And what interests him most about these people is their humanity, in all its glorious complexity. They get angry—at God for demanding so much, and at people, for doing so little. They make mistakes. They get frustrated. But through it all one constant remains—their love for the people they have been charged to teach and their devotion to the Supreme Being who has sent them. In these tales of battles won and lost, of exile and redemption, of despair and renewal, we learn not only by listening to what they have come to tell us, but by watching as they live lives that are both grounded in earthly reality and that soar upward to the heavens.From the Hardcover edition.

    He teaches about the major and minor holy days, ever mindful that he is writing to both Jews and Christians. Beginning with the Sabbath, the first holy day revealed in Scripture, he writes about Passover, Firstfruits, Pentecost, Trumpets, the Day of Atonement, the Feast of Tabernacles, Hanukkah, and Purim (the special day given in the time of Queen Esther). Each chapter offers historical background, traditional Jewish observance, relevance to the New Testament, prophetic significance, and a practical guide for believers, including recipes, songs, and crafts. There are other books on the same subject but this one goes beyond them all. It is written by a Messianic Jew, a Jew who trusts Yeshua (Jesus). Who better to explain God's Appointed Times? 145 pages.

    For most of us the unknown is both friend and foe. At times it can be a source of paralyzing fear and uncertainty, and at other times it can be a starting point for transformation, creativity, and growth. The unknown is a deep current that runs throughout all religions and mystical traditions, and it is also the nexus of contemporary psychotherapeutic thought and practice and a key element in all personal growth and healing. InThe Wisdom of Not Knowing, psychotherapist Estelle Frankel shows us that our psychological, emotional, and spiritual health is radically influenced by how comfortable we are at navigating the unknown and uncertain dimensions of our lives. Drawing on insights from Kabbalah, depth psychology, Buddhism, Christianity, Hinduism, and ancient myth, Frankel explores how we can grow our souls by tapping into the wisdom of not knowing. She also includes case studies of individuals who have grappled with their fears of the unknown and, as a result, have come out wiser, stronger, and more resilient. Each chapter includes experiential exercises and/or meditations for befriending the unknown. These exercises help convey how we must be willing to "not know" in order to gain knowledge and be able to bear uncertainty so we can be free to enjoy a healthy sense of adventure and curiosity."“This book inspires as it delights. Estelle Frankel’s graceful and authoritative voice--fluent and informed as it seamlessly weaves together religion, psychoanalytic theory, literature, philosophy and modern science—recasts the ‘unknown’ from, a situation of dread to an invitation to ever more liberating awareness.”—Sylvia Boorstein, author of Happiness is an Inside Job: Practicing for a Joyful Life“Drawing on insights from the Jewish mystical tradition, as well as Buddhism and psychoanalysis, Estelle Frankel demonstrates the surprisingly positive value of ‘not knowing.’ This book is profound and clear. It will enable you to become more intimate with your own experience, to overcome fear, and to overcome the mental and emotional challenges of daily life.”—Daniel Matt, author of The Essential Kabbalah, God and the Big Bang, and The Zohar: Pritzker Edition“This book bristles with depth and insight, practical stories, and humor as Estelle Frankel takes us on a deep and necessary journey into the via negativa, the land of unknowing. She urges us in a time of darkness and uncertainty to learn from the dark and to grow our courage and our creativity in the process.”—Rev Dr. Matthew Fox, author of A Way to God

    Essays analyze the major traditional texts of Judaism from literary, historical, philosophical, and religious points of view.

    It provides practical advice on how to manage a Jewish home in the traditional way and offers fascinating accounts of the history behind the tradition. In a warm, personal style, Blu Greenberg shows that, contrary to popular belief, the home, and not the synagogue, is the most important institution in Jewish life. Divided into three large sections—"The Jewish Way," "Special Stages of Life," and "Celebration and Remembering"—this book educates the uninitiated and reminds the already observant Jew of how Judaism approaches daily life. Topics include prayer, dress, holidays, food preparation, marriage, birth, death, parenthood, and many others. This description of the modern-yet-traditional Jewish household will earn special regard among the many American Jews who are re-exploring their ties to Jewish tradition. Such Jews will find this book a flexible guide that provides a knowledge of the requirements of traditional Judaism without advocating immediate and complete compliance. How to Run a Traditional Jewish Household will also appeal to observant Jews, providing them with helpful tips on how to manage their homes and special insights into the most minute details and procedures in a traditional household. Herself a traditional Jew, Blu Greenberg is nevertheless quite sympathetic to feminist views on the role of women in Jewish observance. How to Run a Traditional Jewish Household therefore speaks intimately to women who are struggling to reconcile their identities as modern women with their commitments to traditional Judaism.

    Why have Jews been the object of the most enduring and universal hatred in history? Why did Hitler consider murdering Jews more important than winning World War II? Why has the United Nations devoted more time to tiny Israel than to any other nation on earth? In this seminal study, Dennis Prager and Joseph Telushkin attempt to uncover and understand the roots of antisemitism—from the ancient world to the Holocaust to the current crisis in the Middle East. Why the Jews? offers new insights and unparalleled perspectives on some of the most recent, pressing developments in the contemporary world, including: -The replicating of Nazi antisemitism in the Arab world -The pervasive anti-Zionism/antisemitism on university campuses -The rise of antisemitism in Europe -Why the United States and Israel are linked in the minds of antisemites Clear, persuasive, and thought-provoking, Why the Jews? is must reading for anyone who seeks to understand the unique role of the Jews in human history.

