The daughter of a strong-willed midwife, she is determined to define her own destiny. But when her brother emigrates to America, she promises her mother to never leave.When childhood friend Pietro Pante briefly returns to their mountain town, passion between them ignites while Mussolini forces political tensions to rise. Just as their romance deepens, Pietro must leave again for work in the coal mines of America. Nina is torn between joining him and her commitment to Italy and her mother.As Mussolini’s fascists throw the country into chaos and Hitler’s Nazis terrorise their town, each day becomes a struggle to survive greater atrocities. A future with Pietro seems impossible when they lose contact and Nina’s dreams of a life together are threatened by Nazi occupation and an enemy she must face alone…A gripping historical fiction novel, based on a true story and heartbreaking real events.Spanning over two decades, Under the Light of the Italian Moon is an epic, emotional and triumphant tale of one woman’s incredible resilience during the rise of fascism and Italy’s collapse into WWII.

    So when her mother dies, leaving her a sealed envelope addressed to an unknown woman living in Naples, Sandy decides to head to Italy to resolve the mystery by delivering the letter herself. She books herself on to a small sightseeing trip from Rome to Naples and the Amalfi Coast, hoping to meet some like-minded people along the way. Who is the mysterious woman she is searching for? And will Sandy find friendship, or even love, along the way...? Your favourite authors love An Italian Summer: 'I adored An Italian Summer... Fanny not only writes beautifully about relationships, but the descriptions of Rome and Naples are so ravishing, that you not only marvel at the scenery but also taste the delectable food and feel the hot sun on your back. A most beguiling read' JILLY COOPER 'Intelligent, grown-up and cheering, Fanny has cornered the market in "real" stories told well' FERN BRITTON'A lovely, absorbing read, gently told, but with a intriguingly dark edge' HILARY BOYD'Likeable and realistic characters in a glorious Italian setting, this is the perfect summer read' MAEVE HARAN'I loved this book. Fanny Blake excels at exploring the intricate detail of relationships' SARAH MORGAN'As themes of friendship and love intertwine with mystery, the plot reels you in until you have no choice but to devour every word. 5 stars' Heat'Fanny Blake's writing is absorbing, intelligent and an absolute joy to read... Building to an unexpected and clever twist, this heart-warming and compelling novel is the perfect summer read' Daily Express

    That color, the glowing green lizard skin, repeats in every new leaf. The regenerative power of nature explodes in every weed, stalk, branch. Working in the mild sun, I feel the green fuse of my body, too. Surges of energy, kaleidoscopic sunlight through the leaves, the soft breeze that makes me want to say the word "zephyr"--this mindless simplicity can be called happiness.Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona--and her beloved house, Bramasole--just as the first green appeared on the rocky hillsides.Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life.Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy.

    Nearly a hundred years later, Justin, born and raised in New Jersey, knows little of his family beyond the Garden State.That changes in 2001 when he discovers that his grandfather's cousin, Padre Gaetano Catanoso, is a Vatican-certified miracle worker. After a life of serving the poor and founding an order of nuns, Gaetano had been approved by Pope John Paul II to become a saint, the first priest from Calabria ever to be canonized. A typically lapsed American Catholic, Justin embarks on a quest to connect with his extended family in southern Italy and, ultimately, to awaken his slumbering faith.My Cousin the Saint charts the parallel history of two relatives—Justin's grandfather, Carmelo, and his sainted cousin, Gaetano. While Carmelo leaves his homeland to pursue New World prosperity, Gaetano stays behind to relieve Old World misery. Justin reunites the two halves of a sundered family by both exploring the life of the saint in Calabria and uncovering the untold story of his grandfather's family, raised in New Jersey between two world wars.Justin confronts his own tenuous spiritual moorings in the process. After meeting with Vatican officials in Rome, he is astonished by the complexity of saint-making. After hearing one miracle story after another, he struggles with the line between the mystical and the divine. After seeing his brother fall ill with terminal cancer, he questions the value of prayer. And after reveling in the charm and generosity of his newfound Italian relatives, he comes to learn what it means to have a saint in the family.A compelling narrative written with grace and honesty, My Cousin the Saint is a testament to the challenge of being Catholic in twenty-first-century America. More than a biography, more than an immigrant memoir, more than a chronicle of renewed faith, it is a love letter to a family now reunited across oceans and years.

    When Cardinal Rodrigo Borgia buys his way into the papacy as Alexander VI, he is defined not just by his wealth or his passionate love for his illegitimate children, but by his blood: He is a Spanish Pope in a city run by Italians. If the Borgias are to triumph, this charismatic, consummate politician with a huge appetite for life, women, and power must use papacy and family—in particular, his eldest son, Cesare, and his daughter Lucrezia—in order to succeed.Cesare, with a dazzlingly cold intelligence and an even colder soul, is his greatest—though increasingly unstable—weapon. Later immortalized in Machiavelli’s The Prince, he provides the energy and the muscle. Lucrezia, beloved by both men, is the prime dynastic tool. Twelve years old when the novel opens, hers is a journey through three marriages, and from childish innocence to painful experience, from pawn to political player.

    Upon landing, however, things quickly take a turn for the worse when he discovers his hired car is nowhere to be found. With no record of any reservation and no other cars available it looks like Paul is stuck at the airport. That is, until an enterprising stranger offers him an unexpected alternative. While there may be no cars available there is something else on offer: a bulldozer.With little choice in the matter, Paul accepts and so begins a series of laugh out loud adventures through the Italian countryside, following in the wake of Paul and his Italian Bulldozer. A story of unexpected circumstance and lesson in making the best of what you have, My Italian Bulldozer is a warm holiday read guaranteed to put a smile on your face.

    His new novel features his trademark character-driven narrative and intimate domestic setting that first made him an international sensation. When Signora A first enters the narrator’s home, his wife, Nora, is experiencing a difficult pregnancy. First as their maid and nanny, then their confidante, this older woman begins to help her employers negotiate married life, quickly becoming the glue in their small household. She is the steady, maternal influence for both husband and wife, and their son, Emanuele, whom she protects from his parents’ expectations and disappointments. But the family’s delicate fabric comes undone when Signora A is diagnosed with cancer. Moving seamlessly between the past and present, Giordano highlights with remarkable precision the joy of youth and the fleeting nature of time. An elegiac, heartrending, and deeply personal portrait of marriage and the people we choose to call family, this is a jewel of a novel—short, intense, and unforgettable.

    From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking.This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.

    Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza Margherita Offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more

    Carmine's flavors are the tastes Americans love to cook and eat at home--fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.

    Having neither an edge to a sea nor a face to a foreign land, it's a region less trampled by travelers and, in turn, less accepting of strangers. So de Blasi sets out to establish her niche in this new place and to win over her new neighbors by doing what she does best, cooking her way into their hearts. (Her recipes are included.) Rich with history and a vivid sense of place, her memoir is by turns romantic and sensual, joyous and celebratory, as she searches for the right balance in this city on the hill, as well as the right home—which turns out to be the former ballroom of a dilapidated sixteenth-century palazzo. De Blasi meets and makes friends with an array of colorful, memorable characters, including cooks and counts and shepherds and a lone violinist, and their stories, too, become a part of the tapestry of life that she weaves for herself in Orvieto. With a voice full of wonder, she brings to life these engagingly quirky people and the aloof, almost daunting society that exists in Umbria. Not since Peter Mayle's A Year in Provence has a writer so happily succeeded in capturing the essence of a singular place and in creating a feast for readers of all stripes.

    Reading about his misadventures in the capital of Spain, you will learn about Spanish culture and improve your language skills along the way. This story is the second book in a series of Spanish Easy Readers called SPANISH FOR BEGINNERS, whose aim is to help you learn Spanish from scratch and reach an intermediate level.Therefore, the difficulty of the text and the language used in this short story have been adapted to help students revise and consolidate their grammar and vocabulary in Spanish at level A1 and A2 on the Common European Framework of Reference. Repetition, repetition, repetition… Repetition is key in this book: you will read the same words, the same expressions and the same grammar structures again and again. When learning new words and new expressions in a foreign language, repetition is essential. You need to read (and hear) the same words again and again, in different contexts, in order to understand its meaning and to be able to remember them later on. That is the reason we say this book is carefully designed to help you revise and consolidate fundamental vocabulary and basic grammar structures studied in any Spanish beginner course: you will read the same words, the same expressions and the same grammar structures again and again, in different contexts, in order to help you understand its meaning and be able to remember them later on. Vocabulary. Each chapter comes with a translation of the most important words and expressions used in the text to help you understand the story and learn the vocabulary and grammar involved.

