In which a girl who is asked where she's really from turns to her abuelo for the answer.

    Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn’t know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center are happy to lend a hand—and a sprinkle of sumac. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren’t perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron’s vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances.

    But Ruby says, "No, Max. We are going to make Grandma an angel surprise cake, with raspberry-fluff icing." Will Max let his bossy older sister keep him out of the kitchen? Or will they both become bunnies who bake?

    Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niño eat only zombie cuisine, like arm-panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As he questions his own zombie identity, Mo tries his best to convince his parents to give peas a chance.Super duo Megan and Jorge Lacera make their picture-book debut with this sweet story about family, self-discovery, and the power of acceptance. It's a delectable tale that zombie and nonzombie fans alike will devour.

    . .First my family drives through the mountains to stop at Mamaw and Papaw's house in rural West Virginia. We share blueberry jam and toast for breakfast the next morning, then munch cookies and cut bananas to make banana pudding with Mamaw. After the last bite of pudding, we get ready for the next part of the journey, down to Florida to visit Abuela and Abuelo for crispy tostones, fresh squeezed juice, and arepas with queso blanco.Elizabeth Lilly's tale of a joyous road trip, drawn from her own experience, is illustrated with quirky charm that captures all the warmth and love of her family's two distinct cultures.

    Can she rise to the occasion?Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong.Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?

    A baaaaaaaaaad seed. How bad? Do you really want to know? He has a bad temper, bad manners, and a bad attitude. He’s been bad since he can remember! This seed cuts in line every time, stares at everybody and never listens. But what happens when one mischievous little seed changes his mind about himself, and decides that he wants to be—happy?With Jory John’s charming and endearing text and bold expressive illustrations by Pete Oswald, here is The Bad Seed: a funny yet touching tale that reminds us of the remarkably transformative power of will, acceptance, and just being you. Perfect for readers young and old, The Bad Seed proves that positive change is possible for each and every one of us.

    Only Small, the youngest Hope, has the courage to face the black dog, who might not be as frightening as everyone else thinks.

    He thinks hugs are too squeezy, too squashy, too squooshy, too smooshy. He doesn’t like hello hugs or goodbye hugs, game-winning home run hugs or dropped ice cream cone hugs, and he definitely doesn’t like birthday hugs. He’d much rather give a high five—or a low five, a side five, a double five, or a spinny five. Yup, some people love hugs; other people don’t. So how can you tell if someone likes hugs or not? There’s only one way to find out: Ask! Because everybody gets to decide for themselves whether they want a hug or not.

    But no matter how they change, they will always be "us." This bilingual story is a timeless ode to the unshakable bond between parent and child.Si yo fuera una oveja, t� ser�as un cordero.Si yo fuera una osa, t� ser�as un osenzo.Con su ni�o en brazos, una madre contempla c�mo ser�a elamorentre ellos si fueran diferentes animales. Pero por mucho que cambien, no importa. Siempre ser�n"nosotros". Este cuento biling�e es una oda eterna al lazo irrompibleentre madre e hijo.

    I don’t need any help,” he declares. But it doesn’t work! Jabari is frustrated. Good thing Dad is there for a pep talk and his little sister, Nika, is there to assist, fairy wings and all. With the endearing father-child dynamic of Jabari Jumps and engaging mixed-media illustrations, Gaia Cornwall’s tale shows that through perseverance and flexibility, an inventive thought can become a brilliant reality.

    She has to wait a whole year before they're back, and she doesn't want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can't enjoy anything, and Freda realizes that some things are best saved as memories.

    He's always been a happy little utensil. But lately, he feels like life as a spoon just isn't cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, Spoon serves as a gentle reminder to celebrate what makes us each special.

    Meet Beatrice Bottomwell: a nine-year-old girl who has never (not once!) made a mistake. She never forgets her math homework, she never wears mismatched socks, and she ALWAYS wins the yearly talent show at school. In fact, Beatrice holds the record of perfection in her hometown, where she is known as The Girl Who Never Makes Mistakes. Life for Beatrice is sailing along pretty smoothly until she does the unthinkableshe makes her first mistake. And in a very public way!

    Together, they travel through their neighborhood, past the crowded bus stop, the fenced-off repair shop, and the panaderia, until they arrive at the Laundromat, where Carmela finds a lone dandelion growing in the pavement. But before she can blow its white fluff away, her brother tells her she has to make a wish. If only she can think of just the right wish to make . . .