But gradually, Pam found herself standing with the two thirds of Americans who are more than a few pounds overweight. Fed up with whipsaw cycles of losing and gaining, she vowed to change—but not if it involved dieting, hunger pangs, or saying no to the foods she loved. Complicated recipes were out. She streamlined, creating meals as satisfying as they are quick—pizzas that take just thirty minutes, big-bowl combos, and gratifying snacks to forestall cravings. She discovered a few simple habits that make all the difference. Four years later, she’s still maintaining her forty-pound weight loss. The Perfect Recipe for Losing Weight and Eating Great is a way to eat for life. It’s filled with voice-of-experience tips for curbing appetite, no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving pro—no compromises, no wasted steps, just extraordinary results from ordinary ingredients.

      In 1935, Dottie Krasinsky is the epitome of the modern girl. A bookkeeper in Midtown Manhattan, Dottie steals kisses from her steady beau, meets her girlfriends for drinks, and eyes the latest fashions. Yet at heart, she is a dutiful daughter, living with her Yiddish-speaking parents on the Lower East Side. So when, after a single careless night, she finds herself in a family way by a charismatic but unsuitable man, she is desperate: unwed, unsure, and running out of options.   After the birth of five children—and twenty years as a housewife—Dottie’s immigrant mother, Rose, is itching to return to the social activism she embraced as a young woman. With strikes and breadlines at home and National Socialism rising in Europe, there is much more important work to do than cooking and cleaning. So when she realizes that she, too, is pregnant, she struggles to reconcile her longings with her faith.   As mother and daughter wrestle with unthinkable choices, they are forced to confront their beliefs, the changing world, and the fact that their lives will never again be the same….

    In New York Stories, Gloria Steinem (whose Ms. Magazine was introduced in New York) broaches the subject of women’s liberation; Tom Wolfe coins “The Me Decade”; and Steve Fishman piercingly portrays the unwanted martyrdom of the 9/11 widows. Cutting edge features that invented terms like “brat pack” and “grup”; profiles of defining cultural figures including Joe Namath, Truman Capote, and long-shot presidential candidate Bill Clinton; and reports that inspired the acclaimed movies Saturday Night Fever, GoodFellas, and Grey Gardens–all are included in this one-of-a-kind compilation.The writers who chronicled the times that began with Nixon’s campaign and end with Obama’s are at their best in New York Stories. It’s an irresistible anthology from a magazine that, like the city itself, is still making stars, setting standards, and going strong.

    Recommended star sights and star features help you to make the most of the city. The Survival Guide shows you, in pictures, how to use local currency, public transportation, and telephones. Easy-to-use 3-D aerial views give you instant access to districts, streets, and buidings. Hotels, restaurants, cafes, and bars in all price ranges. Unique cutaways and floor plans help you explore public buildings and landmarks - no need to purchase other guides. Wide-ranging entertainment listings: theaters, music, films, clubs, and children's acitvities.

    The executive editor of Food & Wine magazine takes her good friend and complete wine idiot, Rolling Stone magazine film critic Peter Travers, on an often hilarious and always informative whirlwind tour of the world of wine.

    Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.Food was a battleground in the Civil Rights movement. Access to food and ownership of culinary tradition was a central part of the long march to racial equality. THE POTLIKKER PAPERS begins in 1955 as black cooks and maids fed and supported the Montgomery Bus Boycott and it concludes in 2015 as a Newer South came to be, enriched by the arrival of immigrants from Lebanon to Vietnam to all points in between.Along the way, THE POTLIKKER PAPERS tracks many different evolutions of Southern identity --first in the 1970s, from the back-to-the-land movement that began in the Tennessee hills to the rise of fast and convenience foods modeled on Southern staples. Edge narrates the gentrification that gained traction in North Carolina and Louisiana restaurants of the 1980s and the artisanal renaissance that reconnected farmers and cooks in the 1990s and in the 00s. He profiles some of the most extraordinary and fascinating figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Edna Lewis, Paul Prudhomme, Craig Claiborne, Sean Brock, and many others.Like many great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, masters ate the greens from the pot and set aside the left-over potlikker broth for their slaves, unaware that the broth, not the greens, was nutrient-rich. After slavery, potlikker sustained the working poor, black and white. In the rapidly gentrifying South of today, potlikker has taken on new meanings as chefs have reclaimed the dish.Over the last two generations, wrenching changes have transformed the South. THE POTLIKKER PAPERS tells the story of that change--and reveals how Southern food has become a shared culinary language for the nation.Music Copyright (c) 2012, Lee Bains III

    In this distinctive world, Peter Frankel, a successful partner in a prestigious law firm, lives a seemingly contented life with his talented wife and his two Ivy League—educated children. Yet in middle age Peter finds himself discontent. His wife’s narrowness and her preoccupation with appearances leaves him cold, his job does not fulfill his creative bent, and he fears that his children, Susan and Louis, have grown into skeptical young adults who shun marriage and stability. So when Peter’s wife is badly hurt in a car accident and lies in a coma, he finds himself guiltily relieved–and newly drawn toward his children as they too struggle with ambivalent feelings about the mother who’s never really shown them much love. As Susan, a cerebral doctoral student, becomes unhappily involved with an aspiring playwright and Louis is caught up in a futile pursuit of an ambitious journalist, Peter’s own quiet life is shaken up, and longings he has stifled for years come rumbling to the surface.Freed from his wife’s judgments, Peter throws himself into his greatest pleasure, the work he does for a foundation that funds offbeat artistic projects. And as his passion for this work ignites, so does his desire for another woman. But the stubborn morality that has steered Peter’s life is a force to be reckoned with–and one from which he may never entirely escape.Love, Work, Children is a profoundly insightful novel about two generations and the colorful urban world they inhabit. A superb portrayal of one of New York’s exceptional neighborhoods, this is a story, ultimately, about the self-imposed obstacles to true happiness–and a testament to the joy one can find in overcoming them.From the Hardcover edition.

