Since then, she has been at the forefront of the vegan revolution: Chloe believes that vegan can still mean mouthwatering foods, and she practices what she preaches. In Chloe Flavor, Chloe showcases new approaches to veganism with dishes like Maple Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits. These dishes are playful, colorful, and supremely tasty. Best of all, she's made them as fast and as easy as possible because that's exactly how she likes to cook. Vegans will delight in Chloe's creativity--and carnivores won't miss the meat one bit.

    Was she a victim or a champion? A pawn in political schemes or the catalyst for rebellion? In this vivid short story, Lucretia's character is explored to reveal a tender portrait of a young girl misused by men who transforms into a woman with a passion for justice. Dying for Rome: Lucretia's Tale opens Short Tales of Ancient Rome, a new Elisabeth Storrs' short story collection investigating the legends and history of Rome from a fresh perspective. Those who have read Storrs' two novels, The Wedding Shroud and The Golden Dice in the Tales of Ancient Rome series can once again delve into the world of early Rome, while those unfamiliar with her work will enjoy discovering her compelling portrayal of the lives of women of the ancient past.The first book in the Tales of Ancient Rome series, The Wedding Shroud, was judged runner-up in the 2012 international Sharp Writ Book Awards for general fiction, and was a finalist in the 2013 Kindle Book Review Best Kindle Book of the Year in literary fiction. The Golden Dice was named as one of the top memorable reads of 2013 by Sarah Johnson, the reviews editor for Historical Novels Review. The third volume, Call to Juno, is currently being written.

    Bastien Ley is one of the best. Working in Italy for the Office of Strategic Services, he’s been tasked with sabotaging German convoys. When his team kills an officer headed for Rome, the man’s similarity to Bastien is undeniable, and seeing an opportunity to turn the tide of the war, Bastien makes a bold decision: he will assume the dead officer’s identity. He becomes Dietrich, an Iron Cross–wearing German officer—an ideal position from which to infiltrate the Nazi ranks in Rome. To help with his stressful assignment, his superiors send him a reinforcement in the form of the lovely Gracie Begni, an intelligent and eager radio operator with absolutely no undercover experience. With a gulf of resentment between them, these two agents must find a way to portray a couple in love. Soon their reluctant alliance becomes much more as Bastien and Gracie find themselves getting lost in their feelings for each other. But as they engage in battle against the deadliest foe the world has ever known, the pair quickly realizes their love may be doomed. As the Rome Gestapo threatens to destroy all they’ve worked for, will Bastien and Gracie survive their charade?2015 Whitney Award winner for best historical novel.

    A blend of intimate narrative and insider knowledge reflective of the style pioneered in Rice, Noodle, Fish and Grape, Olive, Pig, the first two titles in this growing book series, Pasta, Pane, Vino is a unique culinary journey through Italy’s key regions.Matt Goulding introduces the chefs, shepherds, fisherman, farmers, grandmas, and others who power Italy’s revered culinary traditions. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.Pasta, Pane, Vino is also illustrated with nearly 200 lush color photographs that bring Italy’s timeless landscape and sensuous food culture to life. Whether you’re an itinerant eater planning your next high-calorie adventure or an armchair gastronaut looking for a stirring story, this food-obsessed guide reveals Italy as never before—an odyssey that will rouse your appetite and imagination in equal measure.

    150 full-color photos.

    In the course of his long career in the northern Italian city of Cremona, he created more than a thousand stringed instruments; approximately six hundred survive, their quality unequalled by any subsequent violin-maker. In this fascinating book, Toby Faber traces the rich, multilayered stories of six of these peerless creations–five violins and a cello–and the one towering artist who brought them into being. Blending history, biography, meticulous detective work, and an abiding passion for music, Faber takes us from the salons of Vienna to the concert halls of New York, and from the breakthroughs of Beethoven’s last quartets to the first phonographic recordings. This magnificent narrative invites us to share the life, the intrigue, and the incomparable beauty of the world’s most marvelous stringed instruments.

    One of the world’s leading military historians, Lloyd Clark, delivers a gripping narrative and fresh interpretation of this remarkable but overshadowed battle. About six months before D-Day, in January 1944, a united force of 36,000 soldiers launched one of the first attacks on continental Europe at Anzio, a small coastal city thirty miles south of Rome. But the advance stalled, and the Allies were unable to exploit initial German weakness that could have led to a decisive strike to liberate the undefended Italian capital. As the Germans gained strength, their force growing to 120,000 men, Anzio beach became a death trap. With winter beating down, the Allies held on, pushing more men, guns, and armor into the stalemate, though their men were still sorely outnumbered. After five months of fighting, and monumental casualties on both sides, the Allies were able to successfully crack the German line, capturing Rome on June 4, just two days before D-Day.

