Now, in their debut cookbook, the Dumpling Sisters share their greatest hits: delicious dim sum, black bean ribs, one-pot chicken rice, honey hoisin pork, wonton noodle soup and a whole host of sweet things like coconut and black sesame ice cream. This is Chinese food at its best, from the heart of a family kitchen.

    On six medications and suffering constant aches, he needed to make a change. While lecturing in China, he’d heard about a remote mountainous region known as Longevity Village, a wellness Shangri-La free of heart disease, cancer, diabetes, obesity, dementia, depression, and insomnia, and where living past one hundred—in good health—is not uncommon.In the hope of understanding this incredible phenomenon, Day, a Mandarin speaker, decided to spend some time living in Longevity Village. He learned everything he could about this place and its people, and met its centenarians. His research revealed seven principles that work in tandem to create health, happiness, and longevity—rules he applied to his own life. Six months later, he’d lost thirty pounds, dropped one hundred points off his cholesterol and twenty-five points off his blood pressure, and was even cured of his acid reflux and insomnia. In 2014 he began a series of four-month support groups comprised of patients who worked together to apply the lessons of Longevity Village to their lives. Ninety-two percent of the participants were able to adhere to their plans and stay on pace to reach their health goals.

    Against the vivid, gritty backdrop of 1980s China, Lu Yao traces the proud and passionate Gao Jialin’s difficult path to professional, romantic, and personal fulfillment—or at least hard-won acceptance.With the emotional acuity and narrative mastery that secured his reputation as one of China’s great novelists, Lu Yao paints a vivid, emotional, and unsparing portrait of contemporary Chinese life, seen through the eyes of a working-class man who refuses to be broken.

    Viewers are attracted to his youthful energy, unique voice, and often outrageous descriptions. Now, in Gary Vaynerchuk's 101 Wines, Vaynerchuk reveals his first ranked list of the most exciting and tantalizing spirits he has sampled while traveling the globe. Deeming himself "the wine guy for the average Joe," Vaynerchuk avoids the pomposity of traditional educators. Unlike wine guides that lack animation and lecture rather than inspire, 101 Wines shows you how to develop the necessary go-drink-wine attitude. Vaynerchuk encourages you to trust your own palate--stressing that your love of a certain wine makes it good regardless of what the experts or the price on the bottle say. Vaynerchuk's recommendations span a wide range of prices, nations, grapes, and styles--allowing everyone from novices to connoisseurs to expand their wine horizons. Unlock the secret to why Vaynerchuk labels wines "From Ruins to Riches," "Red with Fish," and "Not Your Father's Spumante." Discover wines that taste like ones 10 times their price. Read as Vaynerchuk illuminates his top choices with vivid terminology such as "Bring the Thunder" and "Riding the Rainbow." Demystify conventions that once limited your wine-tasting desires. Journey through wine styles and break down barriers with his technical notes and stories behind the vintage. Smile as you realize you too can become a wine aficionado. With your newfound knowledge, you will out-entertain and enlighten your friends, host extraordinary parties and treat your taste buds to an exhilarating ride. So if you are ready to become a "Vayniac"--one devoted to selecting wines based on Vaynerchuk's innovative principles--grab that corkscrew because a wine sampling adventure like no other awaits.

    A thorough exploration of the changes taking place in the Chinese economy, the book explains how much of the Western consumerist culture is built on the back of cheap Chinese factory labor, and warns that the era is coming to a close. Readers will learn why the cheap labor pool is beginning to dry up, what that means for the rest of the world, and how businesses will have to adapt to stay afloat. This updated second edition includes new statistics, the latest news on the Chinese economy, and additional case studies that illustrate the ways in which China has developed--into a brand-new potential market.China's social, political, and economic evolution will affect the entire world. Rising incomes are building pressure on the global commodities market, inflation is only just beginning, and consumers are experiencing sticker shock as cheap labor is becoming harder to find. The End of Cheap China explains the factors driving these changes, the impact that can be expected, and the opportunities that constitute a major silver lining for businesses panicking about the coming paradigm shift. Readers will:Discover the eight mega-trends changing China, and how far the ripples will spread Learn how rising costs in China will dramatically affect the American way of life Examine the rise of Chinese consumption, and the friction it engenders Consider the changes businesses must make to remain profitable in a changing world The global marketplace is evolving, and it's up to businesses to keep pace with the changes. The End of Cheap China provides a roadmap for navigating these changes, helping businesses lead the charge toward a more affluent global economy.

    Behind this most serene of beverages, idolized by poets and revered in spiritual practices, lie stories of treachery, violence, smuggling, drug trade, international espionage, slavery, and revolution. Liquid Jade's rich narrative history explores tea in all its social and cultural aspects. Entertaining yet informative and extensively researched, Liquid Jade tells the story of western greed and eastern bliss. China first used tea as a remedy. Taoists celebrated tea as the elixir of immortality. Buddhist Japan developed a whole body of practices around tea as a spiritual path. Then came the traumatic encounter of the refined Eastern cultures with the first Western merchants, the trade wars, the emergence of the ubiquitous English East India Company. Scottish spies crisscrossed China to steal the secrets of tea production. An army of smugglers made fortunes with tea deliveries in the dead of night. In the name of "free trade" the English imported opium to China in exchange for tea. The exploding tea industry in the eighteenth century reinforced the practice of slavery in the sugar plantations. And one of the reasons why tea became popular in the first place is that it helped sober up the English, who were virtually drowning in alcohol. During the nineteenth century, the massive consumption of tea in England also led to the development of the large tea plantation system in colonial India - a story of success for British Empire tea and of untold misery for generations of tea workers.Liquid Jade also depicts tea's beauty and delights, not only with myths about the beginnings of tea or the lovers' legend in the familiar blue-and-white porcelain willow pattern, but also with a rich and varied selection of works of art and historical photographs, which form a rare and comprehensive visual tea record. The book includes engaging and lesser-known topics, including the exclusion of women from seventeenth-century tea houses or the importance of water for tea, and answers such questions as: "What does a tea taster do?" "How much caffeine is there in tea?" "What is fair trade tea?" and "What is the difference between black, red, yellow, green, or white tea?"  Connecting past and present and spanning five thousand years, Beatrice Hohenegger's captivating and multilayered account of tea will enhance the experience of a steaming "cuppa" for tea lovers the world over.

