Home Comforts


James Martin - 2014
    The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food — such as Chicken and wild mushroom frying pan pie — and old favourites such as chicken Kiev.

Clean Eating Alice Spring Clean: Recipes and Workouts for a Healthier You


Alice Liveing - 2016
    Full of sound advice that will appeal to her legions of fans.Spring is a great time to make some simple changes to your lifestyle – start with some easy swaps at mealtimes by trying out some of the recipes in this e-book. The lighter evenings are an excellent time to step up your exercise routine and get outside for some fresh air and activity.Easter is a time of celebration that often involves family and food and lots of chocolate Easter eggs.It isn’t a time of year typically associated with clean eating and restraint. But it doesn’t have to be like that! In this book, I give you some simple ideas to change your diet for the better and there are even some treats so you don’t feel you are missing out on all the Easter fun..This e book gives you:8 simple, healthy recipes for breakfast, lunch, dinner and snacks.it shows you that eating clean means that you can still enjoy family favourites – such as pancakes and roast dinners with a twist.A bespoke HIIT workout, that requires no equipment at all, and can be done at home, to help you feel healthier, fitter and more energized.So what’s stopping you..refuel yourself with delicious nutritious food and embrace the clean eating way of life – you’ll never have felt so good.

Cook's Illustrated 1993 (Cook's Illustrated Annuals)


Cook's Illustrated - 1993
    Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hours of hands-on kitchen testing along with foolproof master recipes and numerous variations. They appear alongside hundreds of step-by-step, hand-drawn illustrations of useful cooking techniques. You will also find the winners and losers in blind tastings of popular food brands and unbiased tests of kitchen equipment. Build your own essential cooking reference with one or more volumes from the Cook's Illustrated Collector's Edition Series.

A Moment on the Lips


J. Taylor - 2021
    

Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them


Peter Kaminsky - 2005
    Part travelogue, part cookbook, part naturalist's encounter, and part love letter, Kaminsky's book takes us from Kentucky, Burgundy, and Madrid to the Yucatán and back to Brooklyn to tell the tale of the pig. From the wondrous techniques of tailgate chefs to Mayan home cooking, competitive barbecuing, and the ancient rite of the pig killing that has bound communities together over the centuries, Pig Perfect brings together an oddball pork-loving band of chefs, farmers, and food lovers and offers a tasty history of the oft underappreciated pig.

The Beauty Detox Solution


Kimberley Snyder - 2013
    

Diet 101: The Truth About Low Carb Diets


Jenny Ruhl - 2012
    Bloodsugar101.com's Jenny Ruhl explains what peer reviewed research and the experience of Successful Low Carb Dieters can tell us about: * How Low Carb Diets Repair Unhealthy High Normal Blood Sugars * How Low Carb Diets Achieve Weight Loss * The Strengths and Weaknesses of the Diet as Revealed by Research * The Facts that Debunk Exaggerated Claims Pro and Anti Low Carb Diets * How the Low Carb Diet Affects Hunger and Hunger Hormones * Low Carb Diet Side Effects and How to Deal with Them * How to Customize Your Low Carb Diet * The Secrets of Successful Low Carb Dieters * The Real Effects of Supplements and Functional Foods * How to Break Through Weight Loss Stalls * How to Maintain a Low Carb Weight Loss for Life Everything you need to know to achieve healthy weight loss on the one diet that really controls blood sugar.

Cammie Up!: Memoir of a Recon Marine in Vietnam, 1967-1968


Steven A. Johnson - 2011
    Only 17 when he enlisted in 1964, Johnson deployed to Vietnam with the 3rd Reconnaissance Battalion, 3rd Marine Division, and his tour included such now famous locations as Phu Bai, Khe Sanh, Nha Trang and Quang Tri, among others. With a sometimes humorous tone, Johnson describes a war of often terrified high school and college-aged youngsters faced with exotic plant and animal life, monsoon rains, harrowing reconnaissance missions and death. Details are plentiful about tactics, equipment, geography and, always, fellow Marines.

The Art of Impossibility


Bill Wahl - 2012
    His farcical attempts to renew his identity expose him to a world of relationships he can no longer avoid – a world where Mary Magellan, an unpredictable conceptual artist, becomes important in ways Michael could not have imagined. A world where Michael must rely on Larry, a disgraced professor of logic, Sam, a lonely metal head living in his basement, and Julie, a manager of the Vital Records Department who takes a VERY personal interest in Michael’s problems. Hilarious, sad, and relevant. Here is a story of psychological collapse and the possibilities that exist at the boundaries of human experience.

