Tourists arrive to hit the ski slopes--and what could be more satisfying after a chilly day of carving powder than a steaming bowl of soup?When Lucky Jamieson inherits her parents' soup shop, By the Spoonful, she realizes it's time to take stock of her life. Should she sell her parents' house or move in herself? Does she really want to run a restaurant business? And what about her grandfather Jack, who seems to be showing signs of Alzheimer's?But her life decisions are moved to the back burner after an icy blonde tourist is found frozen to death behind the soup shop. and Lucky is bowled over when her soup chef, Sage DuBois, is led out of the kitchen by the police. As suspicion and speculations snowball, Lucky decides that the only way to save her employee and her business is to find out herself who iced the tourist--and landed her chef in the soup...Recipes included!

    But sometimes, a dash of murder finds its way into the mix. . .Hayden Mundy Moore has bushwhacked through African jungles and haggled in exotic markets to find the finest cacao beans and the most flavorful blends. It's thrilling work but rarely dangerous--until a colleague turns up dead at the exclusive chocolate-themed Lemaître resort spa in San Francisco.Adrienne Dowling's heart attack is blamed on an accidental overdose of the secret ingredient used in Lemaître Chocolates' new line. Hayden can't believe that conscientious Adrienne would make that mistake. And between chocolate body scrubs, cocoa mud baths, and a non-stop frenzy of chocolate-based treats, Hayden starts to suspect that she, not Adrienne, was the intended target. Finding a killer among the rival chocolatiers and potential suspects won't just be satisfying--it might save her life. . .

    When she's offered a chance to fill in for a local food critic off on sick leave, she jumps at the chance rationalizing that it's one step closer to her dream. However, when a dead body is found underneath her apartment stairwell with her name and number along with it, she becomes the prime suspect, as well as the main course on the murder menu.

     In the seaside village of Cape Willington, Maine, Candy Holliday has an idyllic life tending to the Blueberry Acres farm she runs with her father. But, when an aging playboy and the newly crowned Blueberry Queen are killed, Candy investigates to clear the name of a local handyman. And as she sorts through the town's juicy secrets, things start to get sticky indeed...

    But her sweet new life quickly turns sour when a fellow merchant dies in a fire. With all clues pointing to arson--and Abby's brother as the number one suspect--she must sink her teeth into finding the killer.

    This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She’ll have to scramble to clear her name and save her business before the killer reappears—perhaps to silence the new chef forever.

    But before she can start pouring stouts and lagers to thirsty throngs, there’s trouble on tap. Suspicious acts of sabotage culminate in Max finding her assistant brewmaster and chef Kurt Schmidt strangled in one of the vats.Between rescuing a stray gray tabby she names Hops and considering a handsome ex-hockey player as her new chef, Max doesn’t have a lot of time to solve a murder. But with a homicide detective for a dad, she comes to criminal investigation naturally. And if someone is desperate enough to kill to stop her from opening, Max needs to act fast—before her brand-new brew biz totally tanks...INCLUDES RECIPES

    The last thing Sophie expects is a bustling calendar of teahouse events, like her old friend Cissy Peterson's upcoming bridal shower.Not everyone is pleased with the bride-to-be's choice of venue--like Cissy's grandmother, who owns a competing establishment, La Belle Epoque, and has held a long-simmering grudge against Rose for stealing her beau sixty years ago. Tensions reach a boiling point when Cissy's fianc�'s mother dies while sampling scones at La Belle Epoque. Now, to help her friend, Sophie will have to bag a killer before more of the guest list becomes a hit list...

    But what happens when this cat burglar leads Chase to the scene of a real crime? The jig is up for Chase’s adorable plus-size cat, Quincy. His new vet says “diet”—that means no more cherry cheesecake bars. From now on he gets low-calorie kibble only. But one taste of the stuff is all it takes to drive him in search of better things. Quincy’s escape is the last thing Chase needs after the nasty run-in she has with underhanded business rival Gabe Naughtly. Chase tracks Quincy down in a neighbor’s kitchen, where he’s devouring a meatloaf, unaware of the much more serious crime he’s stumbled upon. Gabe’s corpse is lying on the kitchen floor, and when Chase is discovered at the murder scene, she becomes suspect number one. Now, with a little help from her friends—both human and feline—she’ll have to catch the real killer or wind up behind bars that aren’t so sweet. Includes recipes for people and cats!

