It's packed with more than 100 everyday recipes, shopping lists, restaurant tips, and everything else you need to live a simple, easy vegan lifestyle.Special sections include:The 21-day Vegan Transformation Guide - Makes the vegan transition a no-brainer by including three weeks' worth of vegan menusThe Vegan Travel Guide - Yummy eats to pack when hitting the road, plus what to order (or not) when dining outThe Fast-food Survival Guide - Quick sheets on vegan-friendly options at popular chains, including McDonald's and Domino'sThe Shopping Guide - Must-have fridge and pantry staplesReal world how-to's - How to handle party invitations from carnivorous friends, plus other practical tips for weathering the social sceneImportant facts on why eating vegan helps guard against common killers like heart disease, cancer, and diabetesThe How-To Vegan Fiesta - Menus and ideas for celebrating your vegan victory with friends and family members

    Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device. If you are tired of searching for the perfect desert for yourself, family or friends then search no more. Cookies are well-known around the globe. Cookies can be found in traditional cuisine in all cultures and they grace our tables during all kinds of occasions. What makes them unique is fact that they are almost always simple to prepare and allows you to experiment with flavors and textures. Cookies can be very firm so they need to be dunked in tea or milk, they can be crunchy or even soft and chewy. In this book you will find different types of cookies from all around the world, like American, Italian, French and German cookies. Cookies can be easily bought in the store but if you really want quality cookies, made with selected ingredients, then homemade cookies are just the right thing. In this book you will also find recipes for gluten-free cookies that will satisfy even the most demanding connoisseur. Download this book NOW and discover: The best cookies from all around the world Learn how to make delicious homemade cookies with simple ingredients World famous cookies Preparation of homemade cookies the easy way – suitable for absolute beginners That homemade cookies are easy to make Hurry! For a limited time you can download “Cookies101" for a special discounted price of only $2.99 Download Your Copy Right Now! Just Scroll to the top of the page and select the Buy Button. ————— TAGS: Cookies, Baking, Recipes, Desserts, Cakes, Cooking, Cookie Bar

    With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes - all delicious, full of flavour and designed to keep you full and satisfied. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book helps you plan for the future and see how far you've come.To give you more pages for writing up your goals and food plans, this book does not have any photographs of the recipes, however you can find them on the Pinch of Nom website. Instead the book is beautifully designed and illustrated with line drawings.The Pinch of Nom food blog has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner is the ideal companion for tracking your weight-loss journey.

    She has no social life, hates her career, and lives in her parent's basement with her cat, Charlie.With the arrival of Jared Moody, the new hire at work, Julia's mundane life is suddenly turned upside down. Her instant (and totally ridiculous) crush on the new guy causes Julia to finally make some long-overdue changes, in hopes to find a life that includes more than baking and hanging out with Charlie.But when the biggest and most unexpected change comes, will the new and improved Julia be able to overcome it? Or will she go back to her spinster ways? THIRTY-THREE GOING ON GIRLFRIEND Julia Dorning thought she would die a lonely spinster. That was until nine months ago, when her world was turned upside down. Now she’s got a dream career as a bakery owner, and a relationship with handsome Jared Moody—a life she never thought possible.Just as she’s starting to feel comfortable in her new life, Julia is invited to battle it out on national television making cupcakes. An amazing opportunity, if she can muster up the confidence to do it, that is. Then, out of the blue, Jared goes and throws a rather large wrench in their relationship causing Julia to have to make some big decisions. With her two trusted confidants off in wedding la la land, Julia is on her own to figure everything out.Left to her own devices, will Julia be able to work things out for herself? Or will she make a disaster of it all? THIRTY-TWO GOING ON BRIDE Julia Dorning is about to lose it. Between her over-the-top wedding that her sister, Anna, took upon herself to create, and the under-staffed popular bakery that she runs, she can barely find time to breathe.All Julia ever wanted was a quaint wedding on the beach with family and friends. But now Julia has to contend with not only her sister's plans, but those of her future mother-in-law, as well. Not wanting to step on anyone's toes, especially her mother-in-law's, Julia just goes along with it.She can only take so much, though, and when her newest employee, Kate, makes things harder at the bakery, Julia has to find a way to simplify her life.Can she do it or will she end up a basket case?

