The Tao of Healthy Eating illuminates the theory and practice of Chinese dietary therapy with emphasis on the concerns and attitudes of Westerners. Commonsense metaphors explain basic Chinese medical theories and their application in preventive and remedial dietary therapy. It features a clear description of the Chinese medical understanding of digestion and all the practical implications of this day-to-day diet. Issues of Western interest are discussed, such as raw versus cooked foods, high cholesterol, food allergies, and candidiasis. It includes the Chinese medical descriptions of 200 Western foods and similar information on vitamins, minerals, and amino acids.

    Captive to household ritual, to the strategies and contempt of her sisters-in-law, and to the exacting dictates of her husband's mother, Yindi is pressed beneath the weight of an existence that offers no hope of change. Dramatic events in the outside world fail to make their way into this insular society. Chang's brilliant portrayal of the slow suffocation of passion, moral strength, and physical vitality—together with her masterful evocation of the sights, smells, and sounds of daily existence—make The Rouge of the North a remarkable chronicle of a vanished way of life.

    Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

    With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

    Mei struggles to find the magic needed to make noodles. Ultimately, she finds the magic--and the ability to succeed--within. Mei doesn't just make noodles--her magic noodles in varied shapes and sizes rain down from the sky!NOODLE MAGIC is written in the style of a Chinese folk story, with engaging cultural and community aspects. The family connection that's at the heart of the story has universal appeal. The grandfather and granddaughter work together to accomplish what one could not do alone. Meilo So, whose BRUSH OF THE GODS received four starred reviews, brings the story to life with beautiful, breathtaking illustrations.

    Traveling from his rural home in Freshwind to the city of Xi’an, Happy brings only an eternally positive attitude, his devoted best friend Wufu, and a pair of high-heeled women’s shoes he hopes to fill with the love of his life.In Xi’an, Happy and Wufu find jobs as trash pickers sorting through the city’s filth, but Happy refuses to be deterred by inauspicious beginnings. In his eyes, dusty birds become phoenixes, the streets become rivers, and life is what you make of it. When he meets the beautiful Yichun, he imagines she is the one to fill the shoes and his Cinderella-esque dream. But when the harsh city conditions and the crush of societal inequalities take the life of his friend and shake Happy to his soul, he’ll need more than just his unrelenting optimism to hold on to the belief that something better is possible.

    Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: The Omnivore's Dilemma, in Defense of Food, the Botany of Desire, Food Rules, a Place of My Own, Second Nature. Source: Wikipedia. Free updates online. Not illustrated. Excerpt: The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book by Michael Pollan published in 2006, in which Pollan asks the seemingly straightforward question of what we should have for dinner. As omnivores - the most unselective eaters - we humans are faced with a wide variety of food choices, resulting in a dilemma. To find out about those choices, Pollan follows each of the food chains that sustain usindustrial food, organic food, and food we forage ourselves from the source to a final meal, and in the process writes an account of the American way of eating. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is largely based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose, often in the form of high-fructose corn syrup, and ethanol. Pollan discusses how the corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. He visits George Naylor's corn farm in Iowa to learn more about those factors. The role of petroleum in the cultivation and transportation of the American food supply is also discussed. A fast food meal is used to illustrate the end result of the industrial food chain. The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that, while organic food has grown in popularity, its producers have adopted many of the methods of industrial agriculture, losing sight of th...More: http: //booksllc.net/?id=931450

    Transported to a dingy basement in Kolkata to identify the body of her murdered husband she has no explanation for his presence in India. As she searches for answers about who the man she married really was she finds his death surrounded by allegations of drug smuggling, child trafficking and murder. Unsure of what is true and who she can trust, Rachel has no idea of the danger her husband's hidden life has put her in.

    But she's not supposed to eat any yet! What happens when she can't resist a nibble?In this stunning picture book that shines as bright as the stars in the sky, Newbery Honor author Grace Lin creates a heartwarming original story that explains phases of the moon.

    In this picture book biography, get to know Chef Joyce Chen who is famous for popularizing Chinese food in the northeastern United States.How far can an apron, a bowl, or a book take one small Chinese girl with a passion to cook?From peach blossom Beijing, to crisp Cambridge snow, how far will her dumpling dreams help Joyce Chen go? Carrie Clickard tells the story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking.

    As they eat mooncakes, drink tea and watch the night sky together, Mama and Baba tell ancient tales of a magical tree that can never be cut down, the Jade Rabbit who came to live on the moon and one brave woman's journey to eternal life. With a gentle focus on the importance of family, Mooncakes is a perfect book for parent and child to read together, while its educational aspect makes it ideal for school libraries that wish to provide an insight into a unique cultural holiday.

    Can she rise to the occasion?Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong.Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?

    Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like.Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got.At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.

    She-she, a peasant girl, never wanted to be a concubine. But She-she has caught the eye of Li Hung, the most powerful man in Canton.Torn away from her family, she must serve as a blue dress girl, welcoming men to Hung’s decadent household and into her bed. Her first encounter is with lecherous Trader Courtice.But the night goes horrifically awry, bringing scandal down on She-she’s head. She flees by boat.THEN DISASTER STRIKES AGAIN.British forces open fire on She-she’s ship, leaving her injured. Among her attackers is Second Lieutenant Kernow Keats, a sensitive young Marine who promises to take her to safety.He is unlike any man She-she has ever known. But dare the couple dream of a future together?CAN THEIR LOVE SURVIVE THE VICIOUS WAR RAGING ALL AROUND THEM?Discover a beautifully told saga, majestically woven around the lives of two people, discovering unexpected feelings in unfamiliar territory.PERFECT FOR FANS OF ARTHUR GOLDEN, AMY TAN, LISA SEE, ANCHEE MIN, OR PEARL S. BUCK.

    Read the story of the author growing up in Hong Kong and New York where she struggled to meld the American Dream with her ethnic background. She finally understands the true nature of dreams and what it means to live.