In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house…but they thank him for getting it right.

    Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna, Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world.Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna, featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!

    King of the whittlers.' Sunday Telegraph Barn The Spoon, as he’s affectionately known is a rare master craftsman in the art of spoon carving. In this book he generously shares his extraordinary skill, gentle philosophy and his life’s work – designing and carving beautiful spoons that are both a joy to use and hold.The simple, ordinary spoon is part of our everyday lives, intimately entwined with the acts of eating and socialising, from stirring our first cup of coffee to scraping the last bit of pudding from the bowl. And who doesn't like to spoon in bed? Barn’s spoons will take you on a journey into the new wood culture, from understanding the relationship between wood, the raw material and its majestic origins in our trees and woodland, to the workshop and the axe block, and into your own kitchen. Barn will show you how to use the axe and knife, from how they should feel in your hand to honing the perfect edge when carving your own spoons. Featuring sixteen unique designs in the four main categories of spoon – eating, serving, cooking and measuring spoons, Barn takes you through the nuances of their making, how each design is informed by its function at the table or in the kitchen, and the key skills you will learn – such as creating octagonal handles, manipulating grain patterns and mastering bent branches. Beautiful photography will inspire and act as a blue-print to help perfect your technique.

    Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.

    In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world—not just in France, but also in the United States, England, and Australia—enterprising cheesemakers are exploring the techniques of their great-grandparents. At the same time, using sophisticated molecular methods, scientists are upending conventional wisdom about the role of microbes in every part of the world. Their research reveals the resilience and complexity of the indigenous microbial communities that contribute to the flavor and safety of cheese. One experiment at a time, these dynamic scientists, cheesemakers, and dairy farmers are reinventing the wheel.

    But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week.Ramen at Home boils down to: Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight Insightful Facts explaining Japanese culture and cuisine with every bite Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more!Slurp up simple and savory bowls with Ramen at Home.

    With The Easy Homemade Cookie Cookbook your favorite cookies and treats will come out perfectly portioned and dependably delicious every single time. This much anticipated cookie cookbook from creator of the popular blog Cookie Dough and Oven Mitt, Miranda Couse, offers simple, no-frills recipes for creating the old-fashioned favorites you love.Designed with the home baker in mind, this cookie cookbook offers: 150 Favorite Recipes from all-American favorites like Chocolate Chip Cookies to modern twists like Nutella-Stuffed Cookies that you won’t find in any other cookie cookbook Easy-to Find Ingredients and Proper Scaling yield never-fail texture and taste Practical Tips include substitutions, variations and what to do with leftovers Whether you’re baking for the holidays or a Tuesday, for others or yourself, The Easy Homemade Cookie Cookbook is your go-to cookie cookbook for every occasion.“[The Easy Homemade Cookie Cookbook] is an easy-peasy, stress-free, yummy cookie cookbook…she really gets cookie texture just right.”–Jennifer Guerrero, Top 500 Amazon Reviewer

