia's grandmother is a wealthy socialite who owns a painting that could embarrass the Nazis. Zia is kidnapped by the Gestapo and Max is hospitalised on the same day. He awakes to find no trace of his beloved who he had planned to marry in England. The Red Cross reported that it was almost certain that Zia was trafficked across the border and delivered to Sachsenhausen Labour Camp at Oranienburg, not far from Berlin on the night of May 26th, 1939. A criminal act, regardless of the forthcoming war. The first warring Germans to step over the border onto French soil did not do so until May 13th, 1940. The Gestapo had kidnapped her 343 days before they attacked France.June 6th, 1944 - four years later, Max is one of 150,000 Allied troops headed towards the Normandy beaches. He has two options - find the woman he could never forget or kill the people responsible for her death. From the very beginning, Berlin had ordered SS Hauptsturmführer Dieter Baumann to deal harshly with their VIP captive but never to kill her. Through three concentration camps, ending in Auschwitz, Zia wishes she had been killed many times over. Traumatized, she has no idea that Max and a few unlikely friends are battling their way through Nazi occupied Europe in a crazy attempt to rescue her. Berlin tries one last ploy to get their hands on her grandmother's painting. Zia's life hangs in the balance when Max meets his own personal nemesis in the guise of an undercover Gestapo officer. This novel explores the dark depths that humans can sink to in times of war. It is for adults only and even then; it is not for readers of a sensitive disposition. Whatever you read in this novel of extraordinary graphic Holocaust content, consider this – it was immeasurably worse, a hundred thousand times so.

    T.D. is the only book to be published that recounts the events that led up to the British Army’s uncovering of the Bergen-Belsen Concentration Camp and its 60,000 prisoners, how the Army dealt with the unprecedented horror that existed in the camp, how the surviving prisoners were rescued, how the inmates were evacuated, how the Royal Army Medical Corps established the world’s largest hospital to care for the many thousands of sick and emaciated ex-inmates, how the survivors were rehabilitated and cared for, how they were repatriated to their own countries, why many thousand refused to return ‘home’ and the eventual establishment of the Belsen Displaced Persons camp, the largest DP camp in Germany. The author of this book was a senior British Army officer who participated in the liberation of the Camp, who was in charge of evacuating the ex-prisoners to the vast Rehabilitation Camp that the Army set up, and who was then appointed as the Commandant of that Camp until its management was handed over to the United Nations, and who gave evidence against the SS guards at the Belsen War Crimes Trial. Forewords by Nanette Blitz Konig, Belsen survivor and former classmate of Anne Frank, and Major-General Nicholas Eeles CBE, with the introduction by the Oscar®-nominated film director, Joshua Oppenheimer.

    she has left it too late to ask the crucial questions about scenes confusedly remembered from her childhood, and above all about the identity of her own father, 'lost in the war'. Out of the hundreds of paintings in her mother's studio, one, a portrait of a young man, is inscribed 'For Marion'. Is this her father? And who was he?Marion's search takes her to the Cornish town of St Ives. In the remote and closeknit town where communities of fisherfolk and artists have coexisted for many years, she learns of a tragedy which is intrinsically tied up with her father's life. Over fifty years before, the St Ives lifeboat went down with all hands bar one. Marion must delve deep into the past to discover the identity of a man she never knew,a nd in so doing confront the demons which have tortured her own adult life.The Serpentine Cave is an imagined story containing a true one - a powerful novel about memory and loss, birth and rebirth, and past regrets which still have the power to plague the present.

    From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.This is Si and Dave's most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this collection is a belter! Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabub Trifle, there's so much here to tickle the taste buds and get your cooking mojo back into the kitchen.So dial back the effort and turn up the flavour with the boys' One Pot Wonders!

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen. Feed Your Soul encourages mindful cooking - taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can't always spare the time to make everything from scratch, so you'll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks. Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.

    Although she was acclaimed by John Buchan and by Rebecca West, who hailed her as a genius, and won the Prix Femina of La Vie Heureuse for Precious Bane (1924), she won little respect from the general public. It was only after her death that the Prime Minister of the United Kingdom, Stanley Baldwin, earned her posthumous success through his approbation, referring to her as a neglected genius at a Literary Fund dinner in 1928. Her writing is notable for its descriptions of nature, and of the human heart. She had a deep sympathy for all her characters and was able to see good and truth in all of them. Among her most famous works are: The Golden Arrow (1916), Gone to Earth (1917), and Seven for a Secret (1922).

