With his wife and three young sons, Robert Hutchinson moved to Rome shortly before his thirty-ninth birthday, intending to explore the Vatican in depth. He sought to capture "the personality of the place: the smells and the traffic, the rich delicacies of Roman food, the perils of the Italian language, the way Italian monsignori push their way to the front of the line, just like their lay countrymen." When in Rome is the extraordinary journal of his Roman sojourn.With playful good humor, Hutchinson introduces the varied and colorful individuals who live and work in the Vatican. In the process, he explores the mysterious orders of medieval knights, some dating back to the First Crusade, which still play a vital role in the Vatican; explains how bumbling Vatican archaeologists found, and then lost, the bones of St. Peter; probes the sex lives of the popes, from the "pornocracy" of Sergius III to the incestuous orgies of Rodrigo Borgia; experiences high fashion in the Holy See, including a visit to the pope's personal tailor; encounters the weird relics of Catholicism, such as the mummified body of St. Pius X and a museum made entirely out of human bones; recounts the true story behind the True Cross, now kept in a run-down church near the Colosseum; and much, much more.Humorous, irreverent, but ultimately respectful, When in Rome does for the Vatican what A Year in Provence did for the French countryside, in an unforgettable and unprecedented eyewitness account of one of the most fascinating places on Earth.

    Old & New Testament

    Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.

    Margot enters into a drama she never imagined, where she learns about the unknowability of others.

    The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks.Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most divers regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them. Part travel diary, part photo essay, part cookbook, Cooking with Italian Grandmothers features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna. Includes:Recipes and wisdom from 12 Italian grandmothers100 classic Italian recipesA number of regional and seasonal menus, complete from appetizer to dessert.Over 150 full color photographs.

    A crowd of onlookers gathered around a slave driver. The wondrous plenty of banquets where flamingos are roasted whole and wine flows like rivers. The silence of the baths and the boisterous taverns . . . Many books have dealt with the history of ancient Rome, but none has been able to bring its readers so near to daily life in the Imperial capital. This extraordinary voyage of exploration, guided by Alberto Angela with the charm of a born story- teller, lasts twenty- four hours, beginning at dawn on an ordinary day in the year 115 A.D., with Imperial Rome at the height of its power. The reader wakes in a rich patrician home and discovers frescoes, opulent furnishings and richly appointed boudoirs. Strolling though the splendors of the Roman Forum, one overhears both erudite opinions from learned orators and local ribaldry floating out from the public latrines. One meets the intense gazes of Roman matriarchs strolling the streets, looks on as a banquet is prepared, and is afforded a peek into the sexual habits and fetishes of Roman patricians and plebs. For all those who have ever dreamed of traveling back in time, Alberto Angela's narrative style will come as a welcome change to dry historical tomes. Rich in atmosphere and historical information, A Day in Ancient Rome is a voyage into a world both distant to us in time and surprisingly near in its habits, mores, and passions.

    Their new home is filled with twisting tunnels and strange artifacts from around the world, and the twins can't wait to discover all its secrets. Before long, Jason, Julia, and their friend Rick stumble upon a mysterious-looking door hidden behind an old wardrobe. But none of the keys in the house will open it. What lies behind the door? And why has someone tried to conceal it? Jason, Julia, and Rick are determined to find out, no matter what it takes....

    Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

    His name was Leonardo, and he was destined to change the world forever. Caterina suffered much cruelty as an unmarried mother and had no recourse when her boy was taken away from her. But no one knew the secrets of her own childhood, nor could ever have imagined the dangerous and heretical scheme she would devise to protect and watch over her remarkable son. This is her story.

    After building the Buffalo Bills team that went to four consecutive Super Bowls and taking the expansion Carolina Panthers to the NFC Championship just two years after the team’s creation, he was responsible for the Indianapolis Colts drafting Peyton Manning with the first overall pick in 1998 and oversaw the team’s victory in Super Bowl XLI. Now, Polian shares his blueprint for building a successful football team in The Game Plan. He details the decisions both a team needs to make in the regular season and the offseason to bring teams to the postseason and the NFL’s ultimate test of a well-built team: the Super Bowl.

    Badly damaged, it is sent to Paris for restoration, and there literary historian Hugo Pineau begins to read the startling fourteenth-century text. Within its pages lies a fanciful tale of a painted cave and the secrets it contains - and a rudimentary map showing its position close to the abbey. Intrigued, Hugo enlists the help of archaeologist Luc Simard and the two men go exploring.When they discover a vast network of prehistoric caves, buried deep within the cliffs, they realise that they've stumbled across something extraordinary. And at the very core of the labyrinth lies the most astonishing chamber of all, just as the manuscript chronicled. Aware of the significance of their discovery, they set up camp with a team of experts, determined to bring their find to the world. But as they begin to unlock the ancient secrets the cavern holds, they find themselves at the centre of a dangerous game. One 'accidental' death leads to another.And it seems that someone will stop at nothing to protect the enigma of the tenth chamber ...

    It's a hell of a time and place for a young cop to be trying to make his way in the world. Joe Quinn's first case is one that could put his name up in lights; a banker takes a dive from a tall building onto Wall Street. All the signs point to murder. Pretty soon, the dead man has company; a group of old buddies is being eliminated, in a particularly gruesome manner. For the young detective a case that starts as an opportunity swiftly becomes a nightmare from which he cannot escape. Joe Quinn is about to discover just how tough being an honest cop in a dishonest world can be...

    ServSafe Manager, 7th edition, with exam answer sheetThe ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.Meets all requirements:ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

    The twist in the tale comes with themurder of a well-known man in the Mumbai finance circle. Roy is hired bythe self made tycoon Jayesh Kumar to probe the case. While Roy isexcited at the chance at redemption, he fails to understand why hebecame the chosen one.What looks at first an open and shut case, quite rapidly evolves into a taleof deceit and revenge. Roy must take care not to fall for the suspect, andnot to see things as they appear. As his personal life gets tied to thesuccess of the case, the question becomes, not whether he can havefaith in strangers, but whether he can trust his friends.Inspired from real life cases, The Monsoon Murders is afast-paced detective novel, taking the Indian crime fiction genre tomysterious depths.

    Just as he and his peers had replaced the older guys when he was coming up the ranks, it was now happening to him. And it was freaking him out. He came home every night angry, burned- out, and exhausted. After twenty-five years of losing her husband to Hollywood, Doran’s wife decided it was finally time for a change—so on one of her many solo trips to Italy she surprised her husband by purchasing a broken-down 300-year-old farmhouse for them to restore. The Reluctant Tuscan is about the author’s transition from being a successful but overworked writer-producer in Hollywood to rediscovering himself and his wife while in Italy, and finding happiness in the last place he expected. In the witty tone that made him a success as a writer in Hollywood, The Reluctant Tuscan captivates those who simply love a good travel narrative as well as anyone who loves the quirky humor of Bill Bryson, Dave Barry, and Jerry Seinfeld.