    As Lisa explored the streets of Florence, she felt invigorated and fulfillled wandering through the famed architecture and spectacular galleries; a deep sense of peace enveloped her as she discovered the rolling hills of the Tuscan countryside, where Condie sought out wineries and olive groves, and monasteries and churches for answers and inspiration. The imposing Duomo that dominated the Florence skyline and the city’s awe-inspiring bridges and meandering rivers beckoned her to leave her Utah home. The sights of Florence not only healed her, they became her muse.

     In my case, Italian possesses me.  With Italian racing like blood through my veins, I do indeed see with different eyes, hear with different ears, and drink in the world with all my senses…”A celebration of the language and culture of Italy, La Bella Lingua is the story of how a language shaped a nation, told against the backdrop of one woman’s personal quest to speak fluent Italian.For anyone who has been to Italy, the fantasy of living the Italian life is powerfully seductive. But to truly become Italian, one must learn the language. This is how Dianne Hales began her journey. In La Bella Lingua, she brings the story of her decades-long experience with the “the world’s most loved and lovable language” together with explorations of Italy’s history, literature, art, music, movies, lifestyle and food in a true opera amorosa — a labor of her love of Italy.Throughout  her first excursion in Italy -- with  “non parlo Italiano” as her only Italian phrase -- Dianne delighted in the beauty of what she saw but craved comprehension of what she heard.  And so she chose to inhabit the language.  Over more than twenty-five years she has studied Italian in every way possible through Berlitz,  books, CDs, podcasts, private tutorials and conversation groups, and, most importantly, large blocks of time in Italy.   In the process she found that Italian became not just a passion and a pleasure, but a passport into Italy’s storia and its very soul.  She offers charming insights into what it is that makes Italian the most emotionally expressive of languages, from how the “pronto” (“Ready!”) Italians say when they answer the telephone conveys a sense of something coming alive, to how even ordinary things such as a towel (asciugamano) or handkerchief (fazzoletto) sound better in Italian.  She invites readers to join her as she traces the evolution of Italian in the zesty graffiti on the walls of Pompeii, in Dante’s incandescent cantos and in Boccaccio’s bawdy Decameron.  She portrays how social graces remain woven into the fabric of Italian:  even the chipper “ciao,” which does double duty as “hi” and “bye,” reflects centuries of bella figura.  And she exalts the glories of Italy’s food and its rich and often uproarious gastronomic language:  Italians deftly describe someone uptight as a baccala (dried cod), a busybody who noses into everything as a prezzemolo (parsley), a worthless or banal movie as a polpettone (large meatball). Like Dianne, readers of La Bella Lingua will find themselves innamorata, enchanted, by Italian, fascinated by its saga, tantalized by its adventures, addicted to its sound, and ever eager to spend more time in its company.  Dianne Hales is a widely published journalist and health writer.   She lives with her family in Marin County, California. You can find out more about Dianne at her website (www.becomingitalian.com or labellalingua.org) and on Facebook.

    Then he discovered that the olive grove in front of their 14th century farmhouse had been the scene of the most infamous double-murders in Italian history, committed by a serial killer known as the Monster of Florence. Preston, intrigued, meets Italian investigative journalist Mario Spezi to learn more.This is the true story of their search for—and identification of—the man they believe committed the crimes, and their chilling interview with him. And then, in a strange twist of fate, Preston and Spezi themselves become targets of the police investigation. Preston has his phone tapped, is interrogated, and told to leave the country. Spezi fares worse: he is thrown into Italy's grim Capanne prison, accused of being the Monster of Florence himself. Like one of Preston's thrillers, The Monster of Florence, tells a remarkable and harrowing story involving murder, mutilation, and suicide—and at the center of it, Preston and Spezi, caught in a bizarre prosecutorial vendetta.