Tiny likes to read. But both twins like to eat . . . POPCORN! So while Tony cooks it, Tiny reads about what popcorn is, how it's stored, how it's cooked, how different Native American people made it, how much popcorn Americans eat, popcorn stories and legends, and popcorn recipes. Tomie de Paola, who eats a lot of popcorn, shares what he knows about it with humor and imagination.

      As a child, Amalia Hernández saw a pair of dancers in the town square. The way they stomped and swayed to the rhythm of the beat inspired her. She knew one day she would become a dancer.   Amalia studied ballet and modern dance under the direction of skilled teachers who had performed in world-renowned dance companies. But she never forgot the folk dance she had seen years earlier. She began traveling through the Mexican countryside, witnessing the dances of many regions, and she used her knowledge of ballet and modern dance to adapt the traditional dances to the stage. She founded her own dance company, a group that became known as el Ballet Folklórico de México.   Using his signature illustration style, inspired by the ancient art of the Mixtecs, award-winning author and illustrator Duncan Tonatiuh tells the story of Amalia Hernández and the formation of the Folkloric Ballet, one of the most famous and successful dance companies in the world.

    Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . .This is the story of a treasure thought to be lost in a batch of tamales; of a desperate and funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all.

    First published to wide acclaim in 2002, this eye-opening book has since become a classic, promoting "world-mindedness" by imagining the world's population -- all 6.8 billion of us -- as a village of just 100 people. Now, If the World Were a Village has been newly revised with updated statistics, several new activities and completely new material on food security, energy and health. By exploring the lives of the 100 villagers, children will discover that life in other nations is often very different from their own. If the World Were a Village is part of CitizenKid: A collection of books that inform children about the world and inspire them to be better global citizens.

    Strong back matter empowers readers to learn about the history of timekeeping and time zones, and to explore where each of the characters lives on the world map. A distinctive educational tool, this picture book's warm, unique illustrations also make it a joy to read aloud and admire.

    Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food that everyone agrees is as necessary as water and air.Supports the Common Core State Standards.

    Yum!The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

    Two stories of bravery in one beautiful book!Meet two brave young heroes of Pakistan who stood up for the right to freedom and education in this inspirational nonfiction picture book from acclaimed author-illustrator Jeanette Winter.One country: Pakistan. Two children: Iqbal Masih and Malala Yousafzai. Each was unafraid to speak out. He, against inhumane child slavery in the carpet trade. She, for the right of girls to attend school. Both were shot by those who disagreed with them—he in 1995, she in 2012. Iqbal was killed instantly; Malala miraculously survived and continues to speak out around the world.The stories of these two courageous children whose bravery transcended their youth are an inspiration to all.

    Magic Ramen tells the true story behind the creation of one of the world's most popular foods.Every day, Momofuku Ando would retire to his lab—a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

    Have you seen her?She's in New York. She's holding a torch. And she's in mid-stride, moving forward. But why?In this fascinating, fun take on nonfiction, Dave Eggers and Shawn Harris investigate a seemingly small trait of America's most emblematic statue. What they find is about more than history, more than art. What they find in the Statue of Liberty's right foot is the message of acceptance that is essential to an entire country's creation.

    This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.From the Hardcover edition.

    School Library Journal called Stacey Schuett's stunning authorial debut "a book that is perfect for sparking an interest in geography, emphasizing the amazing concept that at the same moment we are getting ready to sleep, other people are starting a new day." And in a starred review, Publishers Weekly added, "Schuett proves as nimble with words as with a paintbrush."  It's a good-night wish that circles the globe.

    Take a bite! Oh boy, bok choy, Brussels sprout. Broccoli! Cauliflower! Shout it out! Know any kids who don't like veggies? Here is a book that's sure to change their hungry minds! With a raucous rhyming text, Rah, Rah Radishes celebrates fresh vegetables, nature's bright colors, and the joy of healthy eating. The book's interactive spirit encourages kids to join in on the read-aloud fun, and little ones won't be able to resist the book's vibrant photographs--they're a feast for the eyes!

    But how does it get in there in the first place? It’s more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane—everyone has a special job to do to make that cookie possible.George Shannon and Julie Paschkis take us on a delicious cookie journey, showing how many hands work together so that one hand can take the cookie out—and so that you can take a huge yummy bite!

    An American sailor courts a young Japanese woman and each tries, in secret, to learn the other's way of eating.