Gerda Panofsky-Soergel has updated the commentary in the light of new material, and the bibliography that she has prepared reflects the scholarship on St.-Denis in the last three decades. She has obtained some additional and more recent photographs, and the illustrations include a new ground plan and a new section of the chevet of the Abbey Church, both drawn under the supervision of Sumner McKnight Crosby.

    Choosing fabrics, cleaning china, keeping the piano in tune, making a good fire, folding a fitted sheet, setting the dining room table, keeping surfaces free of food pathogens, watering plants, removing stains -- Home Comforts addresses the meanings as well as the methods of hands -- on housekeeping to help you manage everyday chores, find creative solutions to modern domestic dilemmas, and enhance the experience of life at home.Further topics include: Making up a bed with hospital corners, Expert recommendations for safe food storage, Reading care labels (and sometimes carefully disregarding them), Keeping your home free of dust mites and other allergens, Home safety and security, A summary of laws applicable to the home, including privacy, accident liability, contracts, and domestic employees and more in this practical, good-humored, historic, philosophical, even romantic, guidebook to the art of household management.--back cover

    Here's a meticulously researched & absorbing history of that order. The Knights Templar joined together in 1118, shortly after the 1st Crusade had swept thru the Holy Land & stolen Jerusalem from Islam. In the strict hierarchy of the feudal world, where every man owed loyalty & allegiance to his overlords, the Templars obeyed none except the Pope. Acquiring land & castles by gift, conquest & purchase in every part of Europe & the eastern Mediterranean, they became a church within the Church, a state within the State. They were bankers, merchants, diplomats & tax gatherers. They themselves were poor. The wealth of their Order was legendary. Were the Templars, as St Bernard said, "worthy of all the praise given to men of God," or, as Pope Clement V said, "horrible, wicked & detestable"? Drawing on a variety of original source material, Stephen Howarth assesses the faults & fine qualities of the brotherhood, examining the reasons for its initial allure & eventual, ignominious obliteration. Brilliantly elucidating to a wide audience & understanding of the chaotic age that pitched Richard Coeur de Lion against Saladin & Christian against fellow Christian.

    As Todhunter describes it, Taillevent’s highly orchestrated kitchen is “less an atelier than a gun deck on a ship of war, a place of shouts and fire.”On the other side of the kitchen’s double doors, in the warm light of the nineteenth-century dining room, the American couple surrenders to the sensual pleasure of a beautifully wrought and meticulously served dinner—from the amuse-bouche (a warm cheese puff to “amuse the mouth”) and the crème de cresson soup, with its sunken treasure of lobster tomalley, to the crowning glory of the fantaisie. In the spirit of A.J. Liebling’s Between Meals, Todhunter layers mouthwatering descriptions of French dishes and their preparation with reflections on his American childhood (when food, like sex and money, was not to be discussed at the table), dips into culinary history and philosophy, and entertains with asides on everything from olive oil and chestnuts to the science of viniculture and the chemistry of chocolate. Between courses, Todhunter brings us back to the sanctum of the kitchen itself, where he has probing conversations with chef de cuisine Philippe Legendre and pastry chef Gilles Bajolle, both major figures in the French culinary pantheon, and their assistants. Through these great chefs and their impeccably trained brigade we gain a unique glimpse into the heart of French cuisine and the love of fine food. Is cooking more an art, a craft, or a science? Are great chefs born or made? Why are there so few women chefs in France? What is the greatest danger for a chef at the top of his game? How is a new dish developed? What is the future of haute cuisine in France and in the world at large? When we cook for others, for love or for money, what do we give of ourselves?As richly satisfying as the five-hour meal it describes, A Meal Observed is a delightful paean to the French and French cuisine, and to the universal love of the table. Bon appétit!

    Since then, a number of historians have built on Jonathan Riley-Smith's original conclusions. Now in its fourth edition, this classic starting point for the study of the crusading movement has been updated to take into account the latest developments in the field.What Were the Crusades?   elucidates key ideas and institutions which have been neglected in the past   demonstrates, through the analysis of European campaigns, that the movement was not confined to expeditions launched to recover the Holy Land - or to defend the Christian presence there - and shows that it continued, in one form or another, into the eighteenth century and perhaps beyond   draws attention to the increasing interest of historians in the motivation of crusaders   now includes material on a child crusader and concludes with a short discussion of the current effects of aggressive Pan-Islamism   features a new map illustrating the different theatres of war       Original in its conception, this essential guide is a contribution of major importance to crusading scholarship. In its clear and concise treatment of the issues, it remains an unequalled introduction to the subject for students and general readers alike.

    Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.49 illustrations.

    the Western Roman Empire fell. Romans would never again rule vast swathes of the western Mediterranean, instead these lands would fall to Vandals, Visigoths, Franks and various other tribes that Romans had formerly called ‘barbarians’. The Roman Empire as the ancient world had known it had gone, this was now the Dark Ages. Yet Charles Oman shines light upon this frequently forgotten period and explores how even though Rome had fallen and many changes had occurred there were also great continuities. Although Rome may have fallen the Eastern Empire, centered at Constantinople, continued to thrive, in many ways continuing what the Roman Empire had always done since the days of Augustus, but also developing new judicial systems to govern its vast lands as well as encouraging new forms of art and architecture. Even in the power vacuum that was left after 476 A.D. Western Europe did not descend completely into darkness, instead in the wake of Rome’s collapse many new powerful empires emerged that looked to Rome for support, most notably the Frankish Empire under Charlemagne. Oman through the course of this incredibly detailed work uncovers fascinatingly vibrant figures from Theodoric the Great, who dominated Italy in the early sixth century, to Charles Martel, who halted the Islamic advance at the battle of Tours, thus demonstrating through the conflict of this period the foundations of modern Europe were laid. Charles Oman was a British historian. Through the course of his life he wrote on a wide number of subjects from ancient history to Napoleonic military history. His work The Dark Ages was first published in 1893. Unlike some previous editions we have decided to join all three books into one single volume. He passed away in 1946.

