This book reveals that the best way to catch trout is simply, with a rod and a fly and not much else. The wisdom in this book comes from a simpler time, when the premise was: the more you know, the less you need. It teaches the reader how to discover where the fish are, at what depth, and what they are feeding on. Then it describes the techniques needed to present a fly at that depth, make it look lifelike, and hook the fish. With chapters on wet flies, nymphs, and dry flies, its authors employ both the tenkara rod as well as regular fly fishing gear to cover all the bases. Illustrated by renowned fish artist James Prosek, with inspiring photographs and stories throughout, Simple Fly Fishing reveals the secrets and the soul of this captivating sport. Winner, Guidebooks, Banff Mountain Book Competition 2014

    Anyone involved in the work or study of today's tourism industry must consider all these factors together and their effect on it.This updated and revised Eleventh Edition of Tourism presents a comprehensive introduction to travel and tourism, while continuing the tested approach of successful previous editions. New and revised coverage, integrating the latest developments in the tourism industry, includes:Profiles of such industry leaders as J. W. Marriott, Jr, of Marriott International, Inc., James Rasulo of Walt Disney Parks and Resorts, and Francesco Frangialli, Secretary-General of the United Nations World Tourism Organization Lively and fun "Global Insights" look at emerging areas of importance in tourism Demographic trends, such as how the many new travelers from BRIC nations (Brazil, Russia, India, and China) recreate and seek culture New information on transportation options, including high-speed rail and river cruises New consideration of the use of the Internet, particularly Web 2.0 (podcasting, social networks, and blogs), in tourism research, marketing, and promotion Updates on passport, visa, and governmental policies Expanded treatment of crisis management Moving easily between theory and practice, Tourism, Eleventh Edition offers an unparalleled discussion of recreational travel today, and is suitable both as a lively learning tool for students and a reliable go-to reference for tourism professionals.

    Packed with information, detailed maps, beautiful cutaways, and floor plans of all major sights, this guidebook explores every facet of the "Rainbow Nation" and includes a 56-page field guide to South Africa's wildlife and the safari experience, with detailed information on safaris, wildlife preserves, and local species.DK's insider travel tips and essential local information provides the practical recommendations for hotels, restaurants, shopping, and entertainment.With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, "DK Eyewitness Travel Guide: South Africa" truly shows you this country as no one else can.

    Whether you're here for the world-renowned restaurants, funky tapas haunts, lively festivals, or to find your favourites among the traditional bodegas, cocktail lounges and late, late clubs - our insider's take on every aspect of the city is all you need for a smart and stylish stay. Explore the backstreets of the most distinctive neighbourhoods with our easy-to-follow walking tours and detailed color maps. Shop In Style with our area-by-area guide to the city's retail treats. Drink It All In - follow our resident author to the hottest nightspots. Sleep Well in hostels by the beach or the hippest boutique hotels. Get Out Of Town - sip cava in the Penedes, tour medieval Girona or seek out the hidden gems of the Costa Brava.

    Abandoning the well-trodden “best of” routes that can be found in any tourist guide, Mayle highlights local features vital to an authentic Provençal experience. From ruminations on the unique charms of each season to the art of the siesta, Mayle brings the warmth and beauty of the province vividly to life. And, of course, food and wine also get their due, as Mayle expounds the merits of pastis and a good rosé, explores the mystery of traditional market shopping, and more. Evocative and intimate, Provence in Ten Easy Lessons is charming yet practical reading for ticketed passengers and armchair travelers, alike.

    They introduce us to the vibrant culture of Costa Rica and teach us how this jewel of Central America is best traveled.But this book isn’t just another travel story. Through their journey, Matt and Jenn learn that life is about more than the daily grind and discover what it means to live pura vida.

