Destroy its claims to admiration there, and it can assert them nowhere else." This was Ruskin's war cry as he entered the now almost forgotten Battle of the Styles on the side against "the school which has conducted men's inventive and constructional faculties from the Grand Canal to Gower Street."But first the reader must know the difference between right and wrong; he must find out for himself the best way of doing everything. "I shall give him stones, and bricks and straw, chisels and trowels and the ground, and then ask him to build, only helping him if I find him puzzled."Unhappily, both these exciting objectives were attained only after the expenditure of nearly half-a-million words; glorious words, but too many. For fifty years, The Stones of Venice was read by all who went there and thousands who could not; the sightseers whom the city captivates today seldom have its greatest guidebook with them.It is the aim of this new edition to put a fascinating book within reach of travelers--active or armchair--with limited resources of time. Much that was superfluous has been omitted; what remains is the essence of a now very readable and portable book. It is a book for the lover of architecture, the lover of Venice, the lover of lost causes, and, perhaps above all, for the lover of fine writing.

    A window into the daily life of a medieval household, originally written as instructions for a young wife from her husband-with more than fifty medieval woodcuts and printed in two colors throughout.

    In 1800 it was overwhelmingly rural, agrarian, multilingual, and almost half-Celtic. A century later it was largely urban and English. The effects of the Industrial Revolution caused cities to swell enormously. London, for example, grew from about 1 million people to over 6 million. Abroad, the British Empire was reaching its apex, while at home the world came to marvel at the Great Exhibition of 1851 with its crowning achievement--the Crystal Palace. Historians Christopher Harvie and Colin Matthew present a comprehensive and authoritative guide to the social, economic, and political events that marked the era on which many believed the sun would never set.

    Fashions in the Era of Jane Austen is a pictorial of images collected from Ackermann's Repository of the Arts. Find splendid illustrations of morning, evening, riding, and walking dresses with the accompanying accessories: hats, shoes, scarves, jewelry, parasols and more. Over two hundred and seventy-five exquisite illustrations with the original accompanying descriptions as they were published over two hundred years ago. Discover the voice of the past through the written language of each narrative. Fashions in the Era of Jane Austen covers twelve years of fashion, the last two years of the Georgian period (1809-1810) and the entire ten years of the Regency period (1811-1820). The pictures alone make this a great book, even if one doesn't read a word of the fashion descriptions.

    Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors.Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally -bound to the fire- as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations.Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations.

    Teachers, students, and interested readers can use this resource to examine Victorian life in a multitude of settings, from idyllic country estates to urban slums. Organized for easy reference, the volume provides information about the physical, social, economic, and legal details of daily life in Victorian England. Over sixty illustrations plus excerpts from primary sources enliven the work, which can be used in both the classroom and library to answer questions concerning laws, money, social class, values, morality, and private life.Chapters in the work cover: traditional ways of life in town and country, social class, money, work, crime and punishment, the laws of daily life (marriage, divorce, inheritance, guardians, and bankruptcy), the development of a modern urban world (with railways, electricity, plumbing, and telephones), houses, food, clothing, shopping, the rituals of courtship and funerals, family and social life, education, health and medical care, leisure and pleasure, the importance of religion, and the impact of the Raj and the Empire. Historical contexts are explained and emphasis is placed on groups often invisible in traditional history: children, women both at work and at home, and people who led respectable, ordinary lives. A chronology, glossary, bibliography, and index complete the work. This valuable resource provides students, teachers, and librarians with all the information they need to recreate life in Victorian England.

    The author covers subjects from contemporary recipes, to courtship rituals, and popular slang, to common occupations.

    A maze of rotting hundred-year-old houses, the Old Nichol suffered rampant crime and a death rate four times that of London. Among the more piquant discoveries of an 1887 government inquiry was that the owners of these fetid dwellings included lords, lawyers, even churchmen.Drawing on a rich archival store, Sarah Wise reconstructs the Old Nichol and the lives of its 6,000 inhabitants—the woodworkers, fish smokers, and dog dealers, whose tiny rooms doubled as workshops and farmyards. She depicts as well the eugenicists, anarchists, and philanthropists who ventured into the Old Nichol to "save" the poor with such theories as emigration and sterilization. The winning solution was demolition: the Old Nichol was replaced with a new, hygienic settlement—in which only eleven of the original residents could afford to live. Widely praised as a sensitive chronicler of the poor, Wise captures the moment when the poor turned from public nuisance into social experiment.

    But to be fashionable in 1700s London meant more than simply being well dressed. Fashion denoted membership of a new type of society - the beau monde, a world where status was no longer determined by coronets and countryseats alone but by the more nebulous qualification of metropolitan 'fashion'. Conspicuous consumption and display were crucial: the right address, the right dinner guests, the right possessions, the right jewels, the right seat at the opera.The Beau Monde leads us on a tour of this exciting new world, from court and parliament to London's parks, pleasure grounds, and private homes. From brash displays of diamond jewelry to the subtle complexities of political intrigue, we see how membership of the new elite was won, maintained - and sometimes lost. On the way, we meet a rich and colorful cast of characters, from the newly ennobled peer learning the ropes and the imposter trying to gain entry by means of clever fakery, to the exile banned for sexual indiscretion.Above all, as the story unfolds, we learn that being a Fashionable was about far more than simply being 'modish'. By the end of the century, it had become nothing less than the key to power and exclusivity in a changed world.

    Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus.A delicious blend of anecdote, history, and investigative reporting, Sweets is the perfect gift for anyone who loves candy.

    These intelligent, searching essays are a passionate meditation on food, character, and place.

    Along the way Helena Attlee traces the uses of citrus essential oils in the perfume industry and describes the extraction of precious bergamot oil; the history of marmalade and its production in Sicily; the extraordinary harvest of 'Diamante' citrons by Jewish citron merchants in Calabria; the primitive violence of the Battle of Oranges, when the streets in Ivrea run with juice. She reveals the earliest manifestations of the Mafia among the lemon gardens outside Palermo, and traces the ongoing links between organised crime and the citrus industry. By combining insight into the country's cultural, political and economic history with travel writing, horticulture and art, Helena Atlee gives the reader a unique view of Italy.Helena Attlee is the author of four books about Italian gardens, and others on the cultural history of gardens around the world. Helena is a Fellow of the Royal Literary Fund and has worked in Italy for nearly 30 years.

    A compassionate and discerning exploration of the complex relationship between the server, the served, and the world they lived in, Servants opens a window onto British society from the Edwardian period to the present.

    Set in busy York, in the late years of the reign of Hadrian, the story follows the life of the heroine Senovara.

    Sun cream; treatments for insomnia, dandruff, or warts; perfumes; and soaps are all as important today as they were 100 years ago and are stocked by the local pharmacist. This book takes a look at which products were on offer, whether they were effective, and how they are used today, showing that while the names of products on the pharmacy shelf have changed over time, consumers' hopes and aspirations remain much the same as their Victorian predecessors. This is also the story of the growth of the drugstore, and how families have come to rely upon them as dispensaries of healthcare.