From everyone's favorite girlfriend, the author of The Heart of the Home, comes a celebration of friendship, happiness, and healthy, low-fat recipes--illustrated with all-new, enchanting watercolor images.

    But she takes cues from other cuisines, too. An eggplant napoleon is an ode to its principal ingredient, as well as an inspired marriage of textures: layers of feathery fried eggplant rest daintily between smears of baba ghanoush. Musakhan―flatbread topped with sumac-spiced chicken, slow-cooked onions, and almond slivers piled high, and sliced like a pizza―is a near-perfect harmony of sweetness and pungency.

     From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

    I chose for you to live your dream life.Even if it would never include me!Yet the universe had other ideas.A steamy night, and the muttering of the words,‘Just this one time’.We try walking away,but the attraction keeps drawing us back.Time and time again,it’s the dance we keep performing.Until that one night, discovering your truth,of the life you’ve been living.And finally, everything comes crumbling down.Promises broken, lips colliding, and the heat that can no longer be denied.Will the universe finally win? Or is this the end of the sensual dance, with our words echoing ‘one last time’.

    Originally published in 1941, it was hailed in the original flap copy as "neither a cookbook nor a book of etiquette, but a vivacious and inspiring book on home entertaining."

    At the age of sixteen, Flo Wadlow left her family to begin what would become a distinguished life 'in service'. Starting as a kitchen maid in London, she soon rose through the ranks and worked at many of England's great houses including Woodhall in Hilgay where she met scullery maid Mollie Moran, author of Aprons and Silver Spoons; Hatfield House and Blicking Hall. By her early twenties, Flo was in charge of the kitchen and cooked for prime ministers and royalty. Including some of Flo's cherished recipes and photographs from her life, Over a Hot Stove is a must-read for fans of Downton Abbey.

    Seven Steps to Get Off Sugar and Carbohydrates provides a day-by-day plan to wean your body off of these addictive products and regain your health. These changes in your eating habits will start your lifestyle journey to the abundant life Jesus wants you to experience. Not a life filled with disease and poor health. You will learn: • how to eliminate brain fog, cure diseases, and lose weight • foods that damage versus foods that are beneficial—the ones God gave us to eat, not the food industry • healthy food alternatives and menu planning • the science behind food addiction, Candida, and emotional reasons we overeat • to identify food triggers and use God’s Word to fight impulsive eating • resources—educational videos and books, meal planning, support organizations, recipes Jesus said in John 10:10, “The thief’s purpose is to steal, kill and destroy. My purpose is to give life in all its fullness” (TLB). Are you living life in its fullness? Is your health or weight impeding you from embracing a healthy, bountiful life? Take these simple seven steps and regain the life you were created for. You will love the new you!

    Why, he asks, shouldn’t we return to the ideals of a pre-capitalist, pre-Puritan, pre-consumerist world of feasting, dancing, horse-riding, wood-chopping, fire-laying, poultry-rearing, bartering, bread-baking and bee-keeping?From January to December, Brave Old World charts the progress of a year in pursuit of the pleasures of the past, taking seriously – though not without much incidental comedy – G.K. Chesterton’s exhortation, ‘We must go back to freedom or forward to slavery’.

    In "Licking the Spoon, " Walsh tells how, lacking role models in her early life, she turned to cookbook authors real and fictitious (Betty Crocker, Martha Stewart, Mollie Katzen, Daniel Boulud, and more) to learn, unlearn, and redefine her own womanhood. Through the lens of food, Walsh recounts her life's journey--from unhappy adolescent to straight-identified wife and mother to divorcee in a same-sex relationship--and she throws in some dishy revelations, a-ha moments, take-home tidbits, and mouth-watering recipes for good measure. A surprising and rambunctiously liberating tale of cooking and eating, loving and being loved, "Licking the Spoon" is the story of how--accompanied by pivotal recipes, cookbooks, culinary movements, and guides--one woman learned that you can not only recover but blossom after a comically horrible childhood if you just have the right recipes, a little luck, and an appetite for life's next meal.

    Packed with Boynton's famous hippos, bunnies, pigs, and other animals, this gift-perfect book is a whimsical commentary on the individual's relationship to chocolate, its varieties, and its sources. From the several sorts of chocolate connoisseur-including the gourmoo, who eats only milk chocolate-to the several shapes of chocolate itself (bunny, kiss, glove compartment bar), Boynton's apologia for chocolate misses nothing. Myths are debunked: chocolate is not fattening, she argues, especially when the caloric expenditure of carrying it home from the store and hiding it from company is factored in. Directions are supplied: to remove stains, lick them. Plus, how to grow chocolate at home, a foolproof method for determining if chocolate is in season (does the name of the month contain the letter A, E, or U?), and a recipe for Hippo Pot de Mousse. "Fourteen out of ten people like chocolate," says the artist. This is the only guide for people who like chocolate the way they like to breathe. Vanilla people, keep out. Selection of the Literary Guild.

    Here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love.With clever illustrations and know-how throughout, alongside beautiful photography, Martha demonstrates how to take basic recipes and alter them into something new. Whether it’s a cake, a biscuit or even a pastry recipe, she shows how to alter the method, the balance of ingredients or the mixture of flavours to ensure exciting, magical bakes every time. Transform her Never-Fail Vanilla Cupcakes into Lemon Cheesecake Cupcakes, for example, or Caramel Macchiatos. Try Pink Grapefruit Drizzle Cake, instead of the usual Lemon, and then mix it up with Gin & Tonic flavours. Or take Macarons to a whole new level and try Peach Bellini Macarons or even a Macaron Shell Ice-Cream.Fresh, innovative and genuinely exciting, Twist looks set to make adventurous bakers of us all.

    The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a book that you will cherish for life.

    Holidays such as Christmas, Thanksgiving and Easter are full of homemade cakes that family and friends look forward to every year. The smell of a cake baking in the oven brings back fond memories for most of us and gives children the comforting feeling of home.100 delicious recipes for cakes baked in Bundt pans or tube pansIncludes:Cakes with FruitChocolate CakesCoffee CakesPound CakesFruit CakesNut CakesHoliday Cakesand more!