But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    She’s finally decided to throw in the dishtowel—and take on a dream job as food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this.It was a perfect arrangement. Carolyn had already planned to accompany her husband to an academic conference in New Orleans—an event that meant visiting old college pals. So why not use the opportunity to write a story about Cajun cuisine? But just as she gets a taste of Creole, she gets a bite of crime…Her friend Julienne disappears at a dinner party. True, she had been fighting with her husband, but this only worries Carolyn more. Now, she has to put her taste-testing aside to search for answers—and the trail leads her right to an alligator swamp. Carolyn better act fast, because in these parts, it’s eat or be eaten…Includes over a dozen delicious Southern recipes!

    He keeps his eyes open for a one-of-a-kind French cabaret set commissioned by Napoleon for Josephine--an item any collector would kill for. So when the set is about to be auctioned off, and rival collectors turn up dead, Jeff finds himself polishing his old crime-solving skills as he searches for a killer.

    She didn’t know that the store’s mascot—Hamlet, an oversize black cat with a personality to match—was also part of the deal. And he may be more trouble than Darla bargained for… As the new owner of Pettistone’s Fine Books, Darla Pettistone is determined to prove herself a worthy successor to her late great-aunt Dee…and equally determined to outwit Hamlet, the smarter-than-thou cat she inherited along with the shop. Darla’s first store event is a real coup—the hottest bestselling author of the moment is holding a signing there, which brings hordes of fans and some protestors. But when the author meets an untimely end during the event, it’s hardly good for business, even though it’s ruled an accident…until Hamlet digs up a clue that seems to indicate otherwise. Now Darla fears a killer might be lurking about… Can the interfering Hamlet point the paw at the culprit without losing one of his own nine lives?

    So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead…Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water…

    But in the dead of night Sir Neville is murdered. Who did it? As suspicion falls on each of the house guests in turn, Knox finds himself faced with deception and betrayal on all sides, and only the enigmatic Angela Marchmont seems to offer a solution to the mystery. This 1920s whodunit will delight all fans of traditional country house murder stories.

    She just never expected the lows to be so… sparkly. After falling on her face during an attempt to follow in her recently-deceased mother’s stripper-boots, Lacey realizes she’s not cut out for life on stage. She sets out on a year-long investigation to find her true family, never expecting she’ll find it with a capital “F.” With a rumbling stomach, a need for money (check engine lights don’t fix themselves!), and a conscience that operates at 78% on a good day, Lacey is sucked into a whirlwind of Family secrets, hard-as-cement cookies, and mysterious, sexy men who unfortunately shoot guns, sometimes aimed at her face. The long-lost-granddaughter of Carlos Luzzi, the Godfather of the Italian Mafia, Lacey accepts her first assignment for the mob: finding fifteen million dollars of ‘the good stuff.’ Even after she enlists the help of her mouthy best-friend and her cousin, a technical genius and social disaster, she finds that going toe-to-toe with the rival Russian mob is more dangerous than expected. No one chooses their Family, but Lacey Luzzi will be lucky if she can survive hers. ** ** Lacey Luzzi: Sprinkled, is a full-length, laugh-out-loud, humorous cozy mystery with a strong female protagonist in the spirit of Janet Evanovich’s Stephanie Plum, albeit one working for the wrong side of the law…

    A poor harvest and rising costs are threatening to ruin the Harpers’ livelihood, and small-town gossip is spreading like blight thanks to Nola’s juicy reputation as a wild teenager way back when. But Nola really finds herself in the pits when she stumbles upon a local businessman murdered among the peach trees.With suspicions and family tensions heating up faster than a cobbler in the oven, this sweet Georgia peach will have to prune through a list of murder suspects—before she too becomes ripe for the killer’s picking…INCLUDES RECIPES

    Natalie Barnes buys the Gray Whale Inn, a bed and breakfast in Maine, and publicly opposes Bernard Katz's proposed resort development, which threatens a colony of black-chinned terns, and when Katz is found dead, Natalie must find the true killer in order to clear her own name.

    law firm, Kendra Ballantyne is now a freelance pet-sitter. When her clients start getting knocked off one by one, Kendra fears she's being set up. Aided by sexy detective Jeff Hubbard, she's got to find out why, and fast. This killer's animal instincts are downright dangerous.

    But after murder claims a favorite customer, Emily can’t rely on a sidekick to solve the crime—or stay alive.If Emily has learned anything from her past as a 911 operator, it’s to stay calm during stressful situations. But that’s a tall order when one of her regulars, Georgia Treetor, goes missing. Georgia never skips morning cappuccinos with her knitting circle. Her pals fear the worst—especially Lois, a close friend who recently moved to town. As evening creeps in, Emily and the ladies search for Georgia at home. And they find her—murdered among a scattering of stale donuts . . .Disturbingly, Georgia’s demise coincides with the five-year anniversary of her son’s murder, a case Emily’s late detective husband failed to solve before his own sudden death. With Lois hiding secrets and an innocent man’s life at stake, Emily’s forced to revisit painful memories on her quest for answers. Though someone’s alibi is full of holes, only a sprinkling of clues have been left behind. And if Emily can’t trace them back to a killer in time, her donut shop will end up permanently closed for business . . .

    Together, Liza and Melanie purchase a purportedly haunted mansion on the Oregon coast and jump right into clearing out the cobwebs. But while attempting to remove wallpaper in an upstairs bedroom, the new B&B owners stumble upon a very real skeleton in their closet.The police suspect the skeleton is that of the wife of the previous owner of the B&B, but no one in town seems to want to say much about her. As the inn owners try to juggle renovations with their own amateur investigations, their grand opening looms closer and closer--and a friendly ghost in their walls starts playing tricks. But it all comes crashing to a halt when a new body is found stabbed to death on the beach below the inn--the victim chillingly close in resemblance to Melanie herself.It seems someone doesn't appreciate newcomers prying into the small town's past, and now it's up to Melanie and Liza to get to the bottom of these murders to save their business...and their lives.

    Author Elliot Morgan's abrupt demise during a weekly gathering of famous mystery writers called the Sunday Night Regulars is proof positive that a bloody sword is sometimes mightier than a brilliant pen.With Annie in the unenviable position of primary police suspect, the pretty young mystery maven and her wealthy paramour, Max Darling, embark on an investigation into a classic locked-room mystery with high stakes. For failing to unmask a brutal and ingenious killer could mean prison for Ms. Laurance. While success could mean her death.

    She quickly busies herself with managing a charming public library that requires all her attention with its severe lack of funds and overabundance of eccentric patrons. The last thing she needs is a new, available neighbor whose charm lures her into trouble.Dancer-turned-teacher and choreographer Richard Muir inherited the farmhouse next door from his great-uncle, Paul Dassin. But town folklore claims the house’s original owner was poisoned by his wife, who was an outsider. It quickly became water under the bridge, until she vanished after her sensational 1925 murder trial. Determined to clear the name of the woman his great-uncle loved, Richard implores Amy to help him investigate the case. Amy is skeptical until their research raises questions about the culpability of the town’s leading families... including her own.When inexplicable murders plunge the quiet town into chaos, Amy and Richard must crack open the books to reveal a cruel conspiracy and lay a turbulent past to rest in A Murder for the Books, the first installment of Victoria Gilbert’s Blue Ridge Library mysteries.

    But managing the front of the house is far from her dream job.Then in a sudden twist her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime, and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming—not to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out.Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans.