Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos.This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

    All you need is the know-how.               That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals.               Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

    “I’m willing to pay $100,000 to you for helping me to learn how to function as an adult, and pretend to be my girlfriend.”$100,000? For 3 months?That’s more money than Jacqueline Cross makes in three years!Dylan Brandt has just been given an ultimatum: Get your act together… or you’re getting cut off!No trust fund, no cars, no personal chefs, no bottomless expense cards, no nothing.That’s where Jacqueline Cross — Dylan’s sexy downstairs neighbor — comes in to the picture.After she barged in to his apartment at 2am on a Thursday morning to tell him off for his loud music and irreverent attitude……Dylan thinks he knows just the person to whip him in to shape… or at least pretend to.The plan works at first, his dad is happy and it looks like he’s making real progress… barring some confusing boundaries regarding sex……until Jaqueline finds out that Dylan’s father OWNS the company she works for and HR comes after her because she’s dating the boss’s son.It gets worse…A story breaks that Dylan knocked up two separate women — AT THE SAME TIME — and they say they’re carrying his children! The Playboy's Pretend Girlfriend is a stand-alone romance novel with a guaranteed HEA and no cliffhangers.

    It is also a detailed overview of more than 500 of the greatest beers from around the world, with sections devoted to major beer-producing countries and regions, including information on craft brewing, emerging markets, extreme beers, future-trend forecasts, and more.

    Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes--ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect for the flask)--plus thirty original illustrations round out this distillation for new enthusiasts.

    With expert advice on choosing and maintaining the best plants for your needs, Joe Fisher and Dennis Fisher show you how to turn a small patch of backyard, or even a few window boxes, into a renewable brewing supply store. Discover the satisfaction that comes from brewing tasty beers using fresh homegrown ingredients.

    Throughout the realm, magic lies dormant, sleeping, almost forgotten until Zollin discovers that he is a wizard. While he revels in his new powers and the realization that his life has purpose, malevolent wizards from the Torr, led by the scheming Branock, tirelessly seek him out. When at last they discover Zollin, a confrontation will ensue that will change the five kingdoms forever. Zollin is forced to flee his home and, with a small group of friends, find a way to survive until he can learn to use his powers to protect the people he cares about. Wizard Rising is a coming of age story that dives headfirst into a realm where magic is about to reawaken. So buckle up and hang on; the action comes fast and you won’t be able to put it down. Magic Awakening Power always comes at a price. In the Realm of the Five Kingdoms magic has been strictly controlled for centuries. Only a small group of wizards, known as the Torr, exercise the greatest magical powers, but their quest for control has pushed magic in the Five Kingdoms to the brink of extinction. When a young wizard named Zollin refused to submit his power to the Torr, he started more than just a desperate race for survival, his defiance sparked a magical awakening. As Zollin wrestles to understand and control his amazing powers, the world will change forever. Fantastic creatures will once again roam the Five Kingdoms, prompting a frenzied struggle from the people who seek to exploit Zollin’s power for their own gain. As nations clash and the powerful maneuver for supremacy, no one is safe, especially those closest to Zollin. Will the people he cares for the most be lost? Or can a young wizard, only just beginning to comprehend his purpose, risk everything to save what has become most precious to him? Hidden Fire What does it take to face a dragon? When a young wizard named Zollin begins to awaken the magical world, he also sets events in motion that will change the Five Kingdoms forever. In the north a dragon ravages villages and towns. The King's armies are powerless to stop the beast. Refugees begin fleeing to the larger cities in hope of finding safety. In the south, the Council of Kings plot an invasion. Under the influence of the Torr, a group of wizards who have held the Five Kingdoms in their power for three centuries, they turn their attention to bringing Zollin into their fold. They will stop at nothing to control his power, even if it means the assassination of the Crown Prince. As Zollin and his friends strive to bring peace to the Kingdom of Yelsia, they are faced with harrowing dangers and heart wrenching decisions that threaten to tear them apart.

    Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them. Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. There are even sections on developing recipes and troubleshooting problems with the brewing process.With more than 100 color photos, The Complete Guide to Making Mead includes dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt).

    Boost your fermentation

    With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.

    Everyone knew that my career soared because of my gorgeous green eyes and pure, innocent heart. Every paparazzi chasing me tried to sell every inch of my life to the tabloids.But there was one part they didn't know, and that was my whole heart, body, and soul belonged to Evan Makers.Evan was the boy next door, the bad boy I left behind in New York who never knew the glamour of LA. He lived life in the fast lane and cared more about having a good time than anything else. But he never left my memories.Losing my V-card to him was my dream and my nightmare at the same time. I loved him; I ached for him.But I could never be with him, no matter how much I craved him… or could I?

    So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and unexpected successes.Based in Petaluma, California, the Lagunitas Brewing Company makes craft beer that is simple and flavorful and defies categorization. The same could be said for this book. Equal parts memoir, narrative, and business story—with liberal dashes of pop culture and local color—this honest yet hilarious account of a one-of-a-kind, made-in-America journey just happens to culminate with the success of one of the nation’s most popular craft beer brands. In twenty years, Lagunitas has grown from a shoestring operation to be the fifth largest—and the fastest growing—craft brewer in the United States. First published in a limited edition two years ago by a tiny California press, So You Want to Start a Brewery? has here been revised and updated to include Lagunitas’s establishment of a new brewery in Chicago, set to open in 2014. So You Want to Start a Brewery? is unglamorous and full of entertaining digressions, but it’s never afraid to mess with the nuts and bolts. This is a must-read for all who have considered starting their own business—or have sweated blood working to get one on its feet. Told in the vibrant voice of Tony Magee—the man closest to the process—this blow-by-blow chronicle will introduce beer drinkers and entrepreneurs to the reality of starting a craft brewery from the ground up.

    This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.

    

    Are you ready for a cookbook that brings the spirit and food of "The Andy Griffith Show" to life? Prepare yourself to enjoy 300 of the most mouth-watering recipes (including the recipe for Kerosene Cucumbers) served by Aunt Bee and others in Mayberry.From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all you personal occasions?from holidays to community potlucks to birthdays to family dinners––inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends.Aunt Bee's Mayberry Cookbook is also packed with wonderfully rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.The special collection of recipes includes (but is not limited to)...Betty’s Breakfast Grits CasseroleCrooner’s Shrimp CreoleBarney’s Hot Plate ChiliHelen’s Honor RollsAunt Bee’s Fried ChickenOpie’s Carrot-Top CakeThelma Lou’s Very Chocolate CheesecakeAnd so much more!No matter what time is it––breakfast, lunch, or dinner––it's always a great time to be in Mayberry surrounded by friends, family and great food!