If that weren’t enough, he was also one half of the timelessly funny duo Nichols & May, as well as a founding member of the original improv troupe. Over a career that spanned half a century, Mike Nichols changed Hollywood, Broadway, and comedy forever.Most fans, however, know very little of the person behind it all. Since he never wrote his memoirs, and seldom appeared on television, they have very little sense of his searching intellect or his devastating wit. They don't know that Nichols, the great American director, was born Mikail Igor Peschkowsky, in Berlin, and came to this country, speaking no English, to escape the Nazis. They don't know that Nichols was at one time a solitary psychology student, or that a childhood illness caused permanent, life-altering side effects. They don't know that he withdrew into a debilitating depression before he "finally got it right," in his words, by marrying Diane Sawyer.Here, for the first time, Ash Carter and Sam Kashner offer an intimate look behind the scenes of Nichols' life, as told by the stars, moguls, playwrights, producers, comics and crewmembers who stayed loyal to Nichols for years. Life Isn't Everything is a mosaic portrait of a brilliant and original director known for his uncommon charm, wit, vitality, and genius for friendship, this volume is also a snapshot of what it meant to be living, loving, and making art in the 20th century.

    No gram counting. Cheating is allowed! It's uncomplicated. Inexpensive. A cinch to maintain. And most of all, a sensible guide to healthy eating that will help you lose weight fast and keep it off for the rest of your life. During his forty years of medical practice and in his nationally syndicated medical column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and this New York Times bestselling book. While Dr. Gott's program teaches you how to eliminate flour and sugar from your diet, you won't go hungry. The diet includes selections from all the food groups, with a stong emphasis on nutrient-dense foods that leave you feeling satisfied. You'll still enjoy lean meats, brown rice, low-fat dairy products, vegetables, fruits, and other goodies?and discover how to satisfy your sweet tooth and carb cravings without sugar or flour. In addition, Dr. Gott's No Flour, No Sugar Diet? features: Easy-to-follow meal plans you customize to your needs More than 50 mouthwatering recipes for soups, entrees, desserts, and more--from Omelet Muffins to Pork Tenderloin Roasted with Fennel, Apples, Potatoes, and Onions to Strawberry Crepes with Dark Chocolate Sauce Pantry and food lists Guidelines for finding the hidden flour and sugar in many foods Important nutritional and exercise tips Inspirational stories from Dr. Gott's patients and letters from readers ...and much more. Get ready to let four powerful words "No Flour, No Sugar"make you healthier than you've ever been before!

    Taylor, in a book that has sold more than 300,000 copies since its original publication in 1957, has helped two generations of art students "learn to look." This handy guide to the visual arts is designed to provide a comprehensive view of art, moving from the analytic study of specific works to a consideration of broad principles and technical matters. Forty-four carefully selected illustrations afford an excellent sampling of the wide range of experience awaiting the explorer. The second edition of Learning to Look includes a new chapter on twentieth-century art. Taylor's thoughtful discussion of pure forms and our responses to them gives the reader a few useful starting points for looking at art that does not reproduce nature and for understanding the distance between contemporary figurative art and reality.

     There are loads of 'sugar free diet' books available right now, but precious few that give you a blow-by-blow account of what happens when you cut sugar from your diet. And believe me, LOTS happens! This is a personal story (cut through with some good information on going sugar free) about what happened to me, my body, my mood, my family when I started my sugar free diet. If you're considering taking the big step of cutting sugar from your diet and you want to know what you're in for, then this is the book for you. If you want detailed, scientific information on the nutritional benefits of a sugar free life, go look elsewhere. If you want a 12 step plan, go buy a different book. This is one woman's struggle with her sugar addiction and her waistline, and her determination to become healthier without going insane (from lack of chocolate.)

    Many people’s faith will be shaken and destroyed when death or disease or suffering happens, and we lose faith in the human body’s intelligence and miracles. I hope that somehow we can get inspired to slowly align back with nature and use the body alongside whatever alternative method of treatment we choose to prevent and heal. In no way has this book been written to condemn anyone or any system of medicine or put down doctors of medicine. It is considered to be ‘magic’ that we can all use in our lives when it comes to healing, prevention and possibly curing disease, especially when medicine gives up on disease. Imagine, just imagine the beauty if it can all work together – medicine when required and fasting, an integrative beautiful powerful prevention and healing system. From cancer to well-being, explore the miracle of dry fasting.

