The Bridesmaid Guide: Etiquette, Parties, and Being Fabulous


Kate Chynoweth - 2002
    Being a fabulous bridesmaid calls for much more than throwing on the dress and throwing back a few drinks. Enter The Bridesmaid Guidea hip and informative book on being the best best woman a woman can be. With good humor and plenty of tips, author Kate Chynoweth covers everything the bridesmaids and maid of honor need to know. Whether the dilemma is how to throw a perfectly pitched bridal shower, wear the bridesmaids dress with panache, wow the crowd with a speech, or support the bride on her big day, here are solutions a-plenty. This illustrated guide is the perfect sourcebook for a girls best friend.

Western Garden Book: More than 8,000 Plants - The Right Plants for Your Climate - Tips from Western Garden Experts


Kathleen Norris Brenzel - 1986
    What plants to grow, how to nurture them, and where they do the very best--it's all here. You'll also find updated information on the Western climate zones, 30 Plant Selection Guides, plus a Practical Guide to Gardening with basic advice on plant care and essential gardening techniques. New plant lists reflect current trends, such as Mediterranean gardening and easy-care plants for beginners. For more than 70 years, Sunset has been the source for no-nonsense gardening advice, easy-to-follow diagrams, and encyclopedic knowledge of plant varieties. In this edition, we introduce an exciting new feature: gardening tips from well-known plant experts throughout the West. The Western Garden Book has never been better! Features:8th Edition of this perennial bestsellerMore than 8,000 plant listings, 500 new, keyed to climate zones30 Plant Selection Guides to find the perfect plant for every situationSpecial contributions from 40 eminent Western garden expertsIntroduction by Sunset garden editor Kathleen N. Brenzel, with a photographic tour of gardens that are truly the `Best of the West' gardens

The Audubon Backyard Birdwatcher: Birdfeeders and Bird Gardens


Robert Burton - 1941
    It also addresses landscaping for birds, including planting advice, supplemental feeding, water in the garden, and a regional guide to plants and birds.

RSPB Birds of Britain and Europe


Rob Hume - 2002
    Illustrated throughout, this handbook of birds covers the most common British and European birds in detail.

Pumping Insulin: Everything You Need for Success with an Insulin Pump


John Walsh - 2000
    

The Modern Day Gunslinger: The Ultimate Handgun Training Manual


Don Mann - 2010
    An all-encompassing manual that addresses safety, equipment, tactics, and the best practices for all shooters, here is an all-encompassing book of use to every gun owner.A result of twelve years of research, The Modern Day Gunslinger was written to meet the needs of the gun owner, the experienced shooter, those who own a weapon strictly for home and self-defense, and for the military member who wants to become a better shooter in defense of our country.It’s also for the law enforcement officer who risks his or her life going against the thugs of our society and for anyone interested in learning the defensive and tactical training techniques from some of the best and most experienced shooters in the world.This comprehensive training manual includes chapters on:Weapons and Range SafetyDry FireUse of ForceLiving in a BattlefieldCombat MindsetShooting CompetenceHandgunsDefensive Handgun AmmunitionMarksmanshipStanceBasic Kneeling PositionsReady PositionsThe Draw StrokesGrip and Trigger ControlVisual Techniques and Sight AlignmentMultiple ShotsFollow-Through and ScanLoading, Reloading, and UnloadingMalfunctionsLow- and No-Light ShootingConcealed Carry and HolstersLearning StylesTraining FundamentalsShooting DrillsThe shooting skills taught in this book carry broad application in civilian, law enforcement, and military contexts. Common criminals, terrorists, assailants—the enemy and threat—all will find themselves outgunned in the face of a properly armed and trained gunslinger. Members of the armed services, government and law enforcement agencies, as well as civilians, will find that the close-range shooting methods addressed in this book can provide a decisive advantage.