    With a stunning, brand-new look, Eyewitness Travel Guides are essential reading for vacation, business, or armchair travel. Consistently chosen over the competition in national consumer market research, Eyewitness Travel Guides include up-to-date information on local customs, currency, medical services, transportation, and much more.

    While there, Selma Lagerlof heard and was inspired by a Sicilian legend: "When Antichrist comes, he shall seem as Christ. There shall be great want, and Antichrist shall go from land to land and give bread to the poor. And he shall find many followers."

    This book is his most experimental work, but a work no less tradition-saturated than Eliot's. As poet, private individual, and "good European", Montale's way of dealing with his difficulties was to seize the occasions offered him by writing poetry in which the lover's passions for his beloved country would convey the truth of both his public and his private situations.

    Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings. Chas Addams™ Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.

    Annie Gray's book is both a biography of Britain's most iconic monarch, and a look at the changing nature of cooking and eating in the Victorian era.From her early years living on milk and bread under the Kensington system, to her constant indigestion and belligerent over-eating as an elderly woman, her diet will be examined, likes and dislikes charted, and the opinions of those around her considered. More than that, though, this book will take a proper look below stairs. Victoria was surrounded by servants, from ladies-in-waiting, to secretaries, dressers and coachmen. But there was another category of servant, more fundamental, and yet at the same time more completely hidden: her cooks.From her greed to her selfishness at the table, her indigestion and her absolute reliance on food as a lifelong companion, with her when so many others either died or were forced away by political factors, Victoria had a huge impact on the way we all eat today. Annie Gray gives us a new perspective on Britain's longest reigning monarch, viewing her through the one thing more dear to her than almost anything else: her stomach.

    The awnings are rolled up. Other tourists are gone. Cold damp weather takes him back to the 1950s & earlier--a golden, intensely personal age of tourism. Decades ago, He voyaged from N. Africa to Italy, Yugoslavia & Greece, enjoying the radical freedom of youth, unaccountable to time because there was always time to make up for mistakes. He recalls the journey less to look inward into his own past than to look outward in order to dissect the process of learning thru travel, in which a succession of new landscapes can lead to books & artwork never before encountered. He 1st imagines Tunis as the glow of gypsum lamps shimmering against lime-washed mosques; the city he actually discovers is even more intoxicating. He goes to the ramparts of a Turkish kasbah where Carthaginian, Roman & Byzantine forts once stood: "I could see deep into Algeria over a ribwork of hills so gaunt it seemed the wind had torn the flesh off them." In these surroundings he discovers Augustine; the courtyards of Tunis lead him to the historical writings of Ibn Khaldun. He goes to the 5th-century Greek temple at Segesta & reflects on the failed Athenian invasion of Sicily. At Hadrian's villa, "Shattered domes revealed clouds moving overhead in countless visions of eternity. It was a place made for silence & for contemplation, where you wanted a book handy. Everycorner was a cloister. No view was panoramic: each seemed deliberately composed." His bus, train & nighttime boat rides, his long walks to archeological sites lead him to subjects as varied as the Berber threat to Carthage; the Roman army's hunt for the warlord Jugurtha; the legacy of Byzantine art; the medieval Greek philosopher Georgios Gemistos Plethon, who helped kindle the Italian Renaissance; 20th-century British literary writing about Greece; & the links between Rodin & the Croatian sculptor Ivan Mestrovic. Within these pages are smells, tastes & the profundity of chance encounters. Mediterranean Winter begins in Rodin's sculpture garden in Paris, passes thru gritty streets of Marseilles, ends with a moving epiphany about Greece as the world prepares for the 2004 Summer Olympics. Mediterranean Winter is the story of an education, filled with memories & history, not the author's alone, but humanity's as well.

    At a duck shoot in the lagoon he met and fell in love with Adriana Ivancich, a striking Venetian girl just out of finishing school. Adriana was the model for Renata in Hemingway's Across the River and into the Trees, and he continued to visit Venice to see her. When the Ivanciches travelled to Cuba, Adriana was there with him as he wrote The Old Man and the Sea.

    The author retraces Michelangelo's journey from Rome to Florence, explores his changing religious views and examines the complicated politics of patronage in Renaissance Italy. The psychological portrait of Michelangelo is constantly foregrounded, depicting with great conviction a tormented man, solitary and avaricious, burdened with repressed homosexuality and a surplus of creative enthusiasm. Michelangelo's acts of self-representation and his pivotal role in constructing his own myth are compellingly unveiled. Antonio Forcellino is one of the world's leading authorities on Michelangelo and an expert art historian and restorer. He has been involved in the restoration of numerous masterpieces, including Michelangelo's Moses. He combines his firsthand knowledge of Michelangelo's work with a lively literary style to draw the reader into the very heart of Michelangelo's genius.