On the contrary, she's the total opposite. Zoe’s life has been an uphill battle for as long as she can remember. Raised by crack addict parents, life has already dealt her a bad hand and she has to do everything she can to survive – even if some of the tricks up her sleeve can land her in hot water. But twenty years old and headstrong as ever, Zoe is hell-bent on following her boyfriend Sensei – a jack boy who landed himself behind bars after being caught with stolen work - through fire and brimstone. When it comes to Sensei, Zoe is just a naïve young girl in love and she swears to hold him down. But when her boyfriend’s irresistible older brother Verse enters the scene, she is helpless against his charms and falls for him hard and fast, the other brother soon forgotten. At 38, Verse is everything Sensei wishes he was - including the boss of H-town. Although he idolizes his brother, will things change now that Verse has stolen his girl? Will Sensei still aspire to follow in Verse’s footsteps when he gets out of prison to find that Zoe’s keeping time with him? And can Zoe finally get herself together and change for the better? Find out in “Zoe and Verse”, the first volume of this epic and unforgettable Houston-based story of love, passion, betrayal, and reckoning! THIS IS A COMPLETED SERIES.

    This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.

    Plus, it provides the lowdown on eggs, including “egg”celent recipes, and profiles of people who have taken on the chicken-rearing challenge. Includes two projects with exploded woodworking illustrations and photos: a simple nesting box and a wildly creative mobile chicken tractor.

    Biography. Across America, people are escaping fluorescent-lit grocery store aisles to rediscover the fresh, seasonal offerings of the farmers' market. A new and thriving culture has sprung up as thousands gather each weekend to pinch, poke, smell, and probe the produce-and at times each other. Who knew that buying peaches and eggplants could be such fun? Mike Madison, who raises organic flowers, melons, olives, and apricots, has been setting up at these markets for over twenty years. With keen observations and sly wit, Madison presents a series of essays and vignettes that introduce us to the characters who make our food, the economy that produces it, and the spirit that has placed farmers' markets among the fastest growing movements in the country.

    While millions gaze at its cliffs each year, only 15,000 float through the canyon on the Colorado River. A landmark portrait of the Grand Canyon, this is the only photography book to document this amazing journey from river level. Now this classic is back in print, with an updated preface and introduction and a dozen new photographs. A journal in photos and words, The Hidden Canyon captures the desert landscape and the thrill of the rapids. Edward Abbey's journalfilled with wry humor and respect for the canyondescribes the journey as the dories (small wooden boats) alternately float and charge through the breathtaking landscapes and some of the roughest white water in North America.

    Robbins shares his dispatches from the frontlines of the food revolution: From his undercover investigations of feed lots and slaughterhouses, to the rise of food contamination, the slave trade behind chocolate and coffee, what he calls the sham of "Vitamin Water," and the effects of hormones on animals and animal products.Topics include:The skinny on grassfed beefGreed and salmonellaJunk food marketing to kidsSoy and Alzheimer'sHormones in our milkPlus many more.Robbin's trenchant and provocative observations into the relationships between animals and the humans who raise them remind us of the importance of working for a more compassionate and environmentally responsible world.

    This savory sampling of stories — by some of the best writers in and out of the food and travel fields — journeys to the heart of these age-old relationships, taking readers from the familiar kitchens of contemporary America to the far reaches of the globe. In France, an over-enthusiastic waitress serves M. F. K. Fisher the lunch of a lifetime to sustain her on a walk to Avallon. In Tunisia, Ruth Reichl dines at the home of a local, where the meal is eaten with the hands and a dash of sensuality. And in Fiji, where the women are big and beautiful and walk like royalty, Laurie Gough encounters food as a grand and constant celebration. The lively, literate tone of Her Fork in the Road makes it both an enduring read and an ideal companion for the kitchen or the road.

    Her memoir speaks to living with full-tilt generosity and joy while not clinging to material clutter, resentments, and unfulfilled passions. "In truth, it is not the number of and diversity of our possessions that is the problem but our attachment to them.... The freedom we are all seeking is the freedom from the fear of losing what we believe we own." We've heard these sentiments before, but somehow coming from Lippe, who has her share of foibles, the words feel palatable and the wisdom feels earned. Like the gentle, intelligent voice in Gift from the Sea, Lippe contemplates the stories of her life as she passes on humble advice and observations. Whether she is writing of her existential crisis at 17 years old, her arrival in New York City as a 25-year-old virgin, the amazing conception of her son, or insider stories at Random House, Lippe offers a spiritual framework. In other words, she is an excellent storyteller--able to make meaning from her life so that readers can glean the rewards of her thorough contemplation. --Gail Hudson

    Includes recipes. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more...

    Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.

    Exploding the tenets of industrial agriculture, Jackson, a respected advocate for sustainable practices and the founder of The Land Institute, seeks to integrate food production with nature in a way that sustains both.Foreword / Richard C. Edwards --1. The problem --2. Visions and assumptions --3. Science and nature --4. Nature as measure --5. Becoming native to our places --6. Developing the courage of our convictions

    In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.

    Lippard, one of America's most influential art writers, weaves together cultural studies, history, geography, photography, and contemporary public art to provide a fascinating exploration of our multiple senses of place. Expanding her reach far beyond the confines of the art world, she discusses community, land use, perceptions of natures, how we produce the landscape, and how the landscape affects our lives.

    What started as a yearning—"to live on a piece of land, closer to nature; to work outside with my body as well as my brain; to leave behind the world of briefcases, computers, corporate clients, and non-opening windows"—has become a life "more full, more varied" and often "more demanding and exhausting, but always more real." Stewart sells everything he grows directly to consumers and restaurateurs, and in doing so has developed loyal and growing ranks devoted to his Rocambole garlic, herbs, heirloom tomatoes, and other organic produce. Now, in It's a Long Road to a Tomato, Stewart presents interlocking, complementary essays, addressing his mid-life development as a farmer; some of the nuts and bolts and how-to's of organic vegetable growing and selling in an urban market; humorous and philosophical stories about domestic and wild farm animals and the natural world; and some of the political, social, and environmental issues surrounding agriculture today and why it matters to all of us.

    He sold his London flat and moved his wife and Great Dane to a cottage in Devon. Scraping together every penny they could, they bought 20 acres of scruffy but beautiful land and established a self sufficient smallholding.Follow Simon's journey from urbanite to farmer in this heartwarming, poignant and laugh-out-loud true story. It will have you yearning to find your own piece of the good life.