    The East Village, NYC, 1976. A 26-year-old starving poet needs $60. What else to do but register with a temp agency as a house cleaner? The excitement never wanes as he is catapulted into the everyday yet unimaginable worlds behind closed (apartment) doors. Bob knows one thing: dirt will always win. Clients are a bit more unpredictable, he discovers, as he comes to terms with eccentric domestic habits and intimate dramas; weird vibes and strange discoveries; appreciation, dependency, dismissal...and seduction. Even if he's asked to clean up a loft the size of the Strand - and he is, and it's above the legendary bookstore - he coffees up with a donut, fortifies himself with some (pocketed) weed, and sets out anew, with disarming insight, originality, and humor. With alternate chapters devoted to practical cleaning tips, Cleaning Up New York is a quirky reinvention in the tradition of George Orwell's Down and Out in Paris and London, Studs Terkel's chronicles of the working class, and Mrs. Beeton's Book of Household Management; its narrator a spiritual descendent of Candide, Ida Tarbell, and Holden Caulfield.

    Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coeprovides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asianingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York Bohemians discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-Americanrestaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing orShanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences.Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

    Stressing the utility of raised beds and wide rows, gardening expert Dick Raymond shares his time-tested techniques for preparing the soil, starting plants, and controlling weeds. With helpful photographs, clear charts, and profiles of reliable garden vegetables, Joy of Gardening will inspire you to grow your best crop ever.

    Neither of them is 100 percent legitimate but they are not heavy thieves either. They beat the system as best they can with the various inside hustles of New York’s bar and restaurant scene.Charlie, managing a Village restaurant at age thirty-five, needs one shot to realize his dreams of owning his own place in New England. Meanwhile, he’s just a jump ahead of two shylocks and into the worst streak of losing horses he has ever gone through.Paulie is only a five-foot-three-inch waiter but he thinks big. Very image-conscious, he even tips toll booth attendants. And he went into hock to become part-owner of a “turrow bed” racehorse. Now he has an idea for one foolproof burglary that will solve all his problems for good, and he enlists Charlie in his scheme.The third member of the team is Barney. A semi-retired Irish safecracker from the Bronx, Barney has a retarded son as is willing to take one last gamble to provide for his future. A clean break-in, a three-way split, and each of their dreams will come true.Maybe. Before it’s over, they find themselves relentlessly hunted by both the Mafia “wise guys” and the police. And each of them grasps for survival in a different way.Acutely realistic yet wondrously funny, The Pope of Greenwich Village captures the speech, the scams, the flavor, the dread, and the humor of ordinary people scrambling to make it big in a neighborhood that prides itself on creating and enforcing its own laws. It marks the impressive debut of a gifted writer.

    At twenty-three, after leaving graduate school to pursue her dreams of becoming a poet, Joanna Rakoff moves to New York City and takes a job as assistant to the storied literary agent for J. D. Salinger. She spends her days in a plush, wood-paneled office, where Dictaphones and typewriters still reign and old-time agents doze at their desks after martini lunches. At night she goes home to the tiny, threadbare Williamsburg apartment she shares with her socialist boyfriend. Precariously balanced between glamour and poverty, surrounded by titanic personalities, and struggling to trust her own artistic instinct, Rakoff is tasked with answering Salinger’s voluminous fan mail. But as she reads the candid, heart-wrenching letters from his readers around the world, she finds herself unable to type out the agency’s decades-old form response. Instead, drawn inexorably into the emotional world of Salinger’s devotees, she abandons the template and begins writing back. Over the course of the year, she finds her own voice by acting as Salinger’s, on her own dangerous and liberating terms. Rakoff paints a vibrant portrait of a bright, hungry young woman navigating a heady and longed-for world, trying to square romantic aspirations with burgeoning self-awareness, the idea of a life with life itself. Charming and deeply moving, filled with electrifying glimpses of an American literary icon, My Salinger Year is the coming-of-age story of a talented writer. Above all, it is a testament to the universal power of books to shape our lives and awaken our true selves.

    Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street.Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality.Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.

    Deeply stressed by an SEC investigation and by his three-year-old son's diagnosis of autism, he flees New York on a Greyhound bus in search of a simpler, more romantic life with his old college sweetheart. Meanwhile, his super-smart wife, Seema--a driven first-generation American who craved the picture-perfect life that comes with wealth--has her own demons to face. How these two flawed characters navigate the Shteyngartian chaos of their own making is at the heart of this piercing exploration of the 0.1 Percent, a poignant tale of familial longing and an unsentimental ode to what really makes America great.LONGLISTED FOR THE CARNEGIE MEDAL FOR EXCELLENCE IN FICTION

    Rives