Text from the books is combined with charming color drawings for a privileged glimpse of an enchanting world. Full-color illustrations.

    Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:What gear you do and, more importantly, don't needExactly how to start and maintain a proper fire (without lighter fluid)All about marinades, brines, and rubsTo use your senses and trust your instincts (instead of thermometers)How to make delicious, delicious barbecue The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

    Down in the Valley bring to life the sights, sounds and traditions of his home - from his favourite pub, The Woolpack, summer bathing and winter skating on the village pond, the church through the seasons, learning the violin and playing jazz records in the privy on a wind-up gramophone.Told with a warm sense of humour and a powerful sense of history, Down in the Valley brings us a picture of a vanished world.

    Embrace this warmhearted philosophy with these 25 creative crafts and recipes, which range from gorgeous trinkets to snuggly woolens and tasty treats. You don’t have to be an expert with a crochet hook or a whiz in the kitchen to complete the projects, which include easy-to-follow instructions and photographs. Make vintage ornaments, bake plum and orange blondies, crochet boot cuffs, and more—and you’ll feel hygge warming you no matter how cold it is outside.

    Eliza Wheeler's book tells the story of what happens when six-year-old Marvel, her seven siblings, and their mom must start all over again after their father has died. Deep in the woods of Wisconsin they find a tar-paper shack. It doesn't seem like much of a home, but they soon start seeing what it could be. During their first year it's a struggle to maintain the shack and make sure they have enough to eat. But each season also brings its own delights and blessings—and the children always find a way to have fun. Most importantly, the family finds immense joy in being together, surrounded by nature. And slowly, their little shack starts feeling like a true home—warm, bright, and filled up with love.

    

    It was the lifestyle change that many dream of and most are too sensible to attempt.Wife, mother and now reluctant alpaca owner, Fiona jumped in at the deep end. Gradually Tasmania got under her skin as she learned to stack wood, round up the kids with a retired lady sheepdog, and stand on a scorpion without getting stung.This charming tale captures the tussles and euphoria of living on the land in a place of untrammelled beauty, raising your family where you want to and seeing your husband in a whole new light. Not just a memoir but an everywoman’s story, and a paean to a new, slower age

    By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC’s professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Blue Jean Chef: Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don’t let the pressure get to you! Get Comfortable Under Pressure!

    Health-conscious readers can embrace this value-priced trade paper edition that boasts more than 500 of Cooking Light magazine's greatest recipes presented in a new kitchen-friendly format.

    But in the dim light frost shimmers, stars twinkle and hearths blaze as we come together to keep out the chill. In spite of the season, life persists: visiting birds fill our skies, familiar creatures find clever ways to survive, and the world reveals winter riches to those willing to venture outdoors.In prose and poetry spanning seven hundred years, Winter delights in the brisk pleasures and enduring beauty of the year's turning. Featuring new writing from Patrick Barkham, Satish Kumar and Anita Sethi, extracts from the work of Robert Macfarlane, James Joyce and Kathleen Jamie, and a range of exciting new voices from across the UK, this invigorating collection evokes the joys and the consolations of this magical time of year. “A carefully selected compilation of undeniably gripping extracts and specially commissioned pieces … the final book in a fantastic series designed to celebrate the seasons”—LandLove magazine“Be inspired on a winter walk by writers who adore the frosty season” – Country Walking magazine“To open its covers is to open onto a landscape which you have not yet crossed and to feel yourself beckoned in. It might be an intellectual landscape – littered with strange formations of thought-rocks you have never encountered. It might be an emotional landscape – bathed in the colour of an unfamiliar sky. It might even be a spiritual one, animated by the sound of an unheard yet strangely familiar melody. … This book will take you from mountain heights to urban jungle, and from the back of a cow shed to the slippery deck of an 18th Century sailing ship. … If you want a book to help reduce your heating bills this Winter, this could be it. The cosy effect of curling up with it will work wonders.” -- Richard Littledale, blogger“Packed with good writing … a good mixture of familiar and unfamiliar” – Mark Avery“Just adorable… it’s the most beautiful writing. Makes you feel in keeping with the seasons” – Karen Gimson, BBC Radio Leicester“Alive and vibrant, both in the imagery it evokes and in the feelings it arouses. Without doubt Winter, that most enigmatic of seasons, comes gloriously alive in this lovely anthology. The editor, Melissa Harrison, has done a commendable job of keeping this quartet of anthologies completely relevant, with each seasonal interpretation allowing a heartening and thoughtful meditation into the true meaning of Spring, Summer, Autumn and Winter” – jaffareadstoo.blogspot.co.uk

