Book picks similar to
Organic Farming, Pest Control and Remediation of Soil Pollutants by Eric Lichtfouse
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Cesar Millan's Lessons From the Pack: Stories of the Dogs Who Changed My Life
Cesar Millan - 2017
From his roster of celebrity clients to his reality television series, Cesar Millan is America's most sought-after dog behavior expert. Now, he reveals the amazing ways that our pets can teach us. In this affecting book, he shares eight heartwarming stories about the dogs that have inspired him the most—and the lessons he's learned from them about healing and more. Each chapter, drawing on celebrity and non-celebrity clients alike, spotlights the essential traits that allow these animals to make the best of their situations—from authenticity to acceptance—and reveals how we can embrace these values to enrich our own lives. Sharing never-before-told insights, Cesar imparts a unique blueprint for seeking happiness and fulfillment through canine companionship.
Chicken Coops: 45 Building Ideas for Housing Your Flock
Judy Pangman - 2006
Judy Pangman presents how-to drawings and conceptual plans for 45 coops — from the strictly practical to flights of fancy — guaranteed to meet the needs of every bird owner, however big or small your flock may be. Color photographs and innovative suggestions fill this encouraging guide, while lively anecdotes profile an array of coop builders and their various construction methods. Start building the coop of your chickens’ dreams!
Allies and Enemies: How the World Depends on Bacteria
Anne E. Maczulak - 2010
No other living things combine their elegant simplicity with their incredibly complex role: Bacteria keep us alive, supply our food, and regulate our biosphere. We can't live a day without them, and no chemical, antibiotic, or irradiation has ever successfully eradicated them. They're our partners, like it or not--even though some of them will happily kill us. Allies and Enemies tells the story of this amazing, intimate partnership. Authored by Anne Maczulak, a microbiologist who's hunted and worked with an extraordinary array of bacteria, this book offers a powerful new perspective on Earth's oldest creatures. You'll discover how bacteria work, how they evolve, their surprising contributions and uses, the roles they've played in human history, and why you can't survive without them. No form of life is more important, and in Maczulak's hands, none is more fascinating. Outlasted, outnumbered, outsmarted They've been here four billion years--and they even outnumber you in your own body How bacteria keep you alive... ...and how to keep them from killing you "Humans Defeat Germs!" But not for long... The Invisible Universe The stunning hidden relationships between bacteria and the rest of nature
An Uncommon History of Common Things
Bethanne Patrick - 2009
Dip into any page and discover extraordinary hidden details in the everyday that will inform, amuse, astonish, and surprise. From hand tools to holidays to weapons to washing machines, this book features hundreds of colorful illustrations, timelines, sidebars, and more as it explores just about every subject under the sun. Who knew that indoor plumbing has been around for 4,600 years, but punctuation, capital letters, and the handy spaces between written words only date back to the Dark Ages? Or that ancient soldiers baked a kind of pizza on their shields- when they weren't busy flying kites to frighten their foes?
Trail of Tears: A History from Beginning to End
Hourly History - 2019
Free BONUS Inside! In the early 1800s, the Five Civilized Tribes—the Cherokee, Seminole, Chickasaw, Muscogee-Creek, and Choctaw—were living in lands allocated to them by the United States government in present-day Florida, Georgia, Alabama, Mississippi, and Tennessee. In general, the Native American people lived in peace with the increasing numbers of white settlers coming to these areas, though there were occasional conflicts as settlers took lands that belonged to the tribes. To many white Americans, the existence of these people in lands that could be used for the expansion of the United States was unacceptable, and many wanted the Native American to be removed and relocated to a new area, west of the Mississippi River which was not then of interest to settlers. In 1830, the administration of President Andrew Jackson signed into law a new piece of legislation, the Indian Removal Act, which gave the government the power to force these tribes to relocate to new lands in Indian Territory in present-day Oklahoma. The forced relocations that followed have become known as the Trail of Tears. Some were conducted with extreme brutality, and many thousands of Native American people died as a direct result. Once they had been uprooted from their homelands, many tribes found themselves unable to continue with ways of life which they had followed for thousands of years, and the nature and character of Native American culture and society was forever changed. This is an account of the privations of these forced relocations and the indifference of the U.S. government and the majority of Americans to the suffering they caused to the Native American people. This is the story of the Trail of Tears. Discover a plethora of topics such as
Settlers Move West
Settlers Move West
Andrew Jackson and the Indian Removal Act
Creek Removal in 1834
Chickasaw Removal in 1837
Cherokee Removal in 1838
And much more!
So if you want a concise and informative book on the Trail of Tears, simply scroll up and click the "Buy now" button for instant access!
Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
Barbara Pleasant - 2017
In-depth profiles highlight how many plants to grow of each crop for a year s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable."
