Revenge is ripe on his tongue, and he means to have it. His younger sister was raped by an English bastard, and he was going to make him pay even if it meant he had to execute his vengeance on the miscreant's younger, innocent sister. An eye for an eye was the way he saw it.Madeleine Wynton lived her life simply. She had her father and three older brothers, whom she loved dearly. Her life was calm, and while it may seem boring to others, it satisfied her and gave her purpose. She aspired to enter the abbey where she would further serve others. A life of service would surely save her and her mother’s souls from purgatory, wouldn’t it? That was the plan, that is, until she was kidnapped for ransom. Luck wasn't always on her side, but fortunately for her that day, it was. A rather large, intimidating, and surly Highlander came to her rescue. He took her back to the Highlands, promising to send word to her father that she was safe and ready to return home. The more time she spent with Connor and his family, though, the more she began to question everything she always held as truth. Connor was going to make the English reprobates pay, and not even those wide innocent eyes resting above that sharp tongue of Maddie's, was going to make him abandon his intentions. He was not only sending word to Maddie’s father in the form of a ransom, but he also intended to seduce the Englishwoman into his bed. The revenge would taste sweeter if she willingly gave herself to him. Regrettably, Connor didn’t anticipate falling for Maddie’s stubbornness, wit, or charm. It was a dilemma further complicated by his need to keep her safe from one man who wanted to kidnap Maddie for ransom, and another who bought her from her father. Connor needed to keep his secret if he wanted to spend his life with Maddie. Secrets have a way of coming to light no matter how hard you try to keep them in the dark, and his will have everyone questioning the life they thought they knew. Can the love Connor and Maddie nurtured on a net of lies survive the fall when the deceit unravels, or will their love be a casualty of vengeance?The Highlander Who Saved Me is a stand-alone historical romance novel that will have you holding on through twists and turns. The Heart of a Highlander…where the only thing fiercer than a warrior’s battle cry, is the way that he loves…

    Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!)Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

    Craft brewers and homebrewers have adapted traditional European techniques to cr

    William Chesterton, the Earl of Chester, might be the perfect gentleman, but his feelings for Constance Bridgewater are anything but gentlemanly.Constance Bridgewater, the daughter of the late Earl of Bridgewater, might be the perfect lady, but her feelings for the Earl of Chester are anything but ladylike.They both know that if they were together, everything would be just perfect.So what is keeping them apart?

    The McGann's passionate and insightful writing evokes the raucous cast of riders, promoters, and journalists thrusting through highs and lows worthy of opera. This volume stands out as a must-read book for anyone seeking to appreciate cycling's race of races." -Peter Joffre Nye, author of The Six-Day Bicycle Races: America's Jazz Age Sport and Hearts of Lions "There are LOTS of books on the Tour de France. An increasing number of them are actually written in English. However, of those, none educates Americans about this grand spectacle�s rich past. The Tour de France has a history as fascinating and sordid as Rome�s and it is high time someone undertook to explain this to our American sensibility. Our guide for the trip is a man with a ravenous appetite for both world history and bicycle racing, just the sort of person to paint a Tour champion with the dramatic grandiosity befitting Hannibal himself." -Pat Brady, Editor, Asphalt Magazine At the dawn of the 20th Century, French newspapers used bicycle races as promotions to build readership. Until 1903 these were one-day events. Looking to deliver a coup de grace in a vicious circulation war, Henri Desgrange�editor of the Parisian sports magazine L�Auto�took the suggestion of one of his writers to organize a race that would last several days longer than anything else, like the 6-day races on the track, but on the road. That�s exactly what happened. For almost 3 weeks the riders in the first Tour de France rode over dirt roads and cobblestones in a grand circumnavigation of France. The race was an electrifying success. Held annually (suspended only during the 2 World Wars), the Tour grew longer and more complex with an ever-changing set of rules, as Desgrange kept tinkering with the Tour, looking for the perfect formula for his race. Each year a new cast of riders would assemble to contest what has now become the greatest sporting event in the world.

    This account of beer's imact on people and events that shaped the birth of a nation begins with the pre-colonial era and ends with America's emergence as an industrial power.