    However, I am aware that not everybody likes having smoothies all the time (if at all) especially when the weather gets a bit cooler. As well as that, some natural ingredients are actually better for you cooked.I created these soup recipes in order to continue giving you the straight forward and easy to follow, healthy, nutritious and tasty recipes you have come to expect. They are not only healthy and tasty but also healing, rejuvenating, and energizing as well. Soups that you and everybody will enjoy at anytime of the year. In this book, I go a lot further than just giving you a compilation of tasty, nutritious recipes. I provide you with information, on the ingredients that has been demonstrated in studies. I explain why it would benefit you when you use these ingredients. When you have the knowledge, you will be better informed on how to improve your health and that is very important to me. It is for this reason that the book begins with a section on some of the ingredients you will be using in the recipes. Information about the health benefits of the vegetables and the nutrients that they are rich in. Knowing the benefits of the ingredients will enable you to adapt the recipes to your needs and taste.For those of you wanting to lose weight, studies have repeatedly shown that when soup is eaten before a meal, people tend to eat less at that meal and don't feel hungry or deprived of food.Each recipe comes complete with- nutritional information- Imperial & metric measurements- where applicable, differing instructions for the Nutribullet RX model to the other Nutribullet models due to the RX's heating capabilitiesThere are seven chapters with recipes. Each chapter deals with a specific issue and the recipes have been formulated to meet your requirements.- Healthy Heart - heart disease is one of the leading causes of deaths world wide.- Detoxification - remove toxin from your body and reduce the risk of developing chronic disease and enhance your immune system.- Weight Loss - excess fat increases your risk of heart disease, diabetes, certain cancers and other conditions.- Healthy and Radiant Skin - important for protection against the environment and ultra violet radiation and many other functions.- Energy Boost - a survey by a vitamin company show that 97% of the people claim to be tired.- Anti-Aging - improve your quality of life as you get older by staying younger for longer.- Super Foods - increase your health and longevity.Great favourites such as:- Minestrone- Mixed Veg Soup- Pumpkin SoupTo the slightly more exotic:- Minty Sweet Pea & Ginger- Black Bean Soup with Kukicha BrothDon’t worry if you don’t have all of the ingredients for the recipes because you can substitute the ingredients. When you know the health benefits of the vegetables, you will find it easier to create recipes. The main point is you are providing your body with all the goodness nature has to offer.Take a step towards a longer, youthful, healthier & happier life. A life with more energy and more time. Your new radiance & confidence awaits you.

    BONUS FOR READERS IN THE BOOK!! You can read this book on your Kindle device, smart phone, tablet, mac or PC!! You’re about to discover how to (PREPARE 120 DELICIOUS HOMEMADE BREAD RECIPES WITH A BREAD MACHINE FROM BASIC BREADS, FRUIT BREADS, CHEESE BREADS TO VEGETABLE BREADS, SOURDOUGH BREADS, SWEET BREADS, HERB AND SPICE BREADS PLUS SO MUCH MORE). Whether you want to (EVOKE THE MEMORIES AND COMFORTS OF THE PAST INTO YOUR EVERYDAY WORLD BUT DO NOT HAVE THE TIME) or (ACHIEVE THE SAME RESULTS AS A PROFESSIONAL BAKER AND CREATE DELICIOUS, FRESH BREAD WITH A BREAD MACHINE ). READ THIS BOOK. It will change your life forever. Here Is A Preview Of What You'll Learn... WHAT IS A BREAD MACHINE THE ADVANTAGES AND DISADVANTAGES OF BREAD MACHINES BREAD MACHINE TECHNIQUES BREAD MACHINE CYCLES AND SETTINGS 120 DELICIOUS HANDS-OFF BREAD MACHINE RECIPES Much, much more! Download your copy today! Bonus at the end of the book! SALE! 50% OFF! TODAY ONLY. BONUS FOR READERS INSIDE OF THE BOOK!! Tags: bread machine, bread machine cookbook, bread makers, bread bible, bread machine recipes, bread, breads, bread recipes, bread making, bread machine cookbook kindle edition, bread baking, breakfast, bread machine recipes free

    Because if anything is true, it’s that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time.The Cocktail Guide to the Galaxy has something for all fans, from Agents of Shield to X-Men. With over a hundred delicious and easy-to-make recipes, this is going to be THE go-to book for anyone who loves nerdy pop culture (and drinking). All of the cocktails are created and field tested by the owner of The Way Station, everyone’s favorite Doctor Who themed bar, so you can be assured that these drinks will quench whatever thirst you’ve got.Cocktails include: the George R. R. Martini; the Mai Tai Fighter; Blade Rummer; the Felicia Laundry Day; the Flux Incapacitator; Close Encounters of the Third Lime; Cognac the Barbarian; the Sonic Screwdriver; Beer is the Mind Killer; the Shirley Temple of Doom; the Well Wheaton; Klingon Bloodwine; and The Vermouth is Out There.

    It is made with love and devotion, from a larder that is small but mighty, and holds history within itself. And it is made to be eaten.In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta.Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate.