Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff! History of Fun Stuff: The Sweet Story of Hot Chocolate was named a 2015 NCSS-CBC Notable Social Studies Trade Books for Young People!Did you know that for thousands of years, chocolate was a beverage and not a solid candy? Or that soldiers in the Revolutionary War received a monthly ration of chocolate for drinking? Learn all about the history of America’s favorite wintertime treat in this fun, fact-filled Level 3 Ready-to-Read!A special section at the back of the book includes relevant info on subjects like social studies and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!

    When cries of “Revolution!” began, Christopher was determined to help General George Washington and his hungry troops. Not with muskets or cannons, but with gingerbread!     Cheerfully told by Mara Rockliff and brought to life by Vincent Kirsch’s inventive cut-paper illustrations, Gingerbread for Liberty is the story of an unsung hero of the Revolutionary War who changed the course of history one loaf at a time.

    In it, Anansi the spider learns that you usually have to work to get the things that you want, and that it is never a good idea to be too greedy!

    A Simon & Schuster eBook

    It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

    Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world’s most prized and beloved pastries.        Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline.

    But in 1993, the Democratic Republic of Congo, where Michel and his family live, is a country in tumult. One afternoon Michel and his friends are kidnapped by rebel militants and forced to become child soldiers.

    From his mother's apartment, where he is surrounded by brightly colored walls with intricate patterns; to the streets full of familiar and not-so-familiar faces, sounds, rhythms, and smells; to the art studio where he goes each day after school to transform his everyday world on an epic scale, Jake takes readers on an enchanting journey through the bustling sights and sounds of his neighborhood.Includes a reproduction of an actual Migration series panel.

    And to be hip-hop-to truly be it-we must remember that we are also funk, jazz, soul, folktale, and poetry. We must remember that . . . we are who we are!" ―Jason Reynolds, New York Times best-selling author"Starting with its attention-getting cover, this picture book does an excellent job of capturing the essence of rap . . . This tribute to hip hop culture will appeal to a wide audience, and practically demands multiple readings." ―Booklist, STARRED REVIEW"No way around it, this book is supa-dupa fly, with lush illustrations anchored in signature hip-hop iconography for the future of the global hip-hop nation." ―Kirkus Reviews, STARRED REVIEW"With short, rhyming lines and dramatic portraits of performers, the creative team behind How Sweet the Sound: The Story of Amazing Grace offers a dynamic introduction to hip-hop. . . . This artful introduction to one of the most influential cultural movements of the 20th century pulses with the energy and rhythm of its subject." ―Publishers Weekly, STARRED REVIEWExplore the roots of rap in this stunning, rhyming, triple-timing picture book!A generation voicing stories, hopes, and fearsfounds a hip-hop nation.Say holler if you hear.The roots of rap and the history of hip-hop have origins that precede DJ Kool Herc and Grandmaster Flash. Kids will learn about how it evolved from folktales, spirituals, and poetry, to the showmanship of James Brown, to the culture of graffiti art and break dancing that formed around the art form and gave birth to the musical artists we know today. Written in lyrical rhythm by award-winning author and poet Carole Boston Weatherford and complete with flowing, vibrant illustrations by Frank Morrison, this book beautifully illustrates how hip-hop is a language spoken the whole world 'round, and it features a foreword by Swizz Beatz, a Grammy Award-winning American hip-hop rapper, DJ, and record producer.

    

    One day, Norman would grow up and use his knowledge of agriculture to save the lives of two billion people. Two billion! Norman changed the world!  Or was it Henry Wallace who changed the world?  Or maybe it was George Washington Carver?This engaging story reveals the incredible truth that everything we do matters! Based on The Butterfly Effect, Andy’s timeless tale shows children that even the smallest of our actions can affect all of humanity. The book is beautifully illustrated and shares the stories of Nobel Laureate Norman Borlaug, Vice President Henry Wallace, Inventor George Washington Carver, and Farmer Moses Carver. Through the stories of each, a different butterfly will appear. The book will end with a flourish of butterflies and a charge to the child that they, too, can be the boy or girl who changes the world.

    Award-winning photographer Nic Bishop's larger-than-life, gorgeous images document the hunt, which ends happily with the frog settling down in the leaves to spend his daylight hours sleeping! Joy Cowley's simple, readable text makes the frog's story fun, interesting, and accessible to young readers. This is a nature tale like you've never seen before!

    Harkness would inherit an expedition from her explorer husband: the hunt for a panda.  She knew that bringing back a panda would be hard. Impossible, even.  But she intended to try.So she went to China, where she found a guide, built traps, gathered supplies, and had explorers' clothes made—unheard of for a woman in those days.  Then she set out up the Yangtze River and into the wilderness.  What she discovered would awe America: an adorable baby panda she named Su Lin, which means "a little bit of something very cute."With breathtaking illustrations from Caldecott Honor artist Melissa Sweet, this little-known true story shares the tale of an adventurous woman who was bold and brave—and the unforgettable journey that helped shape American attitudes toward wildlife.

    Bringing together an amazing array of images to explain every topic under the sun — and beyond, Picturepedia is the ultimate resource for kids ages 9– 12.Chapters on science and technology, nature, geography, culture, sports and hobbies, and history cover insects, musical instruments, spacecraft, world maps, famous discoveries, prehistoric life, and more. Every double-page spread contains a wealth of information on a given topic, with galleries, lists, sequences, facts, timelines, and much more; while every topic is illustrated with up to 100 photos, graphics, and illustrations.Perfect for gift giving, or adding to any home or school library, Picturepedia is a stimulating quick-reference that kids will come back to time and time again.

    Readers young and old will devour this fete pour les yeux."Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture book biography, told in many panels and jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim, "ooooh la la," about this book, which is as energetic and eccentric as the chef herself.