The Bear Ate Your Sandwich


Julia Sarcone-Roach - 2015
    . . . A sly classic-in-the-making for fans of Jon Klassen, Peter Brown, and Mo Willems. By now I think you know what happened to your sandwich. But you may not know how it happened.So let me tell you.It all started with the bear . . .   So begins Julia Sarcone-Roach’s delicious tale of a bear, lost in the city, who happens upon an unattended sandwich in the park. The bear’s journey from forest to city and back home again is full of happy accidents, funny encounters, and sensory delights. The story is so engrossing, it’s not until the very end that we begin to suspect this is a TALL tale.   The wonderfully told story, spectacular illustrations, and surprise ending make this Julia Sarcone-Roach’s best book to date. You’ll want to share it with your friends (and keep a close eye on your lunch).

Two Bad Ants


Chris Van Allsburg - 1988
    Falling into a sizzling cup of coffee and a heated stay inside of a toaster is just the beginning for these misbehaved ants.Will they ever make it back home?Chris Van Allsburg's terrific story about the consequences of disobeying reminds us all that the comforts of home aren't so bad after all.

Gladys Goes Out to Lunch


Derek Anderson - 2005
    But one day Gladys smells something even better than bananas. Could it be pizza? Ice cream? Or something altogether better?

Life-Size Zoo: From Tiny Rodents to Gigantic Elephants, An Actual Size Animal Encyclopedia


Teruyuki Komiya - 2008
    Giraffes have eyelashes. Sloths hang from trees for days at a time without going to the bathroom. These are just some of the insights featured in Life-Size Zoo. Acclaimed wildlife photographer Toyofumi Fukuda visited Japan's premier zoos to capture remarkably vivid and detailed close-up photographs of 21 animals, from pandas and meerkats to giraffes, rhinos, and elephants (adult and baby). Each photograph is accompanied by a profile including body length, weight, and natural habitat, as well as fun facts about the animal.

Who Says Women Can't Be Doctors?: The Story of Elizabeth Blackwell


Tanya Lee Stone - 2013
    Some women could be teachers or seamstresses, but career options were few. Certainly no women were doctors. But Elizabeth refused to accept the common beliefs that women weren’t smart enough to be doctors, or that they were too weak for such hard work. And she would not take no for an answer. Although she faced much opposition, she worked hard and finally—when she graduated from medical school and went on to have a brilliant career—proved her detractors wrong. This inspiring story of the first female doctor shows how one strong-willed woman opened the doors for all the female doctors to come.

Always Fresh


Ron Joyce - 2006
    Many know that it was hockey legend Tim Horton who opened the first restaurant, but few know the inside story of Ron Joyce, who, after the death of Horton, grew the company into a colossal North American enterprise. Always Fresh is Joyce’s own story about the much-loved business that has become a cultural tradition, from 1964 and the first almost-failed Tim Hortons to Joyce’s decision to sell the company to Dave Thomas of Wendy’s.Along the way, Joyce provides an account of the strategy behind the chain’s phenomenal expansion, the Tim Hortons philosophy of freshness and quality, and the company’s successful launch of such products as Timbits. This is a candid look at the successes and failures of a business empire and the determined passion of a man who changed our morning routines forever.

Food That Really Schmecks


Edna Staebler - 1968
    In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.Back in print as part of Wilfrid Laurier University Press's Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.

Gorillas Go Bananas


Patrick Wensink - 2018
    Perfect for picky eaters everywhere!It’s suppertime in the jungle, but Baby Gorilla refuses to eat anything Mama and Papa make for him—not banana chips with green guacamole or a piping-hot plate of plantain ravioli. He says no to a dish of bananas flambé and turns up his nose at banana soufflé!Step into the kitchen and laugh at dish after zany dish in this picture book adventure that is sure to make story times—and meal times—fun!

Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore


Barbara Swell - 2003
    These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

Terrific Tongues!


Maria Gianferrari - 2018
    Through debut illustrator Jia Liu's bright, playful collage artwork, readers can imagine what it would be like to have a tongue like a sword, like a straw, or like a party blower, among many other silly and illuminating comparisons. The back matter expands on each animal tongue's unique abilities and includes information about other fun tongues, too.

Hands Around the Library: Protecting Egypt’s Treasured Books


Karen Leggett Abouraya - 2012
    They chanted "We love you, Egypt!" as they stood together for the freedom the library represented.Illustrated with Susan L. Roth's stunning collages, this amazing true story demonstrates how the love of books and libraries can unite a country, even in the midst of turmoil.

Project Seahorse


Pamela S. Turner - 2010
    In Handumon in the Philippines, villagers and conservationists have joined to protect the seahorse and the coral reefs where they live. Amanda Vincent and Heather Koldewey, founders of Project Seahorse, work with Filipino colleagues and local fishers like “Digoy” Paden to protect seahorses and the livelihood of local fishing families. Through their efforts the Handumon Marine Protected Area is now a model “underwater park” where marine life is safe from fishing.

Hold Still: A Portrait of our Nation in 2020


HRH The Duchess of Cambridge - 2021
    People of all ages were invited to submit a photographic portrait, taken in a six-week period during May and June 2020, focused on three core themes – Helpers and Heroes, Your New Normal and Acts of Kindness. From these, a panel of judges selected 100 portraits, assessing the images on the emotions and experiences they conveyed.Featured here in this publication, the final 100 images present a unique and highly personal record of this extraordinary period in our history of people of all ages from across the nation. From virtual birthday parties, handmade rainbows and community clapping to brave NHS staff, resilient keyworkers and people dealing with illness, isolation and loss. The images convey humour and grief, creativity and kindness, tragedy and hope – expressing and exploring both our shared and individual experiences. Presenting a true portrait of our nation in 2020, this publication includes a foreword by The Duchess of Cambridge, each image is accompanied by the story behind the picture told through the words of the entrants, and further works show the nationwide outdoor exhibition of Hold Still.

Banana


Ed Vere - 2007
    Follow one little monkey's journey through many emotions as he tries every trick in the book to get hold of his friend's banana, until he finally hits on the magic word - please! Using only two words, this is a fantastic introduction to the value of manners and compromise for young children. Packed with humour, colour and exuberance, this is a brilliant observation of toddler behaviour.

Fortune Cookie Fortunes


Grace Lin - 2004
    Mei Mei wants to know how hers will come true. Jie Jie scoffs—they never come true. But Pacy isn’t so sure. As she waits and watches, she notices magical things happening in her family. Could the fortunes really be right? And what about Pacy’s fortune: “You will see the world in a new way”? Well, yes, it’s true! Pacy has been seeing the world through fortune cookies!This exhuberantly illustrated story about every kid’s favorite part of a Chinese meal also includes a brief history of the fortune cookie.What will your fortune be? Crack! Open up a cookie and find out.