Her cuts are so swift that the smiles are still on the faces when she displays the heads on her trophy wall.--Washington Post. Finally in trade paperback, here is the latest volume of stiletto essays from the author of Reflections in a Jaundiced Eye and Confessions of a Failed Southern Lady.

    Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed “easy elegance.” Now Lisa shares her tips and tricks for creating the perfect gathering: whether you’re hosting a cozy winter dinner for six, throwing a poolside BBQ, or just hanging out with your closest friends, Lisa has just the menu and entertaining hints that will make it both simple AND divine.Lisa offers simple décor ideas and more than 50 recipes in mix-and-match menus for any kind of “Day”, including: • Cozy Days: Wintry days, rainy days, snuggle-in days• Sexy Days: Intimate Dinners for 2020 by the fireside or by candlelight• Days to Impress: Formal dinners fit for friends, heads of state..or when the boss comes to dine.• Holidays: Celebrations, English Christmas, New Year’s, Anniversaries• Sunny Days: Picnics, Pool Parties, and Barbecues• Lazy Days: Informal Get-togethers, lunches, having the girlfriends over• Darling Days: Tea parties, baby showers and kids’ parties• Frantic Days: 10-minute meals to whip up from pantry staples

    In She, which Windham was putting the finishing touches on when she died in June 2011, the author describes how she woke up one day to find that she had an unwanted houseguest, an old woman who had suddenly moved into her home and was taking over her life. Windham referred to this interloper simply as She, and here the reader has been invited into the lively colloquy between the author--whose spirit has not changed--and her alter ego, who moves haltingly toward her earthly end. She will leave you laughing and crying, but also grateful and hopeful.

    Her goal was modest: to make a living by offering comfortable lodging and southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought southern food lovers from all over the world to her doorstep. Sema is now 94 years old, and four generations of Wilkes help her keep the tables laden with platters of her legendary fried chicken, pork ribs, and biscuits, while friends and strangers pass bowls brimming with her sublime butterbeans, collard greens, mashed sweet potatoes, and banana pudding. The line snakes out the front door and down the street, where along with the locals and visitors, it's not uncommon to find Jimmy Carter or Roy Junior Blount, among other familiar faces, waiting for their turn at Mrs. Wilkes' table. With over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and southern cuisine, the rich volume is a tribute to a way of cooking-and eating-that must not be forgotten.

    The son of an abolitionist preacher, a Civil War hero (who lost an arm at Shiloh), and a passionate naturalist and geologist, in 1869 Powell tackled the vast and dangerous gorge carved by the Colorado River and known today (thanks to Powell) as the Grand Canyon.With The Promise of the Grand Canyon, John Ross recreates Powell's expedition in all its glory and terror, but his second (unheralded) career as a scientist, bureaucrat, and land-management pioneer concerns us today. Powell was the first to ask: how should the development of the west be shaped? How much could the land support? What was the role of the government and private industry in all of this? He began a national conversation about sustainable development when most everyone else still looked upon land as an inexhaustible resource. Though he supported irrigation and dams, his prescient warnings forecast the 1930s dustbowl and the growing water scarcities of today. Practical, yet visionary, Powell didn't have all the answers, but was first to ask the right questions.

     Success on the musical stage is all Destiny ever wanted, and when she finds it, she feels as if her dreams have come true. But with the exhilarating rush of success comes a price-and a battle to recapture the traditions that were her foundation. Struggling to reconnect with the things that matter most, Destiny is putting an unexpected new spin on her own career-one that will redirect her professional and personal life in ways she never imagined. Written with genuine heart and emotion, Wynonna Judd's accessible debut novel is a celebration of family and friends, of love and loss, of success and surrender, and of one woman's inspiring path of self- discovery.

