Book picks similar to
Chocolate Animals by Frances McNaughton
nonfiction
animal-stories
animals
cats
The Dukan Diet Made Easy
Pierre Dukan - 2014
Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: · The 10 slimming secrets you need to know today · Tips, tricks, and inspiration from successful followers for enjoying the Dukan Diet every day, in every situation: with family, friends, and eating out · Answers from Dr. Dukan to the most frequently asked questions · Meal plans and food lists for each phase—including no-cook menus · 60 new and delicious recipesFrom the Hardcover edition.
Fodor's Caribbean Cruise Ports of Call (Full-color Travel Guide)
Fodor's Travel Publications Inc. - 1995
John's, Antigua; Oranjestad, Aruba; Bridgetown, Barbados; Belize City, Belize; Bermuda; Kralendijk, Bonaire; Calica (Playa del Carmen), Mexico; Cartagena, Colombia; Colon, Panama; Costa Maya, Mexico; Willemstad, Curacao; Roseau, Dominica; Falmouth, Jamaica; Freeport-Lucaya, Bahamas; Grand Cayman, Cayman Islands; Grand Turk, Turks and Caicos Islands; St. George's, Grenada; Pointe-a-Pitre, Guadeloupe; Key West, Florida; La Romana, Dominican Republic; Fort-de-France, Martinique; Montego Bay, Jamaica; Nassau, Bahamas; Charlestown, Nevis; Ocho Rios, Jamaica; Progreso, Mexico; Puerto Limon, Costa Rica; Roatan, Honduras; Samana (Cayo Levantado), Dominican Republic; San Juan, Puerto Rico; Santo Domingo, Domican Republic; Santo Tomas de Castilla, Guatemala; Gustavia, St. Barthelemy; Fredericksted, St. Croix; Cruz Bay, St. John; Basseterre, St. Kitts; Castries, St. Lucia; Philipsburg, St. Maarten; Charlotte Amalie, St. Thomas; Kingstown, St. Vincent; Road Town, Tortola; and The Valley, Virgin Gorda· Covered ports of embarkation: Baltimore, Maryland; Charleston, South Carolina; Fort Lauderdale, Florida; Galveston, Texas; Houston, Texas; Jacksonville, Florida; Miami, Florida; New Orleans, Louisiana; New York, New York; Port Canaveral, Florida; San Juan, Puerto Rico; Tampa, Florida
Taste of Home Fast Fixes with Mixes: 314 Delicious No-Fuss Recipes
Taste of Home - 2012
With the aid of store-bought mixes and seasoning packets sensational meals home-cooked meals can be made with a minimum of kitchen prep time and effort.Recipes Include: Italian Sausage Bread Light 'n' Crispy Waffles Black Forest Cake Chicken 'n' Biscuits Creole Shrimp & Rice Puffed Pizza Casserole Dreamy Creamy Peanut Butter Pie Buttery Almond Green Beans Easy Spanish Rice Ranch Pretzels
The Keys to the Effortless Golf Swing: Curing Your Hit Impulse in Seven Simple Lessons (Golf Instruction for Beginner and Intermediate Golfers Book 1)
Michael McTeigue - 1985
The biggest paradox in golf is that the harder you try to "hit" the ball, the worse you do so. In The Keys to the Effortless Golf Swing, Michael McTeigue offers a simple system of sequential body movements that produces a true swinging motion with every club in the bag. The result is increased distance and greater accuracy for all sizes, shapes, and ages of golfers for a minimum of investment in learning time. The clarity and simplicity of McTeigue's frill-free approach to the golf swing leads the reader to a new experience of power and effortlessness. He truly shows "how to build a swing you can trust and keep for life."