     Follow the one simple menu that tells you exactly what to eat to melt up to 9 pounds this week. Discover thousands of “Belly Good” items that make shedding pounds each week a snap. With a bonus dining-out section featuring menu items from some of your favorite restaurants, this comprehensive guide will help you look and feel your best in no time at all!

    New chapters cover how to build a personal carb count database, carb counting for insulin pump users, a whole week of meal plans, and much more.

    As Todhunter describes it, Taillevent’s highly orchestrated kitchen is “less an atelier than a gun deck on a ship of war, a place of shouts and fire.”On the other side of the kitchen’s double doors, in the warm light of the nineteenth-century dining room, the American couple surrenders to the sensual pleasure of a beautifully wrought and meticulously served dinner—from the amuse-bouche (a warm cheese puff to “amuse the mouth”) and the crème de cresson soup, with its sunken treasure of lobster tomalley, to the crowning glory of the fantaisie. In the spirit of A.J. Liebling’s Between Meals, Todhunter layers mouthwatering descriptions of French dishes and their preparation with reflections on his American childhood (when food, like sex and money, was not to be discussed at the table), dips into culinary history and philosophy, and entertains with asides on everything from olive oil and chestnuts to the science of viniculture and the chemistry of chocolate. Between courses, Todhunter brings us back to the sanctum of the kitchen itself, where he has probing conversations with chef de cuisine Philippe Legendre and pastry chef Gilles Bajolle, both major figures in the French culinary pantheon, and their assistants. Through these great chefs and their impeccably trained brigade we gain a unique glimpse into the heart of French cuisine and the love of fine food. Is cooking more an art, a craft, or a science? Are great chefs born or made? Why are there so few women chefs in France? What is the greatest danger for a chef at the top of his game? How is a new dish developed? What is the future of haute cuisine in France and in the world at large? When we cook for others, for love or for money, what do we give of ourselves?As richly satisfying as the five-hour meal it describes, A Meal Observed is a delightful paean to the French and French cuisine, and to the universal love of the table. Bon appétit!

    in his home.Dan recounts the first trip day by day, the highs of being a homeowner where every room has a view that can change daily, the lows of having steam burst from below deck and an overheating engine and everything in between from the perfect natural surrounds to the long hard days of lock working.After the long trip home we are then given a view of his first year onboard as Tilly the narrowboat is transformed into a full time home and the seasons bring their own tint to boat life, particularly a winter that wont soon be forgotten.Written with honesty and humour Dan gives readers an insight into living on a boat, his own life and personality and why people in his local area instantly know who someone is referring to when they say "The Narrowboat Lad".

    Now you can relieve your worst IBS symptoms by adopting a low FODMAP diet. FODMAPs are simple carbohydrates that can be the hidden culprits behind digestive disorders. The Low FODMAP 28-Day Plan, from New York Times and Amazon best-selling publisher Rockridge Press, is a straightforward 4-week plan for removing FODMAPs from your diet and banishing digestive pain forever. With easy guidelines and simple recipes, you’ll learn how to identify and avoid FODMAP foods, and make healthy and delicious FODMAP free meals in your own kitchen. With The Low FODMAP 28-Day Plan you will soothe your digestive system and make it easy to enjoy meals again, with:•105 recipes for delicious, nutritious low FODMAP dishes including Huevos Rancheros, Maple-Soy Glazed Salmon, Butterscotch Pudding, and Spiced Popcorn •A “symptom tracker” so you can log what you’re eating and how it affects your symptoms •An easy-to-follow quickstart guide to help you begin a low FODMAP diet •Comprehensive lists of foods to enjoy or avoid based on their FODMAP content, •10 tips for sticking to a low FODMAP diet when dining out