Totally Crazy Easy Florida Gardening: The Secret to Growing Piles of Food in the Sunshine State
David The Good - 2015
You CAN grow buckets upon buckets of food in Florida - and this book gives you the secrets to pulling it off year after year. Lots more food - for a lot less work! Whether you want to save money, feed your family, start a survival garden, garden year-round, go paleo or build a huge prepper garden, this is the book for you. Learn the cheap simple techniques that will kickstart your Florida gardening. Discover the crops that will always come through for you. Quit hating the sand and the bugs and start reaping abundant harvests like you've never had before! This book provides the answers for both beginners and experts, delivered with humor. If you want yet another boring gardening book - this isn't it. Through combining Back to Eden gardening, Square Foot Gardening, Biointensive gardening, container gardening and some of the most productive crops on the planet, you WILL succeed! This is easy Florida gardening like you've never seen before. Pick up a copy of Totally Crazy Easy Florida Gardening and turn your backyard patch of weeds and sand into a money-saving vegetable factory that will keep your family fed no matter what the economy does. Start gardening RIGHT NOW before it's too late! Expert Florida gardener David The Good shares how in Totally Crazy Easy Florida Gardening.
All About Roasting: A New Approach to a Classic Art
Molly Stevens - 2011
Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.
Crochet Stitches Visual Encyclopedia: 300 Stitch Patterns, Edgings, and More
Robyn Chachula - 2011
Each pattern is accompanied by a full-color photo and a chart. Every crocheter needs a book like this on her shelf--the content is timeless and will have a place next to the crochet hooks for many years to come.Crochet Stitches VISUAL Encyclopedia gives crocheters quick visual access to a comprehensive collection of stitch combinations that enables them to create their own designs or modify existing patterns with ease.Patterns are represented in both charts and words to suit individual crocheters' preferences A detailed color photo accompanies each stitch pattern Hardcover packaging makes the book durable for a lifetime of use Whether you're a beginner or an advanced crocheter, Crochet Stitches VISUAL Encyclopedia is a book you'll turn to again and again.
Baby Animals from Africa: A rhyming picture book for children aged 0-5
Barb Asselin - 2014
He prowls and growls and roars. He sleeps for twenty hours out of every twenty-four." Celebrating the unique qualities of baby animals from Africa, this rhyming book features a host of African animals and fun facts about each one. Perfect for babies, toddlers, and preschoolers, this book is filled with cute animal illustrations your children will love! Enjoy with your child today! Scroll up and you can download your copy now. Have fun!
How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening
Martin Crawford - 2012
Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables do.Martin Crawford’s book outlines the benefits of growing perennial vegetables:Perennials provide crops throughout the year, so there’s always something that can be used in the kitchen. You avoid the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables.Perennial vegetables are less work. Once planted, they stay in the ground for many years. They are the classic plants for no-dig gardeners.Unlike annual vegetables, perennial vegetables cover and protect the soil all year round. This maintains the structure of the soil and helps everything growing in it.Humous levels build up and nutrients don’t wash out of soil. (Cultivating the soil for annuals exposes this humous to air on the surface, causing the carbon to be released as carbon dioxide.)Mycorrhizal fungi, critical for storing carbon within the soil, are preserved. (They are killed when soil is constantly dug for annual vegetables.)Perennial plants contain higher levels of mineral nutrients than annuals because perennial vegetables have larger, permanent root systems, capable of using space more efficiently, and they take up more nutrients.How to grow perennial vegetables gives comprehensive advice on all types of perennial vegetable, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants:In Part One Martin Crawford outlines why we should grow perennials. He then explains where and how to grow them in perennial polycultures, in forest garden or aquatic garden settings. He outlines how to propagate them, how to look after them for maximum health and how to harvest them.Part Two is a plant-by-plant reference of over 100 perennial edibles in detail, from familiar ones like rhubarb, Jerusalem artichokes (sunchokes), horseradish and asparagus to less common ones such as skirret, nodding onions, red chicory, Babbington’s leek, scorzonera, sea kale and wild rocket. With beautiful colour photographs and illustrations and plenty of cooking tips throughout, this book offers inspiration and information for all gardeners, whether experienced or beginner.
Increase, Decrease: 99 Step-by-Step Methods; Find the Perfect Technique for Shaping Every Knitting Project
Judith Durant - 2015
Approachable and insightful, Judith Durant provides clear instructions and step-by-step photographs that showcase swatches for each technique. From working shaped lace to adjusting necklines, you’ll soon have a go-to strategy for successfully tackling knitting challenges of all shapes and sizes.
The Herbal Home Remedy Book: Simple Recipes for Tinctures, Teas, Salves, Tonics, and Syrups
Joyce A. Wardwell - 1998
Joyce A. Wardwell shows you how to build your own all-natural home medicine cabinet, providing simple recipes for soothing tinctures, salves, tonics, syrups, teas, and lozenges. With gentle, plant-based solutions to ailments ranging from muscle cramps and indigestion to dry skin and sore throats, this comprehensive guide is full of natural remedies that will keep your whole family healthy.
101 Ethical Dilemmas
Martin Cohen - 2003
Whatever your background, there is a dilemma for you. There are the DIY babies and the breeding experiements from medicine; an ethically dubious chemical factory Business ethics; the 'School of Terror' from world affairs and the 'Twinkies courtroom drama' from law. In this book, you'll find dilemmas in the shape of beautiful and ugly sisters, frog kings, ancient volcanic islands and exotic villages. This book won't help you become a good person, but at least you will have thought about it.
The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
Carleen Madigan - 2009
With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.