    This couple abandoned the city for a rural life with minimal cash and the knowledge of self reliance and good health.

    Co-written with Elyse Moody, senior editor at Martha Stewart Living, this book redefines the stereotype by showcasing 50 strong, independent, and artistic women who take the world in stride, flanked by their beloved felines. With its vibrant cover and gorgeous faux-suede spine, Girls and Their Cats features striking portraits and engaging profiles of each woman and her cat—or cats—including fun facts unique to each furry friend.Girls include:• Hannah Shaw, humane educator, animal advocate, and founder of the neonatal kitten rescue project Kitten Lady• Christene Barberich, cofounder of Refinery29• Alyssa Mastromonaco, author, Crooked Media podcast host, and reproductive rights activist• Maria Hinojosa, anchor and executive producer of NPR's Latino USA• Nikki Garcia, owner and designer of the clothing line First Rite• Erica Chidi Cohen, doula, author, and cofounder of the reproductive health education company Loom• Anka Lavriv, tattoo artist and co-owner of Black Iris TattooInterspersed throughout are amusing lists any cat lady will find relatable, from "How to Catproof Your Home" to "The Chorus of Cat Sounds," as well as an adoption resource guide and a list of rescue organizations in the United States and Canada.This irresistible book celebrates the powerful bond between a girl and her cat, proving that we need them just as much as they need us.

    The average American consumes the meat of seven 1,100-pound steers in a lifetime. But how many hamburger-lovers realize that a single boneless beefsteak requires up to 1,200 gallons of precious water to produce, that livestock now consume nearly one third of the world's grain, or that cattle play a central role in species extinction?

    Perri notes with amazement how closely her own life has mirrored her mother’s: Both have full-time careers (Perri is a pediatrician; Sheila is recently retired from a long career as a college English professor but goes on teaching); both have published books, articles, and stories; each has three children; they both love to read, and to pass books back and forth. They also love to travel–in fact, they often take trips together (and live to tell the tale). But in truth, the harder they look at their lives, the more Perri and Sheila acknowledge their profound differences in circumstance and temperament. A child of the Depression, Sheila was raised in Brooklyn by Orthodox Jewish parents who considered education an unnecessary luxury for girls. Starting with her college education, she has fought for everything she’s ever accomplished. Perri, on the other hand, grew up privileged and rebellious in the New Jersey suburbs of the 1960s and 1970s. For Sheila, fanatically frugal, wasting time or money is a crime, and luxury is unthinkable while Perri enjoys the occasional small luxury, but has not been successful at enticing her mother into even the tiniest self-indulgence. Each writing in her own unmistakable voice, Perri and Sheila take turns exploring the joys and pains, the love and resentment, the petty irritations and abiding respect, that have always bound them together. Sheila recounts the adventure of giving birth to Perri in a tiny town in Trinidad where her husband was doing anthropological fieldwork. Perri confesses that she can’t tame her domestic chaos even though she knows it drives her mother crazy. Sheila rhapsodizes about the bliss of becoming a grandmother. Perri marvels at her mother’s fearless navigation of the New York City subways. Together they compare thoughts on bringing up children and working, confess long-hidden sorrows, relish precious memories–and even offer family recipes and knitting patterns.Looking deep into the lives they have lived separately and together, Perri and Sheila tell their mother-daughter story with honesty, humor, zest, and mutual admiration. A memoir in two voices, Every Mother Is a Daughter is a duet that resonates with the experiences that all mothers and daughters will recognize.

    As culturally important foods and medicines, as well as instigators of religious practices, they have been intimately tied to the development and spread of human societies. And yet, despite their numerous influences on the history of the world, fungi are completely disregarded by the majority of people today.In 2006 Peter McCoy founded Radical Mycology, a grassroots organization dedicated to increasing awareness of the many ways to work with fungi for personal, societal, and ecological health. Nearly a decade later, McCoy has written Radical Mycology to share the wide array of skills and insights that have arisen from the organization’s international work to advance the science of appropriately applied mycology. Shattering commonly held beliefs on the value of the Fungal Queendom, Radical Mycology definitively explores the many reasons that fungi should no longer be ignored but instead honored and embraced for the many gifts they offer. The result is the most comprehensive book on mycology—the science of fungi—ever published.Interwoven with short essays on the lessons of the fungi, Radial Mycology begins with chapters that explore the uniqueness of fungal biology, the critical ecological roles of micro and macro fungi, how to accurately identify mushrooms and mycorrhizal fungi, the importance of lichens as medicines and indicators of environmental quality, and the profound influences that fungi have held on the evolution of all life and human cultures. With this foundation laid, the reader is then equipped to work with the fungi directly. Techniques for making potent fungal medicines, growing fermenting fungi for food, and cheaply cultivating mushrooms using recycled tools (and yet still achieving lab-quality results) are explored in-depth. Subsequent chapters grow far beyond the limits of other books on mushrooms. Detailed information on the principles and practices of natural mushroom farming—largely influenced by the design system of permaculture—is presented along with extensive information on cultivating mycorrhizal fungi and the science of mycoremediation, the application of fungi to mitigate pollution in the environment and in our homes. The book ends with deeper insights into the social effects that fungi present from the reflection of mycelial networks in the design of whole societies to a rigorous examination of the history of psychoactive fungi.Written for the beginner as well as the experienced mycologist, Radical Mycology is an invaluable reference book for anyone interested in Do-It-Yourself (or Do-It-Together) homesteading, community organizing, food security, natural medicine, grassroots bioremediation, and the evolution of human-fungal-ecological relations. More than a book on mushrooms, Radical Mycology is a call to ally with the fungi in all efforts to spawn a healthier world. Heavily referenced and vibrantly illustrated by the author, this unprecedented book will undoubtedly remain a classic for generations to come.

    From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler, owner of San Francisco's acclaimed Bar Agricole and Trou Normand, is one of the most important people in the beverage industry today. He's a man on a mission to bring "grower spirits"--spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates--to the public eye, before they disappear completely.We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler's memoir will open your eyes to the rich world of traditional, small-scale distilling--and in the process, it will completely change the way you think about and buy spirits.

    It's a vision that stands in stark conflict with the anemic modern (and postmodern) perspectives that dominate contemporary life. Medieval Christianity began telling a beautiful story about the good life, but it was silenced in mid-sentence. The Reformation rescued truth, but its modern grandchildren have often ignored the importance of a medieval grasp of the good life. This book sketches a vision of "medieval Protestantism," a personal and cultural vision that embraces the fullness of Christian truth, beauty, and goodness."This volume is a breath of fresh air in our polluted religious environment. Hopefully many readers will breathe deeply of its contents and be energized." -The Presbyterian Witness"[A] delightful apologetic for a Protestant cultural vision. . . . before you write off these two as mere obscurantist Reformed types, take care. I found that some of my objections were, on the surface, more modern than biblical." -Gregory Alan Thornbury, Carl F. Henry Center for Christian Leadership"[T]his book cries out against the bland, purely spiritualized Christianity to which so many of us have become accustomed. . . . I highly recommend it." -David Kind, Pilgrimage, Concordia Theological Seminary

    At a glance, it bears few similarities to any place we know and inhabit. But upon closer examination, the differences between this complex virtual reality and our own might not be as vast as we think. In “How You Play the Game,” author and philosopher Charlie Huenemann looks philosophically at the game of Minecraft (“What is the point of this game? How does one win? Well, this depends on what you want to do”) and grapples with the ethical conundrums, existential crises and moral responsibilities of the virtual realm. From the Overworld to the Ender Dragon, Huenemann offers an entertaining, insightful and often hilarious examination of Minecraft and the strange worlds—both virtual and not—surrounding it.Charlie Huenemann is a Professor of Philosophy at Utah State University. He writes for 3quarksdaily, and has published several books on the history of philosophy.Cover design by Adil Dara.

