Papini, journalist, polemical critic, poet, and novelist, whose avant-garde polemics made him one of the most controversial Italian literary figures in the early and mid-20th century. He gained international fame with his religious novel Storio Di Christo and the English translation, The Life of Christ, was a huge bestseller.

    From session musician to band member of Charlie Parker, Dizzy Gillespie and Miles Davis, his raw talent and passion for experimentation inaugurated a new movement in music. Positioned at the beating heart of the 50s and 60s jazz world, Coltrane and his quartet created some of the most innovative and expressive music of the age, including the hit album My Favorite Things and the landmark work A Love Supreme. Juxtaposing scenes from Coltrane's personal life - his military career, addictions, political activism and love affairs - against snapshots of his major recordings, Coltrane evokes an extraordinary life and the momentous historical events that formed its backdrop. It is a graphic novel that echoes his work in its structure and style, and forms a testament to a pioneer and legend, whose music continues to inspire to this day.

    In 1995, after a twenty-year love affair with Italy, Alan Epstein fulfilled his dream to live in Rome. In As the Romans Do, he celebrates the spirit of this stylish, dramatic, ancient city that formed the hub of a far-flung empire and introduced the Mediterranean culture to the rest of the world. He also reveals today's Roman men and women in all their appealing contradictions: their gregarious caffe culture; inborn artistic flair; passionate appreciation of good food; instinctive mistrust of technology; showy sex appeal; ingrained charm and expressiveness; surprisingly unusual attitudes toward marriage and religion; and much, much more.

    INFJ's often don't understand themselves either. The INFJ personality type is a complex one. True insight and understanding can require self-examination and awareness to understand how to use the strengths of this personality type to your advantage Understand yourself and live your best lifeThis scientifically rigorous yet easy to read guide will give you the deep knowledge you need to finally understand yourself as an INFJ. When you understand your personality as an INFJ you will know how this personality type can survive in all aspects of life!Here is a preview of what you will learn in this guide: IntroductionChapter 1: Overview of the Myers-Briggs IndicatorHistoryThe typesReflections/discussion questionsChapter 2: Unraveling the INFJ PersonalityCompassion, purpose, and creativityThe Dominant, Auxiliary, Tertiary, and Inferior hierarchyFamous INFJsReflections/discussion questionsChapter 3: The INFJ At WorkStrengthsChallengesHow INFJs can deal with workplace stressBest careers for INFJsReflections/discussion questionsChapter 4: The INFJ as Friend and Family MemberStrengthsChallengesHow INFJs can improve friend and family relationshipsFriends with or related to an INFJ? Here's what you can doReflections/discussion questionsChapter 5: INFJs In LoveStrengthsChallengesIs there a perfect match for an INFJ?What INFJs can do to ensure happy relationshipsWhat partners of INFJs can doHow does an INFJ recover from a breakup?Reflections/discussion questionsChapter 6: INFJs and ParentingStrengthsChallengesHow INFJS can be better parentsWhat is it like to be the parent of an INFJ?Reflections/discussion questionsAnd so much more!Invest in yourself and commit to living your best life as an INFJ when you grab this guide now!

    A masterpiece in its own right, this novel offers a compelling portrait of Michelangelo’s dangerous, impassioned loves, and the God-driven fury from which he wrested the greatest art the world has ever known.

    Once we understand these laws, we will have a better understanding of how life works.Once we understand how life works, we can make life work for us, instead of against us. This book is an intended guidebook to offer knowledge that you can use throughout life. If I can sum up this entire book in one statement it would be: Your mind is literally shaping the world around you. The Author of this book owns the largest Self-Help YouTube Channel, "YouAreCreators".

    There, one man and his five brilliant sons made their fortune as court agents to a royal prince. It would take Napoleon’s earth-shattering quest to conquer Europe to scatter the five brothers to the four winds, but when the dust of war settled, there was a Rothschild brother and a Rothschild bank in five cities: London, Paris, Frankfurt, Naples, and Vienna. The era of haute finance had begun, and the legend of a banking dynasty more powerful than any royal family in history was established. In this book, you will follow the progress of the Rothschild family through the centuries. Their ranks included not only bankers and financiers but doctors, scientists, bomb experts, and collectors who amassed not only some of the finest art collections in Europe, but also one of the finest bug collections. Find out for yourself how the Rothschilds prevented wars, crowned and uncrowned kings, helped win the battle of Waterloo, looked down their noses at Nazis, and established a Jewish homeland in Palestine.

    Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

    Just like a "real boy." Until he learns that to become truly real, he must open his heart and think of others.

    Today, however, botched experiments in nation-building, democracy, industrialization, and urbanization visibly scar much of the world.As once happened in Europe, the wider embrace of revolutionary politics, mass movements, technology, the pursuit of wealth, and individualism has cast billions adrift in a literally demoralized world.It was from among the ranks of the disaffected and the spiritually disorientated, that the militants of the nineteenth century arose—angry young men who became cultural nationalists in Germany, messianic revolutionaries in Russia, bellicose chauvinists in Italy, and anarchist terrorists internationally.Many more people today, unable to fulfill the promises—freedom, stability, and prosperity—of a globalized economy, are increasingly susceptible to demagogues and their simplifications. A common reaction among them is intense hatred of supposed villains, the invention of enemies, attempts to recapture a lost golden age, unfocused fury and self-empowerment through spectacular violence.In Age of Anger, Pankaj Mishra explores the origins of the great wave of paranoid hatreds that seem inescapable in our close-knit world—from American “shooters” and ISIS to Trump, Modi, and racism and misogyny on social media.

    It views the thinkers in an historical context and examines them in terms of changing relationships of ethics and politics in Western political philosophy.

    This memoir tells their story, and hers.It begins in 1947 when, thirty-four years old and war-weary, a modest Englishwoman arrived in Taormina with little Italian, less money, and a plan to sell the property she had unexpectedly inherited. Instead, she fell in love, not just with the airy quarters of the golden stone house on a hillside but also with a community and its way of life. To save Casa Cuseni from certain demolition, Daphne converted her enchanting inheritance into the wondrous pensione that for nearly half a century she has run with the blessing of every Taorminan from the local silk-shirted godfather, Don Ciccio, to Concetta Genio, her steadfast cook, housekeeper, and friend. "A loving portrait ... of a vanishing way of life." -- New York Times Book Review"The often humorous clash of cultures ... [and] the stories of the ordinary Sicilian men and women who populate the pages that make this book, and this place, so special,... so thoroughly alive." -- Chicago Tribune

    The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking  “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review)  “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019)“[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

    Carmine's flavors are the tastes Americans love to cook and eat at home--fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.

    Nearly a hundred years later, Justin, born and raised in New Jersey, knows little of his family beyond the Garden State.That changes in 2001 when he discovers that his grandfather's cousin, Padre Gaetano Catanoso, is a Vatican-certified miracle worker. After a life of serving the poor and founding an order of nuns, Gaetano had been approved by Pope John Paul II to become a saint, the first priest from Calabria ever to be canonized. A typically lapsed American Catholic, Justin embarks on a quest to connect with his extended family in southern Italy and, ultimately, to awaken his slumbering faith.My Cousin the Saint charts the parallel history of two relatives—Justin's grandfather, Carmelo, and his sainted cousin, Gaetano. While Carmelo leaves his homeland to pursue New World prosperity, Gaetano stays behind to relieve Old World misery. Justin reunites the two halves of a sundered family by both exploring the life of the saint in Calabria and uncovering the untold story of his grandfather's family, raised in New Jersey between two world wars.Justin confronts his own tenuous spiritual moorings in the process. After meeting with Vatican officials in Rome, he is astonished by the complexity of saint-making. After hearing one miracle story after another, he struggles with the line between the mystical and the divine. After seeing his brother fall ill with terminal cancer, he questions the value of prayer. And after reveling in the charm and generosity of his newfound Italian relatives, he comes to learn what it means to have a saint in the family.A compelling narrative written with grace and honesty, My Cousin the Saint is a testament to the challenge of being Catholic in twenty-first-century America. More than a biography, more than an immigrant memoir, more than a chronicle of renewed faith, it is a love letter to a family now reunited across oceans and years.