But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything—from beets to broccoli, from salad to spinach—while French obesity rates are a fraction of what they are in North America.Karen soon begins to see the wisdom in the "food rules" that the French use to foster healthy eating habits and good manners in babies and children. Some of the rules call into question both our eating habits and our parenting styles. Other rules evoke commonsense habits that we used to share but have somehow forgotten. Taken together, the rules suggest that we need to dramatically rethink the way we feed children, at home and at school.Combining personal anecdotes with practical tips and appetizing recipes—including Zucchini and Spinach Puree and Bouillabaisse (Fish Soup) for Babies—French Kids Eat Everything is a humorous, provocative look at families, food, and children that is filled with inspiration and advice that every parent can use.

    The star-studded cast of monsters will help them calculate the perimeter of the set, the area of the movie screen, and the volume of their popcorn box. Learning about dimensions has never been so entertaining.

    There's also a special section for adults, with ideas for things to talk about and activities to do together. Recommended for day-care, preschool, kindergarten, and early elementary school classrooms and the home.

    Speaking in homophones, she describes the quirky animal behavior she sees. There's the MOOSE who loved MOUSSE and ATE EIGHT bowls, and the WHALE who was ALLOWED to WAIL ALOUD--and that's just for starters.This playful picture book introduces children to the richness of language through the concept of homophones. A romp through the zoo has never been so eye-opening.A Children's Book-of-the-Month Club Selection

    Rather than focus on what germs are, this book teaches the basics of not spreading them: Cover up a sneeze or cough. Hug or blow kisses when you’re sick. And most of all, wash your hands! Child-friendly words and full-color illustrations help little ones stay clean and healthy. Includes tips and ideas for parents and caregivers.

    The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator.- Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques- Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times- Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers- Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers

    Detailed facts and figures as well as a focus on the issue of diversity make this a great book for reference and a basis for discussion, both at home and in the classroom.

    But how do you count zero, a number that is best defined by what it's not?Can you see it?Can you hear it?Can you feel it?This important math concept is beautifully explored in a way that will inspire children to find zero everywhere--from the branches of a tree by day to the vast, starry sky by night.

    From its opening pages, the book suggests that we are intimately connected to the natural world; it compares the way we learn to speak to the way baby birds learn to sing, and the growth of human bodies to the growth of forests. Award-winning author Elin Kelsey — along with a number of concerned parents and educators around the world — believes children are losing touch with nature. This innovative picture book aims to reintroduce children to their innate relationship with the world around them by sharing many of the surprising ways that we are all connected to the natural world.Grounded in current science, this extraordinary picture book provides opportunities for children to use their imaginations and wonder about some big ideas. Soyeon Kim’s incredible diorama art enhances the poetic text, and her creative process is explored in full on the reverse side of the book’s jacket, which features comments from the artist. Young readers will want to pore over each page of this book, exploring the detailed artwork and pondering the message of the text, excited to find out just how connected to the Earth they really are.

    In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.

    The Clean Eating Cookbook & Diet will change the relationship you have with food. Unlike a standard diet that you follow to reach a short-term goal, Clean Eating is a common sense strategy to achieve permanent and lasting good health, without depriving yourself of flavorful food, or feeling guilty after every meal. With a Clean Eating plan, you will understand which foods will be the best fuel your own body, and learn how the right kinds of food will allow you to feel more energetic than ever before. The Clean Eating plan does not require you to eliminate whole food groups or starve yourself. Clean Eating is about a lifetime of enjoying natural, unprocessed foods that taste good and nourish you, paving the way to a stronger, fitter body and mind. The Clean Eating Cookbook & Diet offers a sustainable path to a clean diet, with:* 105 delicious and easy Clean Eating recipes for every meal* The essential dos and don'ts of the Clean Eating plan* Tips on stocking your kitchen, clean cooking, and transitioning to a Clean Eating diet* A 14-Day Clean Eating Meal Plan and shopping list Clean Eating food lists, with a season-by-season outline of what to eat and when, what foods to avoid, and "super foods" to embraceThe Clean Eating Cookbook & Diet provides the essential tools to help you start Clean Eating, and achieve weight loss and sustain a more healthful lifestyle.

    As European immigrants the d'Aulaires felt keenly the importance of standing against injustice, and saw in Lincoln the archetypal American hero as he stood against the injustice of slavery. It was this spirit they hoped to exemplify in their biography of young Abe as he grew into manhood against the backdrop of the wilderness of Kentucky, the deep woods of Indiana, and the prairies of Illinois. Camping for weeks in Lincoln country, the d'Aulaires imbibed the spirit of the man Lincoln as well as his humor and good will. From his days as a clerk, teaching himself law reading Blackstone, practicing law in Springfield, running unsuccessfully for office, debating Stephen Douglas over the issue of slavery, and ultimately becoming President of the United States, the d'Aulaires have written and beautifully illustrated the life of one of America's most remarkable citizens. This book was awarded the Caldecott Medal in 1940.

    Illustrator Christoper Bing adds luminous paintings, historically rich engravings, and other enrichments to Longfellow's poem, tying the fiction into the fact of what really happened on that April night.

    "A pop-up book explaining and illustrating why The Church of Jesus Christ of Latter-day Saints builds and operates temples"--Provided by publisher.

    Cynthia Rylant’s lyrical descriptions of the sights and feelings evoked by falling snow blend gorgeously with the rich and beautiful world created by Lauren Stringer’s illustrations, in which a young girl, her friend, and her grandmother enjoy the many things a snowy day has to offer.