    Fusing hip-hop, pop, R&B, and the best traditions of theater, this once-in-a-generation show broadens the sound of Broadway, reveals the storytelling power of rap, and claims our country's origins for a diverse new generation.Hamilton: The Revolution gives readers an unprecedented view of both revolutions, from the only two writers able to provide it. Miranda and Jeremy McCarter, a cultural critic and theater artist who was involved in the project from its earliest stages--"since before this was even a show," according to Miranda--trace its development from an improbable perfor­mance at the White House to its landmark opening night on Broadway six years later. In addition, Miranda has written more than 200 funny, revealing footnotes for his award-winning libretto, the full text of which is published here.Their account features photos by the renowned Frank Ockenfels and veteran Broadway photographer Joan Marcus; exclusive looks at notebooks and emails; interviews with Questlove, Stephen Sond­heim, leading political commentators, and more than 40 people involved with the production; and multiple appearances by Presi­dent Obama himself. The book does more than tell the surprising story of how a Broadway musical became a national phenomenon: It demonstrates that America has always been renewed by the brash upstarts and brilliant outsiders, the men and women who don't throw away their shot.

    Even more delicious are the stories of the people who created, or served, or simply drank these drinks. As a hybrid of street-smart gumshoe, anthropologist and mixologist (The Los Angeles Times), Jeff "Beachbum" Berry is uniquely qualified to tell this epic story-with-recipes, lavishly illustrated with vintage graphics and rare historical photos.

    Montgomery's Anne of Green Gables. "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series.From Poetical Egg Salad Sandwiches, to Anne's Liniment Cake and Diana Barry's Favorite Raspberry Cordial, these recipes are easy to prepare and delicious to serve up any day, on a weekend, or for special occasions! With full-color photography, whimsical illustrations, and quotes and anecdotes from the books, get ready to be immersed in Anne Shirley's world.

    The world's foremost expert on the English language takes us on an entertaining and eye-opening tour of the history of our vernacular through the ages.In this entertaining history of the world's most ubiquitous language, David Crystal draws on one hundred words that best illustrate the huge variety of sources, influences and events that have helped to shape our vernacular since the first definitively English word — ‘roe’ — was written down on the femur of a roe deer in the fifth century.Featuring ancient words ('loaf'), cutting edge terms that reflect our world ('twittersphere'), indispensable words that shape our tongue ('and', 'what'), fanciful words ('fopdoodle') and even obscene expressions (the "c word"...), David Crystal takes readers on a tour of the winding byways of our language via the rude, the obscure and the downright surprising.

    Get started on your Whole30 transformation with the #1 New York Times best-selling The Whole30. Since 2009, Melissa Hartwig Urban's critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. The program accomplishes all of this by specifically targeting people’s habits and emotional relationships with food. The Whole30 is designed to help break unhealthy patterns of behavior, stop stress-related comfort eating, and reduce cravings, particularly for sugar and carbohydrates. Many Whole30 participants have described achieving “food freedom”—in just thirty days.   Now, The Whole30 offers a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. The Whole30 prepares participants for the program in five easy steps, previews a typical thirty days, teaches the basic meal preparation and cooking skills needed to succeed, and provides a month’s worth of recipes designed to build confidence in the kitchen and inspire the taste buds. Motivating and inspiring with just the right amount of signature tough love, The Whole30 features real-life success stories, an extensive quick-reference FAQ, detailed elimination and reintroduction guidelines, and more than 100 recipes using familiar ingredients, from simple one-pot meals to complete dinner party menus.

    And that’s just since the Halifax musician started making records of his own in 1999. For a decade before that, he was one-quarter of Thrush Hermit, a band of scrappy Superchunk disciples who became hard-rock revivalists and one of the last survivors of the ’90s pop “explosion” of major-label interest in Halifax.Canada’s east coast has never been much of a pop-culture mecca. Most musicians from the region who’ve ever made it big moved away. But armed with a stubborn streak and a knack for great songwriting, Plaskett has kept Halifax as his home, building both a career and a music community there. Along the way, he’s earned great respect: when he plays shows in Alberta, east-coast expats literally thank him for staying home.Nowhere with You is the study of how he pulled this off, from the origins of Canada’s east-coast exodus to Plaskett’s anointment as “Halifax’s Rick Rubin.” It’s a story about what happens when you call a city “the new Seattle,” about the lessons you learn playing to empty rooms in Oklahoma, and about defying radio-single expectations with rock operas and triple records. It’s about doing what you want, where you want, no matter how much work it takes.

    As traders and raiders, explorers and colonists, they reshaped the world between eastern North America and the Asian steppe. For a millennium, though, their history has largely been filtered through the writings of their victims. Based on the latest archaeological and textual evidence, Children of Ash and Elm tells the story of the Vikings on their own terms: their politics, their cosmology, their art and culture. From Björn Ironside, who led an expedition to sack Rome, to Gudrid Thorbjarnardóttir, the most travelled woman in the world, Price shows us the real Vikings, not the caricatures they have become in popular culture and history.

    Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.