Even though Mama hints that his little sister, Trudy, would love to go, Calvin doesn’t hesitate to invite his friend Rodney instead.The boys return home greatly impressed by the magician’s performance. When Calvin’s mother goes out, she leaves him in charge of Trudy. It’s a job Calvin dislikes because his sister does not want to be left out of anything. So Calvin and Rodney include her—by making her the first subject for their own hypnotizing machine.Much to the boys’ surprise, the machine works. But unfortunately they cannot undo what they have done. Trudy is stuck in her trance, convinced she is a dog—panting, drooling, and barking at squirrels. The only problem is, Calvin can’t remember Lomax’s magic word—Probuditi!—so Trudy won’t snap out of it!The boys are worried and decide to take Trudy to the one man they know can solve their problem—but will Lomax help them? Mama is on her way home . . . Who will have the last laugh?

    She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

    Here, readers are given the actual size of an eye right on the page, and we are informed how understand this whale's body size in relation to trucks, cars, milk bottles, and hippos! With an accurate and engaging text, fully vetted by a blue whale expert, and lyrically lovely illustrations, The Blue Whale is a book that invites children in and holds their attention. Its tempo is like a pleasing melody, which means that the information never becomes too weighty or exhausting―a key thing when it comes to young readers and their enjoyment of a book!

    It's been around for centuries; from the ancient Greeks to the American Indians, everyone's chewed it. But the best kind of gum; bubble gum! wasn't invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy's entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.

    George and Martha: not, as one might think, the first president and his spouse, but two hippopotamuses created by the singular talent of James Marshall. For the past quarter century, these stories have entertained, intrigued, and delighted readers of all ages. The portly animals have also taught us, in a humorous and lighthearted way, about what it means to be a true friend. A man with a talent for friendship, James Marshall defined its very essence in his stories about the world's two best friends. In this volume, all thirty-five episodes are brought together to celebrate friendship and two of the most lovable book characters ever created.

    Welcome to the night, where mice stir and furry moths flutter. Where snails spiral into shells as orb spiders circle in silk. Where the roots of oak trees recover and repair from their time in the light. Where the porcupette eats delicacies—raspberry leaves!—and coos and sings. Come out to the cool, night wood, and buzz and hoot and howl—but do beware of the great horned owl—for it’s wild and it’s windy way out in the woods! This Newbery Honor-winning picture book combines beautifully written poetry with facts of the forest and elaborate illustrations to form a marvelously engaging collection.

    If you were a boy named Henri Matisse who lived in a dreary town in northern France, what would your life be like? Would it be full of color and art? Full of lines and dancing figures?Find out in this beautiful, unusual picture book about one of the world's most famous and influential artists by acclaimed author and Newbery Medal-winning Patricia MacLachlan and innovative illustrator Hadley Hooper.A Neal Porter Book

    While Julia is in the kitchen learning to master delicious French dishes, the only feast Minette is truly interested in is that of fresh mouse! This lively story is complete with an author’s note, a bibliography, and actual quotations from Julia Child and comes just in time for the 100th anniversary of her birth. Praise for Minette's Feast �Foodie parents who love cats will love to read this delightful book to their kids.” —The Atlantic �This charming portrait...” —Publishers Weekly "A delectable tale about Julia Child discovering her culinary calling in Paris...This book is a charmer to share aloud with young people who enjoy a well-paced story and with cat lovers and food lovers of any age." —Horn Book "A charming picture book." —The New York Times Sunday Book Review "Amy Bates uses pencil and watercolor to crate artwork that is as playful as Minette the cat." —Library Media ConnectionSTARRED REVIEWS �A fine recipe for pleasure: Julia Child, the culinary arts, Paris and a lucky cat. Magnifique!” —Kirkus Reviews, starred review "Bates’ illustrations work marvelously well with this charming conceit." —Booklist, starred review "Reich's internal rhymes make the proceedings feel festive, while her overall prose conveys Julia's seriousness of purpose. The smooth flow of her narrative belies the impressive amount of research she undertook to relate actual conversations and events...Discover: A delectable banquet that charts Julia Child's culinary progress through the eyes of her cat, Minette." —Shelf Awareness, starred review   �...feast for the senses” —School Library Journal, starred reviewAward Cooperative Children’s Book Center (CCBC) Choices 2013 list - Picture Book

    Sections such as “Animal Senses,” “Animal Extremes,” and “The Story of Life” burst with fascinating facts and infographics that will have trivia buffs breathlessly asking, “Do you know a termite queen can produce up to 30,000 eggs a day?” Jenkins’s color-rich cut- and torn-paper artwork is as strikingly vivid as ever. Rounding out this bountiful browsers’ almanac of more than three hundred animals is a discussion of the artist’s bookmaking process, an animal index, a glossary, and a bibliography. A bookshelf essential!

    It is the latest in the best-selling 1001 series, and its informative reviews are the key to differentiating the "must-read" books from all the rest in the realm of children’s books. Whether you are a parent seeking to instill a love of reading in your child, an educator or counselor looking for inspiration, or a young reader with a voracious appetite, this guide to the best writing for children and young adults covers the spectrum of children’s literature. It is organized by age group—from board books to YA novels and all the gradiations in between. Each entry features evaluations by a team of international critics complete with beautifully reproduced artwork from the featured title. The beloved classics are here, but the guide also takes a global perspective and includes the increasingly diverse contributions from African American and Latino authors and illustrators—not to mention important books from around the world.

    This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life!Recipes include:fun-to-munch hand-held snacks like Life Boatsbright fruit-flavored drinks like Tickled Pinkthe always-popular things on toast like Leprechaun Trackssalads they will actually eat like Tiger Stripescozy small meals like Tomato Tornadoand sweets like chocolatey Disappearing Dots, because everybody likes candy!Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

    One by one, many of the seeds are lost -- burned by the sun, fallen into the ocean, eaten by a bird. But some survive the long winter and, come spring, sprout into plants, facing new dangers -- trampled by playing children, picked as a gift for a friend. Soon only the tiniest seed remains, growing into a giant flower and, when autumn returns, sending its own seeds into the wind to start the process over again. Eric Carle's eloquent text and brilliant collages turn the simple life cycle of a plant into an exciting story, a nature lesson, and an inspiring message of the importance of perseverance.

    Summer swims move over for autumn sweaters until the snow comes back again. In Julie Fogliano's skilled hand and illustrated by Julie Morstad's charming pictures, the seasons come to life in this gorgeous and comprehensive book of poetry.

    What could be more perfect for an author/illustrator who has continually stripped away the mystique of architectural structures that have long fascinated modern man? With typical zest and wry sense of humor punctuating his drawings, David Macaulay traces the step-by-step planning and construction of both castle and town.

    Take a bite! Oh boy, bok choy, Brussels sprout. Broccoli! Cauliflower! Shout it out! Know any kids who don't like veggies? Here is a book that's sure to change their hungry minds! With a raucous rhyming text, Rah, Rah Radishes celebrates fresh vegetables, nature's bright colors, and the joy of healthy eating. The book's interactive spirit encourages kids to join in on the read-aloud fun, and little ones won't be able to resist the book's vibrant photographs--they're a feast for the eyes!