    The first woman to be named the Country Music Association's Entertainer of the Year, Lynn boasts sixteen #1 singles, fifteen #1 albums, and sixty other hits including “Honky Tonk Girl,” “Before I'm Over You, “ “The Pill,” and “After the Fire Is Gone. “ Loretta Lynn: Coal Miner's Daughter, a bestseller and the basis of the Oscar-winning film, is the intimate, revealing story of her journey from eastern Kentucky to Nashville to stardom to legend—told in her own voice, which rings as clear, natural, and powerful as the best of her songs.

    In Until Now, Geddes takes us behind the scenes to find out what she was thinking when she captured these images, her 113 most-favorite photographs. Her text also provides a background to each photograph and helps readers understand how this artist and her subjects work together.Consider, for example, Geddes' comments about the shot she captured in 1991, which she titled "Rebecca": "She didn't want to hold the tulips, and she didn't want to sit on the chair-there were too many other things to be done. How do you get a 14-month-old to sit still' Show her the jelly bean, and then put it down her trousers."From signature photos of newborns to touching interactions between parent and child to enthusiastic poses from older children, this gift-size hardcover edition of Until Now gathers together Geddes' most revealing and compelling work. Whether she's posing babies in the garden or in the studio, Anne Geddes' deep affection for babies and children is obvious in the award-winning images she creates.

    

    What brought the author's family to Texas? What is it about Texas that for centuries has exerted a powerful allure for adventurers and scoundrels, dreamers and desperate souls, outlaws and outliers? In search of answers, Hodge travels across his home state--which he loves and hates in shifting measure--tracing the wanderings of his ancestors into forgotten histories along vanished roads. Here is an unsentimental, keenly insightful attempt to grapple with all that makes Texas so magical, punishing, and polarizing. Here is a spellbindingly evocative portrait of the borderlands--with its brutal history of colonization, conquest, and genocide; where stories of death and drugs and desperation play out daily. And here is a contemplation of what it means that the ranching industry that has sustained families like Hodge's for almost two centuries is quickly fading away, taking with it a part of our larger, deep-rooted cultural inheritance. A wholly original fusion of memoir and history--as piercing as it is elegiac--Texas Blood is a triumph.

    Authors are the popular Crockin' Girls Nicole Sparks and Jenna Marwitz who have more than 550,000 fans on their Crockin' Girls Facebook page.

    New stadiums in this completely revised and updated edition include Citizens Bank Ballpark (Philadelphia), PETCO Park (San Diego), and the newly renovated RFK Stadium (Washington, D.C.) home to the Washington Nationals. Crammed with the statistics baseball fans love, Take Me Out to the Ballpark will hit a home run with legions of new readers this fall.

    Adams's breathtaking images are accompanied by excerpts from the writings of Sierra Club founder John Muir, the renowned conservationist who devoted his life to celebrating and preserving the American wildnerness.

    From their origins among the first group of Indians to arrive in North America some 20,000 years ago to their epic struggle to regain traditional lands taken from them in the nineteenth century, the Havasupai have a long and colorful history. The story of this tiny tribe once confined to a toosmall reservation depicts a people with deep cultural ties to the land, both on their former reservation below the rim of the Grand Canyon and on the surrounding plateaus. In the spring of 1971, the federal government proposed incorporating still more Havasupai land into Grand Canyon National Park. At hearings that spring, Havasupai Tribal Chairman Lee Marshall rose to speak. “I heard all you people talking about the Grand Canyon,” he said. “Well, you’re looking at it. I am the Grand Canyon!” Marshall made it clear that Havasu Canyon and the surrounding plateau were critical to the survival of his people; his speech laid the foundation for the return of thousands of acres of Havasupai land in 1975. I Am the Grand Canyon is the story of a heroic people who refused to back down when facing overwhelming odds. They won, and today the Havasupai way of life quietly continues in the Grand Canyon and on the surrounding plateaus.

    In just a few short years, they’ve established an annual antiques fair, created a line of products (jewelry, clothing, stationery), and become contributing editors at Country Living. Now, the pair has written their first book, which tells their inspiring story while also serving up 50 simple and tasty recipes. Interspersed throughout are 19 easy projects to bring Farm Chick style to your kitchen.