     Sing Me Home by Belle Calhoune: Rain Santos and her best friends are embarking on a ten-week road trip. The first destination is Nashville, where Rain hopes to explore her lifelong singing aspirations. When she comes face to face with her country singer ex-boyfriend, Luke Avery, Rain has to deal with their painful past. Luke Avery is seeking redemption for the pain he caused Rain in their relationship. As the two reconnect and Luke helps Rain with her singing aspirations, they find themselves falling into familiar rhythms. Can true love conquer all? Hitched In Hot Springs by Kristen Ethridge: Bridget Vaughan left a childhood of abuse behind and used the adversity to make her stronger, becoming a multi-millionaire small business coach in the years since she left Treasure Harbor. James Cromberg would do just about anything to help his mom, including leaving the military career he loved in order to come home and help her run her family's historic business and take care of his ailing father. When a woman running away from her past connects with a man who fears his own future, is there a way for them to find their way to a present happily-ever-after? Romancing the Storm by Patrica Pacjac Carroll: Lark Morgan is drifting through life. Even though her father’s advice of trust the Lord and enjoy the journey sounds fun, she’s lost the joy not to mention her job. Cody Merrill has amends to make, but he’s a new man and determined to set things right. As the owner of Storm Rangers, he takes people on adventures to see tornadoes. He loves the storms, but something is missing. Or maybe it’s someone. Journey to Her Past by Angel Moore: Jessica Stinson wants to find the man who left her eight years ago with no explanation. Griffin Renfroe’s world turned upside down when he learned he’d been stolen from the hospital on the day he was born. He made decisions he’s come to regret. When Jessica shows up in Amarillo, he knows convincing her of his love will be almost impossible in the face of his new name – and identity. Can Jessica trust the love she still holds for a man who no longer exists? Restore My Heart: Cassidy Frey’s life falls to pieces in the aftermath of her father’s political scandal. Out of a job and ostracized from her current friends, she jumps at the chance for a road trip with her childhood friends. Joel Kingston’s dream of owning a motel along Route 66 is threatened by a shortage of money, but his discouragement doesn’t stop him from helping a group of stranded motorists. Could a broken-down SUV lead to restoration—of hearts and motels?

    Here are the top five ways to use food to boost your metabolism and drop the pounds.* Choose foods that are high in protein and low in unhealthy fats.* Choose foods that are high in essential fatty acids, such as the all important omega-3 fatty acids, which are healthy for your heart and brain in particular.* Choose foods that are high in fiber, as these foods require the body to expend more energy in the digestive process.* Choose spicy foods.* Choose foods that are high in minerals like calcium.Foods that fit into these five categories will often be very useful in helping you boost your metabolism and lose weight. As you will see in this book, the best metabolism boosting foods will sometimes even meet more than one of the five criteria.Our health researchers selected the 101 best foods for helping you boost your metabolism. Through making the proper food choices, you should have no trouble losing even the most stubborn weight. The food selections that you will read about in this book were not picked randomly, but instead were chosen for a variety of specific reasons. We not only looked for foods that successfully boost metabolism, but also we looked for foods that are simultaneously nutritious.

    Five full-length novels in one wonderful collection. Why reviewers love the Spark brothers:“These Spark brothers sure do set a girl's heart on fire.”“I absolutely LOVE this series. This is an awesome family of five brothers all who have a strong faith.”“I know I enjoy books when they feel real and after this series, I wish the Spark brothers were real. Thank you, Liwen Y. Ho, for writing stories to remind me that God wastes nothing and is always at work. Now please excuse me while I go reread the series.”A Single Spark (Book One): A pop singer running from his past. A deejay who's given up on men. Will the sparks igniting between them end up in flames or romance?A Sudden Spark (Book Two): A writer too shy to speak to women. A single mom who’s sworn off men. Will a marriage of convenience end their friendship or spark a lasting romance? The Sweetest Spark (Book Three): A fun-loving ice cream shop owner looking for more than a fling. A straight-laced food critic too scared for love. Will an accident be the spark that drives them apart for good or gives them their sweetest taste of romance yet?At First Spark (Book Four): A tender-hearted firefighter who’s been burned by love. An optimistic bookstore owner determined to heal his heart. Will the spark that drew them to each other be enough to keep their love burning or will their short-lived romance go down in flames?An Extra Spark (Book Five): An actor pressured to risk everything for his job. An actress struggling to fit into the Hollywood scene. Will the hazards of show business spark new insecurities or strengthen their bond of trust?Grab your copy and fall in love with the Spark brothers today!

    From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes.CHAPTER BREAKDOWN– Breakfast & Brunch– Lunch– Sunday Lunch– Supper– Snacks and treats– Baby Food– Desserts– Sweets– Basics– Plus handy sections explaining meal planning, home freezing, healthy eating and much more!Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.

