Lily the good witch is totally confused. Is she being set up at the annual cheerleading competition by one of the district's meanest bullies, or does a boy finally have a crush on her? In a bid to win the cheerleading championship for her school for the first time, Lily encounters disaster after disaster on their scramble up the leader board. There are so many catastrophes, it seems to be a little bit more than just bad luck, and Kaitlyn, Lily's team mate and friend, is convinced Chantelle, the bully from the leading team is behind it all. Will they make it to the finals, and more importantly, will they survive the competition without losing their dignity?

    Despite her frugalness in the kitchen her family is well fed and they enjoy healthy, delicious meals every time.The secret according to Charmaine is simple “It is a combination of smart planning, shopping and cooking. It isn’t rocket science, but if you follow my guide, I will show you hundreds of tips that will save you thousands of dollars in the kitchen every year and also leave your family healthier as a result. The choice is yours, you can harness all of my tips and save even more money or select which tips are right for you and still enjoy significant savings.”Just a sample of the many techniques covered in the book are:Her system of selecting meat and produce that ensures you get both healthier food and enjoy significant savings as a result.Tips for stocking and storing produce to maximise your savings and ensures that your food maintains as much quality as possible over time. Tips to turn boring leftovers into exciting lunches that your kids will look forward to eating. Included are a number of recipes and ideas to work with.A comprehensive guide for how long you can store each type of food so you can plan out months in advance.Bonus 30+ recipes for delicious, healthy meals that won’t bite your purse (or your wallet).If you are looking for a way to give your family healthier meals, save time and also save thousands of dollars a year in the process, this is the book for you.Pick up your copy today.Also By Charmaine GerberConfessions of a Coupon Fashionista

    Presents a wide range of breakfast and brunch recipes including huevos rancheros, bloody marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns.

    The Instant Pot is a digital pressure cooker that allows you to cook different types of foods. However, unlike conventional pressure cookers, the Instant Pot provides many functionalities like rice cooking, slow cooking, steaming, yogurt making, browning pan, and warming pot.In this book you will learn about:· Instant pots· Different features of an instant pot· How to use an instant pot· Best tips and practices· Foods not to cook with an instant pot· Safety tips· How to clean an instant pot· Measurement conversion chart· 101 delicious and healthy recipesThe Instant Pot is a great kitchen appliance that you can own. It gives you more freedom and offers more options, as it allows you to make different dishes in less time and effort than using other kitchen gadgets and appliances. This book is all you need to start using your instant pot on a daily basis.Good luck and enjoy!

     She knew when she married him that Thomas Cutty was a killer. She accepts that about him, just as he accepts everything distasteful about her – like the way she cracks her knuckles when nervous or uses the last of the toilet paper without replacing the roll. Twelve years of marriage and two beautiful babies later, and Laura and Thomas have learned to love the life they built together – a life that depends on Laura never asking the question: Who did Thomas kill last night?

    Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

    We’re rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough—the oldest method of bread baking.In this encompassing guide, a pair of bakers show you how to master this traditional style of bread which has never been more relevant or popular and is a favorite of artisan bakers. Sourdough features fifteen no-fail recipes with clear, step-by-step instructions and photographs to help you make your own artisanal loaves at home.The methods and recipes in Sourdough continue a tradition that is more than 5,000 years old: mix flour and water, then allow the dough to ferment and rise by itself. This extended fermentation process allows for maximum flavor—and easier digestion. With an emphasis on local, heirloom, and ancient grains, Sourdough introduces the natural ingredients used in artisan baking, teaches how to make a stable starter, and explains how to “set the leaven” to create perfect baked loaves. The book comes complete with cook’s notes and a trouble-shooting section to help you to avoid soggy bottoms, over baking, and other common problems.Sourdough is an indispensable resource for bakers, and the perfect starter guide for the beginner bread baker.

    Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have.How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes). Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.

    . . Cook Yourself Thin FASTERLose Weight without Losing Your Mind!Discover what everyone is talking about: the easiest, most enjoyable way to lasting weight loss. Following the smash hit original comes this brand-new collection of over 75 even easier recipes, plus smart cooking tips and real-life success stories. Finally, a diet to savor . . .Cook Yourself Thin FASTER delivers more mouthwatering low-fat recipes, more skinny alternatives to your cravings, and more quick and easy meals in HALF the time! We know there's hardly ever enough time to cook. With Cook Yourself Thin FASTER you can drop a dress size without sacrificing the foods you love and spend less time in the kitchen so you can enjoy . . . life!Have your cake and eat it too with these delectable recipes:Mini Blueberry MuffinsSeven-Layer DipPineapple MojitosAsian Chicken SaladShrimp and GritsCheese "Fries"Carrot Soup with a KickFlank Steak with Indian SalsaWhite Pizza with Roasted MushroomsWhat are you waiting for? Cook Yourself Thin FASTER!