A Dog Called Perth: The True Story of a Beagle
Peter Martin - 2001
Almost immediately, she became a central part of their household. Alwayas left to run free, she became indefatigable explorer, gone for hours, sometimes entire days, but her infallible compass always brought her home. From her exploits in upstate New York to the story of her incredible survival in the Vermont wilderness and her later adventures in the English countryside, Perth displayed the same pluck, intelligence, devotion, unshakable trust, and unstinting love.Anyone who has ever owned or grown up with or wanted a dog will be captivated by this extraordinary, beautifully written homage to a very special creature.
It's a Cat's World . . . You Just Live in It: Everything You Ever Wanted to Know About Your Furry Feline
Justine Lee - 2008
Mischievous and aloof one moment, affectionate the next, the cat is a confounding creature right down to its question mark of a tail. What cat owner hasn’t wondered what goes on inside that mysterious kitty brain? In this companion to It’s a Dog’s Life . . . but It’s Your Carpet, veterinary specialist Dr. Justine A. Lee answers your questions about all things feline in this entertaining and enlightening guide. An animal lover with two cats of her own, Dr. Lee combines scientific research with irreverent humor to address questions ranging from the common to the offbeat, including:• Do cats always land on their feet?• Can I train my cat to use the toilet?• Do cats have belly buttons? • How do I stop my cat from begging for food at 5:45 a.m.?• Can cats really predict death or cancer? • How can I make my antisocial cat more social?Dr. Lee also shares helpful hints on what to look for in a veterinarian. (Helpful Hint No. 1: Find a veterinarian who owns a cat.) She also reveals what every veterinarian wants you to know about being a smart consumer and pet owner. With tips on dealing with kitty’s more irksome behaviors (yes, she has some), advice on looking out for her health and well-being, and plenty of laughs, It’s a Cat’s World . . . You Just Live in It helps cat owners love and understand their quirky feline companions more than ever.
HUMMINGBIRD BAKERY CUPCKES AND MUFFINS
Tarek Malouf - 2010
This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.
Cat Training in 10 Minutes
Miriam Fields-Babineau - 2003
This book will show you how to train your cat in just minutes a day. The training is based on positive reinforcement, so it really works and enhances the cat-owner bond.
Family Meal: Recipes from Our Community
Penguin Random House - 2020
While they’re closed, we need to nourish them.Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They’re a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They’ve been there for us in good times and bad. Now it’s time for us to give back.To help support America’s restaurant industry, Penguin Random House is publishing Family Meal: Recipes from Our Community, a digital-only collection featuring 50 easy recipes from our family of food and drink authors that you can’t find anywhere else. Readers will get an exclusive look at what these culinary masters are cooking at home right now–recipes that feed, sustain, and provide connection to the world outside. From Mushroom Bolognese to Shrimp and Chorizo White Bean Stew to Chocolate Chip Olive Oil Cookies to Quarantine Wine Pairings, learn what Ina Garten, Samin Nosrat, Hugh Acheson, Dan Barber, Bobby Flay, Alison Roman, Christina Tosi, Kwame Onwuachi, Ruth Reichl, Claire Saffitz, Danny Trejo, and many others are cooking for comfort. All proceeds from Family Meal will benefit the Restaurant Workers’ Covid-19 Emergency Relief Fund, which supports on-the-ground efforts in the restaurant community during this challenging time.
Walking with Sausage Dogs
Matt Whyman - 2012
When building a family, they complement the kids. But what happens when things get out of hand? For writer and house husband, Matt Whyman, it's a case of catastrophe management in coping with four children and all the ill-advised animals amassed by his career wife, Emma.
101 Quick & Easy 5 Ingredient Recipes
Victoria Steele - 2015
You don't need to spend a lot of time searching, planning or preparing. The 101 recipes give you a variety of menu options without being overwhelming. The ingredients are all right on your pantry shelves or in your refrigerator. And, best of all, you can put them together in minutes, not hours, so you have time for the important things in your life. Nothing fancy here - just plain, wholesome and delicious recipes you and your family will love.
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
Mike Mills - 2005
These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast.With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.