    Now Clean Meal Planning Is, Too. The beauty of eating clean is that it just makes sense--fresh, whole foods are by nature delicious and nutritious. If only deciding what to cook for breakfast, lunch, and dinner were as simple. Now it is, with a 28-day meal plan developed by the creators of New York Times bestsellerClean Eating Made Simple. In these pages, you'll find: Weekly menus of breakfast, lunch, and dinner recipes--even snacks and dessert Grocery shopping lists and the exact amounts you'll need to buy for the week. No waste! Prep ahead tips to make a week's worth of cooking completely doable. These 150 recipes prove that when you consume the best ingredients in sensible amounts, you don't need to take extreme measures to cut fat, calories, and sugar. It's never been easier to start and stick to clean eating--and clean your plate in the process. Recipes include: Eggs Poached in Spicy Tomato Sauce * Beef and Goat Cheese Quesadillas * Vietnamese Tofu Lettuce Wraps * Grilled Scallops with Mango Salsa and Grilled Zucchini * Braised Pork Loin with Dried Figs and Roasted Asparagus * Sausage, Lentil, and Kale Stew * Carrot Cake Cupcakes, and much more!

    Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. • Recipes for traditional 'family' dishes, not normally served in Indian restaurants• Uses ingredients and spices that are widely available• Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.''It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.''Good, honest and easy everyday cooking for those of us addicted to Indian food.'

    Now, thanks to Dr. Rob Thompson's revolutionary eating plan based on the breakthrough science of the glycemic load, you can prepare fabulously filling meals that actually speed up your metabolism, curb your cravings, and improve the way you look and feel. These surprisingly hearty recipes, created by bestselling cookbook author Dana Carpender, are designed to eliminate the "glucose shocks" that deplete your natural insulin--making it easy for you to lose weight without feeling deprived. You'll be able to enjoy:Robust Breakfasts Spinach Mushroom Frittata, Apple Walnut PancakesLip-Smacking Lunches Oriental Chicken Salad, Oyster Bisque, Ham and Pineapple SlawMouthwatering Main Dishes Sesame Short Ribs, Lemon Mustard Pork Chops, Indian Lamb SkilletDelicious Desserts Coconut Chocolate Chip Cookies, Lemon Vanilla Cheesecake

    With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!

    Ever since he was given a copy of Arthur C. Clarke's Mysterious World for his ninth birthday Dom has been obsessed with the world of cryptozoology (monster hunting), and in Scary Monsters and Super Creeps he heads to six completely different destinations to investigate local monster sightings. He explores the Redwood Curtain in northern California in search of Sasquatch; in Canada he visits Lake Okanagan hoping to catch a glimpse of a thirty-foot snake-like creature called Ogopogo; and near Lake Télé in Congo he risks his life tracking the vegetarian sauropod Mokèlé-mbèmbé. Naturally he heads to Loch Ness - but for this hunt he has his family in tow; he treks across the Khumbu Valley in Nepal looking for Yeti; and in the hills above Hiroshima in Japan he enlists the help of a local man to find the Hibagon, a terribly smelly 'caveman ape'. In typically hilarious and irreverent fashion, Dom explores the cultures that gave rise to these monster myths and ends up in some pretty hairy situations with people even stranger than the monsters they are hunting. Are the monsters all the product of fevered minds, or is there a sliver of truth somewhere in the madness? Either way, the search gives Dom an excuse to dive into six fascinating destinations on a gloriously nutty adventure.

    These easy recipes will be the perfect complement to your Thanksgiving turkey. In this collection, you will find sensational Thanksgiving side dishes, easy dinner roll recipes, and decadent Thanksgiving desserts. Check out some of these easy Thanksgiving recipes: • Southern Cornbread Dressing and Gravy • Garlic Cream Cheese Mashed Potatoes • Classic 5-Ingredient Corn Casserole • Quick Southern Green Beans • Sinfully Good Southern Pecan Pie Everyone is sure to love these comforting Thanksgiving recipes. Your family and friends are sure to gobble up all of the tasty dishes included in this eCookbook.