Harry Potter Smart Talk


James W. Thomas - 2010
    the three literary mavens on the wildly popular PotterCast of The Leaky Cauldron. Four transcripts of Harry Potter fandom's favorite podcasts along with two talks each from James Thomas, Travis Prinzi, and John Granger make this a reading experience that will delight the casual Hogwarts reader and 'wow' even the most serious Potter maniac. From the secret code of Harry Potter names - why all those doubled letters and initials - to the real world Muggles and Seekers of the English Civil War that are the historical backdrop to Harry's adventures, with sidetrips to discuss Christmas at Hogwarts and the esoteric meaning of Luna Lovegood's lovable lunancy, 'Harry Potter Smart Talk' is a must-have guide to the world's best selling books by three geeks who love to laugh almost as much as they love a great book. The Perfect Gift for your favorite Potter-phile! As Melissa Anelli, author of 'Harry, A History, ' wrote in the Foreword to 'Smart Talk, ' "here is the Ivory Tower in Hagrid's Hut

The Secret Life of the Forest


Richard M. Ketchum - 1970
    All of them - hikers, hunters, fishermen, campers, and canoeists - are drawn to the woods for some special reason. Yet few of them see the forest as a whole, as the web of life it truly is. Here, from New York Times bestselling author Richard M. Ketchum, is the extraordinary story of forests and the trees that comprise them.

The Foxfire Book, Foxfire 2-3


Eliot Wigginton - 1972
    

The Food Lab: Better Home Cooking Through Science


J. Kenji López-Alt - 2015
    Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Homesick and Happy: How Time Away from Parents Can Help a Child Grow


Michael G. Thompson - 2012
    . . if only for a little while.   In an age when it’s the rare child who walks to school on his own, the thought of sending your “little ones” off to sleep-away camp can be overwhelming—for you and for them. But parents’ first instinct—to shelter their offspring above all else—is actually depriving kids of the major developmental milestones that occur through letting them go—and watching them come back transformed.   In Homesick and Happy, renowned child psychologist Michael Thompson, PhD, shares a strong argument for, and a vital guide to, this brief loosening of ties. A great champion of summer camp, he explains how camp ushers your children into a thrilling world offering an environment that most of us at home cannot: an electronics-free zone, a multigenerational community, meaningful daily rituals like group meals and cabin clean-up, and a place where time simply slows down. In the buggy woods, icy swims, campfire sing-alongs, and daring adventures, children have emotionally significant and character-building experiences; they often grow in ways that surprise even themselves; they make lifelong memories and cherished friends. Thompson shows how children who are away from their parents can be both homesick and happy, scared and successful, anxious and exuberant. When kids go to camp—for a week, a month, or the whole summer—they can experience some of the greatest maturation of their lives, and return more independent, strong, and healthy.

Golden Gate Gardening: Year-Round Food Gardening in the San Francisco Bay Area and Coastal California


Pam Peirce - 1992
    Full of information and camaraderie, this book explains how to grow common vegetables and herbs and add unusual ones that bring variety to the garden. Line art throughout.

Nadia G's Bitchin' Kitchen: Cookin' for Trouble


Nadia Giosia - 2011
    Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. • Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days. • (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. • Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. • Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon!  I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”* *and for newbies, there’s an Italian Slang Dictionary!From the Trade Paperback edition.

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce


Madison Area Community Supported Agriculture Coalition - 2004
    The book contains 420 recipes, including contributions from well-known chefs and supporters of the sustainable agriculture movement.

The Doctor's Kitchen - Eat to Beat Illness: a Simple Way to Cook and Live the Healthiest, Happiest Life


Rupy Aujla - 2019
    Accompanying the advice there are 80 new delicious recipes.Following on from Dr Rupy’s bestselling cook book The Doctor’s Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes.In Dr Rupy’s second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA.The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives.It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimer’s, stress and explain what to eat to increase our chances of staying healthy.Complemented by 80 new recipes, full of tempting international flavours such as Roast Golden Beets with Italian Greens and Hazelnut Pesto; Bangladeshi Cod CurrySpatchcock Poussin and Middle Eastern Ful Madames; Iranian Dizi Stew; Garlic Chilli Prawn and Black Bean Stirfry with Bokchoy and Silverbeet; Pea and Broccoli Orecchiette Japanese Togarashi Mix, to name just a few, eating well for has never been so easy and delicious.