    The Communists were in power, but the Harvard of China was a hotbed of intellectual and cultural activity, with political debates and "English Corners" where students eagerly practiced the language among themselves. Nineteen-year-old Wei had known the oppressive days of the Cultural Revolution, having grown up with her parents in a work camp in a remote region of China. Now, as a student, she was allowed to immerse herself in study and spend her free hours writing poetry -- that bastion of bourgeois intellectualism -- beside the Lake with No Name at the center of campus. It was there that Wei met Dong Yi. Although Wei's love was first subsumed by the deep friendship that developed between them, it smoldered into a passionate longing. Ties to other lovers from their pasts stood always between them as the years passed and Wei moved through her studies, from undergraduate to graduate. Yet her relationship with Dong Yi continued to deepen as each season gave way to the next. Amid the would-be lovers' private drama, the winds in China were changing, and the specter of government repression loomed once again. By the spring of 1989, everything had changed: student demands for freedom and transparency met with ominous official warnings of the repercussions they would face. The tide of student action for democracy -- led by young men and women around the university, including Dong Yi -- inexorably pushed the rigid wall of opposition, culminating in the international trauma at Tiananmen Square. On June 4, 1989, tanks rolled into the square and blood flowed on the ancient city streets. It was a day that would see the end of lives, dreams -- and a tortuous romance between two idealistic spirits. Lake with No Name is Diane Wei Liang's remembrance of this time, of her own role in the democratic movement and of the friends and lovers who stood beside her and made history on that terrible day.

    Beautiful line drawings show the various components that go into the making of perfect tea.

    She's ready to rule the school as a sixth grader and take over the bedroom she has always shared with her sister. In an instant, though, her plans are shattered when she finds out that Yi Po, her beloved grandmother's sister, is coming to visit for several months -- and is staying in Lucy's room. Lucy's vision of a perfect year begins to crumble, and in its place come an unwelcome roommate, foiled birthday plans, and Chinese school with the awful Talent Chang.

    Their parents call them their ten little dumplings, as both sons and dumplings are auspicious. But if you look closely, you'll see that someone else is there, listening, studying, learning and discovering her own talent -- a sister. As this little girl grows up in the shadow of her brothers, her determination and persistence help her to create her own path in the world . . . and becomes the wisdom she passes on to her own daughter, her own little dumpling.Based on a short film made by the author, inspired by her father's family in Taiwan, Ten Little Dumplings looks at some unhappy truths about the place of girls in our world in an accessible, inspiring and hopeful way.

    Parker, Jr., has dominated the international wine community for the last quarter century, embodying the triumph of American taste. Using Parker's story as a springboard, author Elin McCoy offers an authoritative and unparalleled insider's view of the eccentric personalities, bitter feuds, controversies, and secrets of the wine world. She explains how reputations are made and how and why critics agree and disagree, and she tracks the startling ways wines are judged, promoted, made, and sold -- while painting a fascinating portrait of a modern-day cultural colossus who revolutionized the way the world thinks about wine.

    In their long-time talks, the former eunuch told his young friend lots of inside stories about the "last emperor" and the royal family. Sun allowed Jia to record these stories with a tape-recorder and a video-tape-recorder.Jia had already published the Chinese edition of the eunuch's biography and a Japanese-language edition.So far, Jia has written six books on the royal family. Jia said he wanted to translate his books into major foreign languages to help foreign readers better understand the history of China.(Xinhua News Agency February 28, 2009)http://www.china.org.cn/books&mag...Los Angeles Times Review - "Biography of last Chinese eunuch reveals a tumultuous life"http://www.latimes.com/news/nationwor...New Phoenix Intl LlcForeign Language Teaching &Foreign Language Teaching and Research P

    Glossary covers spirits from A to Z. Anecdotes about famous drinks, drinkers, and watering holes! Indexed.

    The enlightening fable takes you on a timeless journey with its thought-provoking narrative, delightful short stories and allegorical landscapes with extraordinary images.Delve into the mysteries of existence and life and discover a fantastic world imbued with philosophical insights in Ashish Jaiswal’s TrueDummy – a magical tale about the deepest human ambitions.----------‘…a fascinating piece of literature which carries a very powerful message for the youth of this world to follow values and objectives that transcend a mechanical existence...’ - Dr. R. K. Pachauri, Chairman, IPCC – co-recipient Nobel Peace Prize, 2007

    In it, Anansi the spider learns that you usually have to work to get the things that you want, and that it is never a good idea to be too greedy!