    Magdalena Yoder, practical Mennonite proprietor of the determinedly quaint PennDutch Inn, has succeeded in converting a tranquil family farm into a thriving hostelry catering to sophisticated urbanites with a yen for charm and Amish ambience. With rooms in constant demand, Magdalena is usually able to select a compatible group of guests from her permanent waiting list. But a touchy situation develops when an arrogant congressman, his elegant wife, and an eager aide arrive for the start of deer hunting season, and a second contingent of customers turns out to be a curious assortment of animal rights activists. Then one strangely reclusive visitor is found dead, apparently as the result of a fall down Magdalena's quaintly steep staircase. Worried about lawsuits, infuriated by her wayward sister, attracted to one rough-edged reformed hunter, Magdalena does her best to mediate the conflicts between finicky vegetarian diners and a stubborn Amish cook, and to puzzle out the complex personal connections among her divergent group of visitors. With the kitchen a battleground between culinary lifestyles, Magdalena prevails upon her guests to cook the second night's dinner. The result is a farcical communal meal - and another death, this one no more an accident than the first turns out to have been. Everyone at the inn is under suspicion, including a most perplexed proprietor, whose stolid good nature won't stretch much farther.

    Add a crusty codger, a dash of romance, and a twist of humor. Stir in a generous helping of murder, and you’ve got the ingredients for one truly delicious mystery ...Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys running the Cool Down Café at the local fitness club, and she finally has time to work on her long-planned cookbook. After a club patron is murdered, Val cooks up a scheme to find the killer who framed her best friend. While Val investigates five suspects and uncovers five key clues, Granddad takes up cooking, creating havoc in the kitchen even when trying recipes that have only five ingredients. Includes 8 five-ingredient recipes!

    With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it--and the surly chef is a wizard with crêpes. Marley expects to spend a leisurely week or two in Wildwood Cove, the quaint, coastal community where she used to spend her summers, but then Cousin Jimmy is found murdered, sprawled on the rocks beneath a nearby cliff. After she stumbles across evidence of stolen goods in Jimmy's workshop, Marley is determined to find out what's really going on in the not-so-quiet town of Wildwood Cove. With help from her childhood crush and her adopted cat, Flapjack, Marley sinks her teeth into the investigation. But if she's not careful, she's going to get burned by a killer who's only interested in serving up trouble.

    But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    When a cat-sitting job turns into a murder investigation, life no longer seems so perfect.Her twin brother, a deputy sheriff, is on the case but they've always done everything together and she can't help but get involved. Following a trail of crafty clues, the James twins learn that their sleepy town might be harboring more darkness than they could've imagined.

    Impressed by her knowledge of wines - and embarrassed by his date - he offers her a job as a winery manager at his vineyard and she accepts because - well, a girl's gotta eat. Where else would her wine expertise come in handy anyway? The eye candy was a nice bonus too.On her first night at Malveaux Estate, Nikki finds something wrong with the fertilizer around the bushes by her cottage: there's a dead body in it.Smack in the middle of the investigation, new girl Nikki is questioned as the prime suspect and told to stay put in Napa Valley. Nikki puts her sleuthing skills to work as she navigates the dramatic dynamic of Malveaux Estate's residents. As she gets closer to the truth, Nikki realizes she will have more than just a new job to worry about.Nikki has just set foot on Napa Valley’s rich soil when she realizes her new job may not be as safe as she thought. First off, Derek Malveaux is disconcertingly sexy. Second, his top winemaker is dead in the bushes outside Nikki’s cottage. It doesn’t take a connoisseur of foul play to know something’s taken a terrible turn…