The Mixer Bible: Over 300 Recipes for Your Stand Mixer


Meredith Deeds - 2005
    Its attachments and accessories make a stand mixer the quintessential food preparation machine-for everything from grinding meat to making pasta to kneading dough.The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetizers to homemade sausages to divine baked desserts and treats. Here's a sampling:Appetizers Mediterranean Tart with Goat Cheese and Roasted Vegetables, Cheese Straws, Hot Spinach DipSoups Sweet Potato Soup, Coconut and Ginger Soup, Old Fashioned Chicken and Noodle SoupMain Dishes Turkey Pot Pie with an Herbed Crust, Herbed Cheese Ravioli, Scallops with Asian Noodle SaladSides Scalloped Potatoes with Caramelized Onions, Zucchini Pancakes, Butternut Squash CasseroleSausage Country Pork Sausage, Chicken and Apple Sausage, Chinese Pork Sausage with Five-Spice PowderPasta Lemon and Black Pepper Pasta, Pumpkin Pasta, Gluten-Free PastaBreads Cinnamon Rolls, Walnut Potica, Chocolate Chip Macadamia BreadCookies Best-Ever Chocolate Chip Cookies, Deluxe Lemon Bars, Pumpkin Spice CookiesDesserts Decadent Chocolate Mousse, Pear Frangipane Tart, Lemon Blueberry TrifleIce Creams Peach Sorbet, French Vanilla Ice Cream, Coconut Ice CreamSauces, Condiments and Extras Cinnamon Applesauce, Tomatillo Salsa, Whipped Horseradish Cream The Mixer Bible will become a standard cookbook reference for home cooks.

Cherry on Top


Elise Noble - 2017
    We should treat each other with respect.” When Cherry Sanders gets unceremoniously dumped by Craig, those are his parting words. And she tries, really she does. But when Craig accidentally lets slip how he really feels, Cherry and Olivia, her boss at the Red Velvet bakery, decide a little revenge is the only option. Enter copious amounts of frosting, one shiny BMW, and Lachlan, a handsome astro…astro… Does it really matter after what they do? Just pass the damn wine… Cherry on Top is a standalone romantic comedy novella in the Blackwood UK series - no cliffhanger!

I Hope You're Happy Now


P.F. Ford - 2017
    And as if murder wasn’t enough, the case quickly becomes intertwined with a spate of burglaries targeting single women. As Sarah struggles to balance the demands of a complex murder investigation with her troubled family life, the revelation that the killer could be closer to home than she’d ever imagined possible makes her wonder if coming back to work was just a huge mistake.

Blue Steele - Daddy's Girl


Remington Kane - 2018
    From REMINGTON KANE, the author of the TANNER SeriesBLUE STEELE - DADDY'S GIRLBook 7 of the Blue Steele Series & the Series FinaleBlue gets involved in a tense stand-off with a woman whose life mirrors her own, although they've walked on different sides of the law.

Taken, But I Want You


Krystal Armstead - 2016
    No matter how much time has passed. This was the case for David “Blue” Jacobs. At the age of sixteen, Blue’s adoptive mother moved him from Greenville, North Carolina to Washington, D.C. in search for a better life. She thought that she was making a better way for Blue, but she only turned him into more of a monster. It wasn’t until the loss of a loved one that Blue decided to straighten up his life and leave the streets alone.When Blue left Greenville, he left behind his best friend, Chrystal Alison. Chrystal’s life was dependent upon her relationship with Blue. Misused, abused, and abandoned, Chrystal turned her life over to the hands of those she thought would help her. Chrystal finds herself trapped between a lifestyle that she doesn’t want to live and the people that she feels obligated to take care of by any means necessary.Just when Blue thought it was safe to say that he’d never see Chrystal again, every step he takes seemed to led him right back to her. The heart wants what the heart wants. No matter how many times you tell yourself that you’re better off without that person, a part of you will never be able to let go. Take a ride with these characters on their journey to recovery, forgiveness, and closure.

200 Halogen Oven Recipes


Maryanne Madden - 2010
    They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?