    Monday to Friday it's hard to juggle the demands of work and family with eating healthily, and the weekends are full of temptations that undermine our best efforts to get our glow. Madeleine offers the answer in READY, STEADY, GLOW, a beautiful and accessible cookbook designed for real life. READY, STEADY, GLOW is a book of two halves offering weekday recipes that can be made in less than 30 minutes, alongside sumptuous show-stopping meals perfect for the weekend. All recipes are wheat- and sugar-free, bursting with flavour and nutritional value, and contain natural ingredients that can be found in your local supermarket. You'll be amazed by deceptively speedy breakfasts such as coconut and lime quinoa porridge with honey almond crumble; lunches on-the-go like courgette and halloumi frittatas with lemon poppy yoghurt; and fuss-free, fridge-fix dinners such as Goan chicken curry. At the weekend, you can unwind and de-stress as Madeleine provides sumptuous brunches perfect for lazy days, along with impressive mains and desserts, designed to be shared. You'll be feasting - not fasting - on food that tastes so good you'll forget the things you're cutting out.With Madeleine's expert yoga routine, trademark meal plans, inventive tricks for speedy preparation and specialist down-to-earth advice, READY STEADY, GLOW is all you need to eat well and be well, for life.

    . .. . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of buttercream-topped chocolate cake.These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: the solace of soup, everyday dinners, a feast of green and a slice of tart. Then there are, of course, the ultimate puddings and cakes with sections on the silence of cheesecake and biscuits, friands and the brownie. This is Nigel Slater at his finest.

    Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.

    Simple. Fresh.  This is the mantra of award-winning cookbook author Diana Henry. With a few core ingredients in your cupboard, you can transform humble staples, such as sausages, potatoes, and summer berries, into something special. Henry shows busy home cooks how to make no-fuss meals with an appealing mix of recipes inspired by her travels in southern France, Scandinavia, Italy, North Africa, Greece, and other regions.  More than 150 foolproof recipes, such as Pacific Lime Chicken, Seared Tuna with Avocado Salsa, Zucchini with Ricotta, Mint, and Basil, and Grilled Apricots with Blackberries and Mascarpone, offer casual but memorable dishes for creating convenient weeknight meals or entertaining friends on weekends. Fruit and vegetable recipes are organized seasonally, making it easy to feature fresh produce in your cooking. With its relaxed approach to making dinner accessible and inspiring, Pure Simple Cooking embraces the truth that good food is often best cooked simply.

    This beautifully illustrated cookbook from Christine E. Nunn, the owner of Picnic, offers more than 125 perfectly tested recipes.   Readers will not only delight their taste buds with mouthwatering photographs of summer Lobster Rolls and The Perfect Pot Roast, but they’ll also discover The Preppy Cookbook is a cheeky, cover-to-cover read that is as witty as it is delicious. With droll but wise inflection, Nunn shares time-honored traditions and cites proper blue-blood etiquette. For example, always pick up asparagus with your fingers; never use a fork unless it is smothered in Easy and Perfect Hollandaise sauce. Brunch begins at 12:15 pm sharp. And gentlemen, when cocktailing, remember to bring a church key.   Whether it’s planning a wedding shower, serving hors d’oeuvres at the annual tree-trimming party, firing up a lobster bake in Maine, or finding the cure for a Sunday morning hangover, The Preppy Cookbook will provide you with an arsenal of great recipes for all occasions.

    It integrates the latest research and clinical findings with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips while dispelling any myths and misinformation.Using the Mediterranean Pyramid as a guide, cuisine expert Amy Riolo gets to the core of the Mediterranean lifestyle, and explains what is eaten, when to eat it, and why. Each recipe in The Ultimate Mediterranean Diet Cookbook contains a cultural tip from the Mediterranean region. Fun historical facts, legend, and lore, as well as nutritional information accompany each recipe.The Ultimate Mediterranean Diet Cookbook features recipes from all countries in the region to include perennial favorites, little known treasures, and recent discoveries.Get ready to enjoy a healthy lifestyle that includes enticing, satisfying, recipes- great for family dinners and entertaining, for any and all occasions, to be appreciated by any palate."Amy Riolo is a true guardian of the techniques and inherent goodness of the Mediterranean life style! Her food, her philosophy is an absolute pleasure to read and consume." - Chef Jason Roberts www.chefjasonroberts.com

    Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet MiniaturesIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first.Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how.Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.Makes a delectable gift for any dessert lover or aspiring pastry chef.Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.