    By 1960 this number had dwindled to 358 and, with the “Big Six” increasingly dominant, the prospects for British beer looked weak, yellow and fizzy. In 2012, however, UK breweries topped 1,000 for the first time since the Great Depression. Moreover, they are now producing and exporting more varied and inventive ale than ever before. Across the country, evidence of this national brewing renaissance is easy to find: the Campaign for Real Ale has more members than the Conservative Party; beer festivals proliferate with every passing month; the Camden Brewery and Meantime have become international brands, producing acclaimed lagers and IPAs; the ultra-fashionable BrewDog dispenses shots of strange 40%-proof liquids to hipster media types; and cyberspace plays host to hundreds of thousands of beer enthusiasts, all debating and virtually savoring the merits of New Zealand hops, or the latest chocolate stout. The Strange Rebirth of British Beer will tell the story of this remarkable reversal. Following a disparate group of Trotskyite hacks, eccentric City bankers, hippie “micro brewers” and a lot of men in pubs, the writers behind the acclaimed Boak & Bailey blog promise to reveal how punter power pulled the British pint back from the brink.

    Another adventure is about to begin… Join Brie and Kira as the events of the Enhanced series, and Warrior Race series, are brought back together in epic fashion. Together, the young hybrids will discover new powers and encounter new evil. They’ll be forced to use their unique gifts to work together and keep each other alive. And they’ll find that the world they know is even more dangerous than they realised… In the depths of the north, something is awakening. And it may be darker and more terrifying than anything they’ve faced before…

    Since ours is the only guidebook that's official, this book includes the most accurate information on prices, changes, and new attractions for 2013: --The Magic Kingdom's Fantasyland is undergoing a massive expansion. We offer expert coverage of all the new attractions and eateries in this evolving wonderland, including The Seven Dwarfs Mine Train coaster (an E-ticket addition to the park's attraction lineup), and the boisterous Be Our Guest dinner experience in the brand-new Beast's Castle.--Disney villains are causing trouble and only YOU can stop them! Birnbaum delivers the details of a new, interactive role-playing game known as Sorcerers of the Magic Kingdom. In this high-tech adventure, Merlin the Magician recruits park guests to help defeat an army of Disney villains.--There is a new resort in town: The colorful, "value" property dubbed Art of Animation. Birnbaum's description will help you decide if this family-friendly resort is for you--and show how to book a room or suite that suits your budget.--The Disney Dining Plan is ever-changing. Trust Birnbaum to deliver the latest on this popular program.--Downtown Disney is in the midst of a metamorphosis. Birnbaum describes the latest changes and additions to this shopping, dining, and entertainment district. Among the newest draws is Splitsville, WDW's go-to destination for bowling, billiards, and more. We will give you the skinny on this new play zone, plus many other additions to the Downtown Disney landscape.--Many classic Disney resorts are offering new layers of luxury--from princess or pirate rooms to wellness suites--and we have the scoop on getting the royal treatment at Walt Disney World.

    Savor something steamy...Feel the heat and find love in these four original romances written by New York Times, USA Today, award winning, and international bestselling authors! AVAILABLE FOR A LIMITED TIME ONLY.Are you looking for a hot and naughty book boyfriend to take you away this summer? What's your pleasure? A sexy billionaire? A smooth-talking bartender? A gorgeous island doctor? A seductive Irishman? These irresistible men are hot enough to melt the ice in your margarita. Start your sizzling read today!Escape by Helen HardtShe's running from one man...and ends up in the arms of another, putting them both in danger.Exes and Ohs! by Leah Marie BrownA chance meeting with a gorgeous Irishman has her thinking about Mr. Right instead of Mr. Right Now.Next Rock on the Right by EmKay Connor.Sometimes life takes an unexpected turn...that takes you on a wild ride leading to exactly where you're meant to be.Her Perfect Guy by Lyz KelleyShe's his sister's hands-off best friend. He's her perfect guy.

    What truly governs the Major League game is a set of unwritten rules, some of which are openly discussed (don't steal a base with a big lead late in the game), and some of which only a minority of players are even aware of (don't cross between the catcher and the pitcher on the way to the batter's box). In "The Baseball Codes," old-timers and all-time greats share their insights into the game's most hallowed--and least known--traditions. For the learned and the casual baseball fan alike, the result is illuminating and thoroughly entertaining. At the heart of this book are incredible and often hilarious stories involving national heroes (like Mickey Mantle and Willie Mays) and notorious headhunters (like Bob Gibson and Don Drysdale) in a century-long series of confrontations over respect, honor, and the soul of the game. With "The Baseball Codes," we see for the first time the game as it's actually played, through the eyes of the players on the field. With rollicking stories from the past and new perspectives on baseball's informal rulebook, "The Baseball Codes" is a must for every fan.

    Legacy Of Lies by JoAnn Ross released on Dec 23, 1994 is available now for purchase.

    It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

    Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.