    Eradicating what makes up the majority of foods used up in the typical American diet can be extremely overwhelming. My first suggestion is transition in steps and don’t do it all at once. Take a slow start. Even if you’re not involved in the vegan diet this book is a great addition to your collection due to the informative section about desires. Ever have those desires for something crispy, or sweet and salty for some chocolate? Well, these needs are described in detail and suggests a healthy alternative that recognizes the vitamin deficiency and the food that would address that desire. For instance, have an impulsive desire for chocolate? It means our body might actually be craving magnesium which can be found in seeds, nuts, fruit and Legumes. Are you craving for sweet or sugary foods? Then your body might require carbon, sulfur, phosphorus or chromium. These vitamins are found in fresh fruits and broccoli just to name a few. Why You Should Buy This Book This book is the vital book for learning about the benefits of a vegan diet. It will helped you understand the science behind a vegan diet and showed to you that veganism was the way to go. The books explains in simple terms how a vegan diet is the sturdiest tool we have against disease and ailment. It is easy to read and will entirely change how you ponder about food. You’ll be hooked by the Introduction where the book tells you that by simply changing your diet, you can completely avoid heart disease, diabetes, and obesity. It also reexamines the myth about protein and depicts how not only vegans are getting sufficient protein, but that eating a lot of protein actually promotes cancer. This book teaches you how to eat in order to make your health best and longevity, and tells why you haven’t been educated proper diet before. The book lastly looks at the frightening truth as to why there is so much distortion about how we should be eating. This is a fantastic Vegan For Beginners Guide. Plain & Simple. Here's what you'll find inside this vegan diet guide: IntroductionWhy I wrote this bookWhy should you Read this BookChapter 1: What is Veganism?Chapter 2: Reasons to Go Vegan Today1. Long Life2. Slimmer and Smarter3. Healthy Planet4.  Save Animals5. Yummy and Easy6. Meat, sometimes disgusting7. Dairy as Source of Pus and Blood8. Vegan fashion9. How Flesh is formed10. Save Money11. You’re in good company12. it’s not a religion13. Glowing skinChapter 3: The Do's and Don’ts of a Vegan LifestyleDon't…Rely on packaged vegan foods.

    Handsome marshals, Texas Rangers, gunslingers, and wealthy landowners meet their matches with the daring women they happen to fall in love with, and you won’t want to put this boxed set down until you’ve read the very last story! Authors Cheryl Pierson, Celia Yeary, Kaye Spencer, Tracy Garrett, Patti Sherry-Crews, and Agnes Alexander spin six incredible novel-length love stories filled with danger, excitement, and romance that will keep you turning page after incredible page until the very end. Saddle up and kick back for some excellent reading, as star-studded romance finds you UNDER A WESTERN SKY! FIRE EYES by Cheryl Pierson Beaten and wounded by a band of sadistic renegades that rules the borderlands of Indian Territory, U.S. Marshal Kaed Turner understands what the inevitable outcome will be for him: death. But Fate and a war party of Choctaw Indians intervene, delivering him instead to a beautiful angel with the skill to heal him. Jessica Monroe has already lost a husband and a brother to these outlaws. Can she afford to gamble with her heart one last time? ALL MY HOPES AND DREAMS by Celia Yeary To escape an arranged marriage, beautiful, proper Cynthia Harrington impulsively marries Ricardo Romero, a sensual Spaniard who ranches on the edge of the Texas frontier. She struggles to gain a foothold in the hostile household, determined to make a place for herself—but will she also find a way to make her husband love her? TEXAS GOLD by Tracy Garrett Texas Ranger Jake McCain is hot on the trail of a band of murderous outlaws when they ambush him and leave him for dead in the blinding snow. The last thing Rachel Hudson expects the blizzard to bring is a wounded Ranger with a pack of trouble. She and Jake have more than a powerful mutual attraction in common—the dangerous gunmen he’s been chasing intend to steal Rachel and her brother, Nathan. But Jake’s not about to lose the woman who means everything to him—Rachel, his TEXAS GOLD…(Previously published as TOUCH OF TEXAS) THE COMANCHERO’S BRIDE by Kaye Spencer Beautiful heiress Elizabeth White is exiled to Texas until she agrees to marry the prominent politico her parents have chosen for her—Grayson Beal. When Elizabeth is approached at a fiesta by dark-eyed, handsome Mingo Valderas, her heart will never be her own again. But Mingo has a reputation as a Comanchero—a man who is as fast with his knives as he is with his gun. Still, Elizabeth gives her trust to him, and their whirlwind courtship begins. Beal will stop at nothing to claim Elizabeth—and only one man can protect her. Elizabeth and Mingo stay one step ahead of Beal…but will that be enough? MARGARITA AND THE HIRED GUN by Patti Sherry-Crews Pampered Margarita McIntosh is sent away by her father for her own safety—from what, she’s not sure. The long journey ahead and the secret she carries in her saddlebag could be the death of her. A rough Irish gunman, Rafferty, is entrusted with getting her to her destination—for a reward—his ticket to a new life. But will Rafferty’s protection be enough to save their lives? And will the heat of their passion seal their future—if they do survive? XENIA’S RENEGADE by Agnes Alexander An urgent plea for help from a family member calls for action from Xenia Poindexter and her sister. But traveling west to save their uncle, a raid on a stagecoach way station would have seen them dead if not for handsome half-Sioux rancher, Ty Eldridge.