    . . you shall eat and be satisfied."?—Deut. 8:8-10A Celebration of Classic Jewish Vegetarian Cooking from Around the WorldTraditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.

    This Paul Dry Books rediscovered classic includes many photos courtesy of Leon Sciaky's son Peter, who has also written a short biographical sketch of his father's life in America."Farewell to Salonica is a fresh and charming book that throws a kindly light on a sector of human life unknown to most Americans."—New York Times"A gallery of beautiful and quaint sketches, revealing fascinating aspects of civilization in a strange city where East met West and the ancient past met the future…It creates an atmosphere of expectation and wonder and enjoyment. Most of all, an atmosphere of living."—Christian Science Monitor"An altogether charming book, so simply and truthfully written…The Salonica one reads about is not only a fascinating and complex city in which many national and cultural strains run side by side, but it is a critical city of Aegean politics…The breakdown of the Turkish Empire and its consequences for Balkan affairs are better understood when one has read this book. But it is not the political value of the book that should be emphasized so much as its quiet charm, its unpretentious and easy portrayal of a cultural pattern through an account of an engaging family…A warm and softly luminous book."—The Nation"This is a story of one man's intensely happy boyhood, set against the politically seething years at the turn of the century in the ever-coveted prize city of the Balkans, Salonica…written in a charming and effortless manner."—Philadelphia Inquirer"For the gift of a happy youth, Mr. Sciaky has repaid his city handsomely…it recalls Rebecca West's Black Lamb and Grey Falcon…It is an intensely personal story, yet so completely was [the young Sciaky] of his time and place that it is also the story of Salonica in the final phase of its existence; for the city that Sciaky knew, largely dominated by its 70,000 Spanish Jews, has gone…The author has made Salonica a living town, peopled by men and women of flesh and blood, people with all the human faults and weaknesses, but also with the lovable qualities that may be found in humanity everywhere by the man with skill to pick them out"—New York Herald Tribune"A charming portrait of an era."—Honolulu Advertiser"This picture of a Jewish childhood among rich merchants in Salonica has a glow, the radiant sunshine of a protected childhood."—Chicago SunLeon Sciaky was born in 1894, when the Turkish flag still waved over Salonica. His family left their beloved but turbulent homeland in 1915, settling in New York City. Sciaky lived in America—mainly upstate New York—with his wife, Frances, and son until his death in 1958. He taught at a number of progressive schools and camps and, in his last years, owned and operated a school and camp with Frances.

    Based upon the Bible, archaeological notebooks, and the writings of scribes, this work chronicles the six thousand years of Jewish history from Sumer, through medieval Christendom, to modern secular societies.

    . . . The appro­pri­ate gift for any occa­sion.”—Jewish Book Council  “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The SaltWith contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

    What resulted is this book: an honest, intelligent, no-holds-barred discussion of virtually every “hot button” issue on which Reform and Orthodox Jews differ, among them the existence of a Supreme Being, the origins and authenticity of the Bible and the Oral Law, the role of women, assimilation, the value of secular culture, and Israel.Sometimes they agree; more often than not they disagree—and quite sharply, too. But the important thing is that, as they keep talking to each other, they discover that they actually like each other, and, above all, they respect each other. Their journey from mutual suspicion to mutual regard is an extraordinary one; from it, both Jews and non-Jews of all backgrounds can learn a great deal about the practice of Judaism today and about the continuity of the Jewish people into the future.From the Hardcover edition.

    

    Kirsch reveals that Judaism has never been a religion of strict and narrow orthodoxy. For every accepted tradition in Jewish faith there are countertraditions rooted in biblical antiquity: the Maccabee freedom fighters who closed the Bible and picked up swords, dervish-like ecstatics who claimed to enjoy direct communication with God even after they had been excommunicated by a distrustful rabbinate, and courageous men and women who were the forgotten heroes of the Holocaust. With drama and narrative verve, Kirsch explores these and many other Judaisms that make up the rich tapestry of Jewish identity.

    For five thousand years, God’s chosen people have cornered the market on knee-slappers, zingers, and knock-knock jokes. Now Old Jews Telling Jokes mines mothers, fathers, bubbies, and zaydes for comic gelt. What we get are jokes that are funnier than a pie in the punim: Abie and Becky jokes; hilarious rabbi, doctor, and mohel tales; and those bits just for Mom (Q: What’s the difference between a Jewish mother and a Rottweiler? A: Eventually a Rottweiler will let go!). Some are just naughty and some are downright bawdy—but either way you’ll laugh till you plotz. With Borscht Belt gags from Brooklyn to Bel Air to Boca, Old Jews Telling Jokes is like chicken soup for your funny bone. I mean, would it kill you to laugh a little?

    Four Approaches to God's Existence