    The New Keto-Friendly South Beach Diet combines the good fats and healthy carbs of the world-famous heart-healthy program with the advanced nutrition science of keto-all in a doctor-approved plan that is easier than strict keto diets.The original South Beach Diet defined the cutting edge of healthy weight loss. Now the creator of the classic plan combines his signature diet with the latest, most cutting-edge advances in healthy eating that are the basis for the ketogenic diet. With a new emphasis on good carbs, healthy fats, and quality proteins, The New Keto-Friendly South Beach Diet takes the powerful fundamentals of the original South Beach Diet and adds the fat-burning principles of keto. Dr. Arthur Agatston cuts through the confusion around keto and low carb diets and gives readers a step-by-step 28-day eating plan that increases satisfaction, decreases appetite, and makes it easy to lose weight and keep it off. He also explains why strict ketosis is not necessary to achieve results; the effectiveness of intermittent fasting; and the relationship between yo-yo-dieting and sugar addiction.This plan offers the benefits of keto and low carb without the pitfalls. As this new book reveals, you can boost your metabolism and put your body safely into fat-burning mode with a diet that's more flexible and more sustainable than traditional keto. And that's not all: in addition to long-term weight loss, the South Beach Keto-Friendly plan can boost mental sharpness, reduce inflammation and pain, increase your energy, and improve diabetes and heart health. Includes around 100 recipes, full-color photos, and an easy-to-follow 28-day meal plan.

    THERE’S ALWAYS SOMETHING TO CELEBRATE IN LIFE, AND THERE’S NO BETTER WAY TO CELEBRATE THAN WITH SOME DECADENT, MOUTHWATERING CAKE!NO MATTER YOUR CONFIDENCE IN BAKING, Mandy Merriman—the Blondie of the popular blog Baking with Blondie—is here to help you think outside the cakebox and create easy, delicious, beautiful cakes that you’ll definitely want to show off.WITH OVER 50 CAKE AND FROSTING RECIPES, you’re sure to find the perfect cake for any summer extravaganza, neighborhood bake-off, or cozy holiday retreat with flavors including• Hot-Fudge Sundae• Maple Cinnamon• Honey-Roasted Peanut Butter• Brown Butter Banana Salted Caramel• Chocolate-Dipped Strawberry• Cotton Candy• Fruity Pebbles• Caramel Apple Cider• Neapolitan• And more!SO DUST OFF YOUR APRON, mixer, and piping bags and get ready to create some buttercream joy!

    Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking.Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more!Taste how much better baking without butter can be with these creative and dairy-free delicacies!

    The entire process is explained in simple, easy to understand terms, so you can create a great blog without any technical knowledge. First, you will learn the basic process of WordPress blogging, which is the free software your blog will be built with. Once that is done, you will move on to customization of your new blog. The book then ends with chapters on promoting your blog and blogging for profit. In addition, the author offers additional support and updates through his website, free of charge.

    Johnstone, Best-selling western author, John Spiars has created a timeless hero of the old west. The first novel in the Heck Carson Series, Riders of the Lone Star brings the wild and lawless Texas frontier to life. When the Law ain’t enough… He brings Justice. The year is 1852. Settlers on the Texas frontier are at the mercy of hostile Comanche and vicious outlaws, and the only ones holding the line between life and death are a few brave men, known as Texas Rangers. Outnumbered and outgunned, they bring law and order to the untamed land. They face impossible odds with nothing more than grit, determination, and a fast gun. It is this adventure and excitement that lures sixteen-year-old Jesse “Heck” Carson to leave his families ranch to join the fight. Heck quickly learns that this life comes at a price, the cost of which is hardship, danger, and possibly his own life. The bonds of friendship, loyalty, and duty lead him into epic battles that test his courage and resolve, and along the way he learns what it means to wear the star of the Texas Rangers. Excerpts: As fast as he could, he pulled the hammer back and fired, the first Comanche jerked once and hit the ground. The other warrior was no more than two feet away now. Heck wondered if he had another bullet left. Had he fired five or six shots? He couldn’t remember. Saying a silent prayer, Heck pulled the hammer back and looked at his approaching enemy. The point of the warrior’s lance was inches away from his chest when heck pulled the trigger. The barrel of the Walker was almost touching the chest of the charging Indian. Heck heard no sound, but saw the smoke pour out of the barrel and the big warrior dropped to his knees, and fell on top of the young Ranger. Lieutenant Sutter and Corporal Anderson approached the men on horseback, ready to do what had to be done. Looking at the group of riders, however, Sutter immediately recognized he had made a terrible mistake. These men were not military, not even by Southern standards. They were unkempt, filthy, and armed to the teeth. His heart sank as he noticed that most of the detachment were Mexican and their guns were not in their holsters. “What is going on here?” he said, unable to believe what he was seeing. The lead rider smiled and said, “This was even easier than Senor Cortina said it would be. Thank you.” Without saying another word, the man raised his pistol and fired two quick shots, hitting both Lieutenant Sutter and Corporal Anderson between the eyes. The man wheeled around with his rifle as Heck landed on his back, but it was a fruitless gesture. There was a look of pained surprise on the man’s face as Heck covered his mouth and pulled him to the floor. Heck plunged his knife into the man’s chest several times, as he kept his hand over the man’s mouth. After several seconds his muffled cries were silent. John Spiars is the author of the Heck Carson Series. He is a writer and amateur historian with a passion for the history and myths of the "Old West". His hope is to keep alive the western genre for this generation and all of those to come, while both entertaining and educating readers of all ages. He is a native Texan and lives in North Texas with his wife and four children. When not writing western novels, he maintains a blog and Facebook page about Texas history and travel entitled Under the Lone Star.