     Fully updated April 2017, and now available in Kindle format! The Kindle book contains all the features included in the print edition as well as additional planning information. Now you can carry a full guidebook in the palm of your hand via a smart phone, e-reader or tablet! Both formats include: - Full-color detailed to-scale topographical stage maps of each day’s walk with free GPS files online. - The entire 800km Camino Francés and 90km Camino Finisterre. - 135 detailed stage, city and town maps (now easier to read). - Essential practical information on transport, accommodations and services. - Detailed listings of pilgrim hostels (albergues) and private accommodations in each town, including prices, amenities, number of beds, contact information, open seasons, and more. - Regional introductions to the different areas along the Camino including information about traditional foods, flora and fauna, and local culture. - Overviews of dozens of medieval pilgrim sites, with information about the historical context of the pilgrimage. - Expert advice on hiking gear, packing and daily Camino life. Extra planning topics included in the Kindle version: - Camino Frequently Asked Questions (FAQs) - Alternate itinerary suggestions for those who want a faster or slower pace - A list of places the serve vegetarian and or gluten free meals - Special considerations for women and traveling with children - More details about booking flights, trains and buses - A Spanish phrasebook and mini Basque (Euskara) phrasebook. - A timeline of the history of Spain with emphasis on the Camino history. - A list of recommended reading and films about the Camino de Santiago.

    Readers will learn essential skills like how to haggle, exchange currencies, cross the street, decipher menus, say useful phrases in Chinese, and more. The guide comes complete with survival tips on etiquette, a map, and resource lists. Don’t leave home for China without it!Veteran travelers Qin and Larry Herzberg are Chinese language and culture professors at Calvin College in Michigan.

    You'll also learn about asking the right question: "When do I have to shoot?" The concept of "Don't shoot - Training for the draw is just as effective." Force on force notebook: Revisiting the 21 foot rule in regards to carrying concealed. A special section on 10 seconds to fight. Download your Copy of this report. This report is published by The United States Concealed Carry Association, the biggest community of responsibly-armed Americans.

    

    And the National Geographic Society has been involved with this forward-looking, environmentally-minded department from the very beginning.This extensive travel planner covers not just the 58 official National Parks but also the nearly 350 additional properties in the Park Service's domain. The premier Parks are described in detail, but equal attention is given to the National Monuments, Memorials, Preserves, Historic Sites, Battlefields, Cemeteries, and Seashores, not to mention a network of "National Trails" and even the intriguingly referred to "Affiliated Areas." From Yellowstone to the Statue of Liberty, from the hallowed ground of Gettysburg National Military Park to the Pacific waters shrouding Hawaii's USS Arizona Memorial, this catalog spans American history and territory both, with practical advice on how to reach each park, when to go, and what to do there.

    An attractive and comprehensive guidebook, this work has been completely revised and updated by the author. The reader will find an easy-to-use text which details the natural history of the plants and animals found in the Galápagos Islands. Management and conservation of the Galápagos National Park is discussed, and visitor information and notes about the various tourist sites are given. An index and checklist of plants and animals with page references and a glossary of technical terms are provided. New photographs have been added.

    Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies, The DK Top 10 Guides take the work out of planning any trip.

    Painstakingly researched, this resource provides information on how to locate unmarked portions of the old highway; contact information for Route 66 associations and local visitor bureaus; maps and other navigational aids; an index of all Route 66 towns; and anecdotes, trivia, attractions, and suggested side trips. From well-known hotspots to obscure, off-the-beaten-path destinations, this inspiring guide presents a wealth of information for both first-time adventurers and seasoned travelers. Also included is a foreword by David Knudson, Executive Director of the National Historic Route 66 Federation.

    After only one brief visit, Diana Armstrong, a cookbook author and food and travel writer, buys an ancient stone house right in the middle of the historic center of a village sandwiched between Tuscany and Umbria. Somewhere South of Tuscany is fun and witty! Of course, with Diana's culinary background, food is never very far from the surface. Diana, her husband and her family are as much concerned with their meals as they are with fixing their house. Restoring a 400 year old house in the backwoods of Italy makes for a fertile breeding ground for disasters, scrapes and a few discoveries too. (Everyone considering buying and renovating a home in Italy should ready her book!) Her culinary adventures in this Umbrian region are never very far from center stage. Diana, ever the passionate cook, provides deliciously simple recipes for all the food she mentions in the book. She gives every American cook the tools to transport themselves and their guests right into this green heart of rural Italy.