Many common behavior problems can be either prevented or minimized by starting a puppy with good foundation training from the beginning. In addition, this book provides a program that will help you create a puppy that is ready for sport-specific training at the appropriate age-a puppy with the ability to focus on whatever you want, for as long as you want, whenever you want. "Paying attention" is its own skill set and teaching it should be separate from teaching your puppy more complex behaviors. Without attention, you won't get as far as you want with all those other behaviors you're going to teach because it's likely they will fall apart in the face of distraction. So it is wise to teach the attention skill set as the "base of operations" for your puppy training. The attention skill set includes: Discrimination skills, self-control skills, and arousal regulation skills. The concepts and suggestions in this book can also be used for rescue dogs that, like puppies, are starting out as "blank slates" as far as your training is concerned. About the Author Leslie McDevitt, MLA, CDBC, CPDT is a Certified Dog Behavior Consultant through the International Association of Animal Behavior Consultants and a Certified Professional Dog Trainer through the Certification Council for Professional Dog Trainers. In 1998, Leslie rescued Gordie, an American Pit Bull/GSD cross that had been badly abused, and in trying desperately to help him through his crushing anxieties and fears, met her inspiration and mentor, world-renowned veterinary behaviorist Dr. Karen Overall. Through Gordie, Leslie found her calling and devoted herself completely to becoming a dog trainer, and later, a behavior consultant.

    We all strive for a nightly dinner that is both a happy occasion and nutritionally fulfilling, but so often we feel we fall short. Busy family schedules, long work days, and the stress of meal planning leave us feeling overwhelmed and stuck in a mealtime rut. In"Feeding a Family," nutritionist and mom Sarah Waldman gives you the tools to reclaim dinner! Through forty complete menus organized by season, you'll discover healthy meals that are simple enough that they can be prepared on a busy weeknight. Sarah takes the guess work out of dinner by offering up the sides and desserts that perfectly pair with her entrees. Along the way, she offers tips on mealtime prep, ways to involve the kids, and ideas for turning leftovers into a different meal the next night. Gain confidence in shopping for, planning, and cooking simple, nourishing evening meals for your loved ones so that family dinners can be relaxed and fun."

    An exceptional book written by a true professional.

    After my dad's major health scare, it was time for me to change everything. Little did I know how much I would learn after taking on some physical exercise. A radical diet change allowed me to lose a forth of my body weight and it gave me boundless energy to get outside and explore. It’s not clear to me why I chose running ultra marathons of all forms of exercise, since I was unable to run beyond 1 mile just a few years prior. But since that fateful day, I’ve never looked back. I was finding that sometimes the experiences of training for ultra could be just as rich and fulfilling as the ultra event itself.

    Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.      Awards2002 James Beard Award WinnerReviews"Take home some hearty American fare." —The San Jose Mercury News "Accurate views of the restaurant, its food, and its sense of fun . . . it's a feast for the eyes and the imagination." —Omaha World Herald "The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants."—New Orleans Times Picayune "The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality."—San Francisco Chronicle "Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy." —Charleston Post & Courier"A feast for the eyes with no muss and fuss." —The Los Angeles Daily News "The book is as honest as the chef" and the "dreamy desserts . . . are the epitome of comfort."—Santa Rosa Press Democrat"Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty—and helpful—notes." —Minneapolis Star Tribune"[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different." —American Way"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO"As the first (some would say the best) in a string of successful, precedent-breaking restaurants originated by chef Cindy Pawlcyn. It changed Napa Valley and took the stuffiness out of dining by showing that Americans could be as serious about food and wine as the French, but have more fun." —Gourmet

     The One-Pot Ketogenic Diet Cookbook makes it easy to keep keto on the table every day of the week with family-friendly, one-pot meals for your skillet, slow cooker, sheet pan, stock pot, and more. With recipes ready to eat in under 45 minutes, this ketogenic diet cookbook is your go-to guide for setting the stress of staying in ketosis aside.The One-Pot Ketogenic Diet Cookbook includes: No-Mess Meals with simple-to-prep recipes using only one-pot or pan Over 100 Easy Ketogenic Diet Recipes with clear instructions for recipes such as Chicken Cordon Bleu Casserole, Cheesy Cauliflower Rice, Keto Hot Fudge, and much more Quick to Set with ketogenic diet recipes ready in 30-45 minutes Simple Ingredients with less than 8 ingredients per recipe Handy Extras with cooking tips, nutritional information, and weekly menu planners to help you stay on track with the ketogenic diet Keeping things simple and delicious, The One-Pot Ketogenic Diet Cookbook helps you stay on track with the ketogenic diet and lifestyle.

    But with so many books on the apostle, where do you start?Paul the Apostle is the ideal choice if you want a solid understanding of Paul’s life, ministry, and writings without getting weighed down with minutia. Author Robert E. Picirilli, who taught college courses on Paul for over twenty-five years, found that most books on the apostle were either too technical or too basic, so he wrote a book that strikes a happy medium. It offers:A profile of Paul in his historical and cultural contextOutlines and explanations of his missionary journeysIntroductions and brief analyses of each of his epistlesUseful for individual study or as a textbook (as it is in many universities today), Paul the Apostle is a great one-stop study of the man who wrote half the New Testament, spread the gospel to the heart of the known world, and gave his life for the Kingdom.

    An advertisement lured him to the island, offering a job renovating the old lighthouse and ramshackle buildings. What he didn't know was that he was the only applicant. None of the locals wanted the job...no one dared. Isolated and alone, Tom soon discovers why. Messages from disembodied voices; ghostly visitations and escalating horrors draw Tom deeper into the island's evil past...a darkness that forces Tom to unbury the truth and bring demons of his own into the light.

    Sessions 1-42 : 11/26/1963 - 04/08/1964

    Follow the Prophesized characters as they attempt to pick up the pieces after the death and destruction of war. Coming out of the war alive creates more struggles and complications for the characters that they did not train for. They are turning the page and starting a new chapter of their lives, because their stories are eternal. Eternal Endings is the last book in the Prophesized Series.

    The handsome detective she once loved thinks she knows more than she's telling about the attack. And given her crooked past and the heartbreaking way she'd been forced to betray Luke years ago, Piper understands why he doesn't trust her. But when attempts are made on her life, Luke insists on keeping her safe and finding out who wants her dead. And Piper and Luke soon realize a remorseless criminal will do anything to keep them from the truth…or an unexpected second shot at a future.

    Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

    His gambling chip is a Golden Buddha containing records of vast oil reserves in the disputed land.But first, he'll have to locate - and steal - the all-important artifact. And there are certain people who would do anything in their power to see him fail . . .Sacred Stone:In the remote wastelands of Greenland, an ancient artifact possessing catastrophic radioactive power is unearthed. But the astounding find puts the world at risk.Caught between two militant factions bent on wholesale slaughter, Juan Cabrillo and his network of spies known as The Corporation must fight to protect the stone – and prevent the outbreak of World War III…

    Cornwall, 1793: Rose Pengelly's father has been ruined—he has lost his boat yard and his fortune, plunging Rose and her mother into poverty and debt. There appears to be only one way out of their terrible circumstances; for Rose to marry Mr Tregellas, a powerful timber merchant and the man Rose believes is responsible for her father's downfall. He has made his terms clear; either she marries him or faces homelessness and destitution. Desperate, Rose sets out to find evidence of Mr Tregellas's wrongdoing. In her search, she encounters a mysterious young sailor called Jim, who refuses to disclose his identity. Even as she falls in love with him, she questions who he really is. He may help her restore her fortune and her good name, but does he ever tell her the truth?