From 'swilling and swirling' to 'Syrah and Chardonnay', The Bluffer's Guide to Wine contains everything you need to know to pass yourself off as an informed imbiber.

    But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.

    Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

    On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so many people interested in it? Enter a beguiling Californian who knows more about wine than Max does – and may have a better claim to the estate. Fizzy with intrigue, bursting with local color and savor, A Good Year is Mayle at his most entertaining.

    Now, as the Party's 18th National Congress oversees the biggest leadership transition in decades, and installs the Bo family's long-time rival Xi Jinping as president, China's rulers are finding it increasingly difficult to keep their poisonous internal divisions behind closed doors.Bo Xilai's breathtaking fall from grace is an extraordinary tale of excess, murder, defection, political purges and ideological clashes going back to Mao himself, as the princeling sons of the revolutionary heroes ascend to control of the Party. China watcher John Garnaut examines how Bo's stellar rise through the ranks troubled his more reformist peers, as he revived anti-'capitalist roader' sentiment, even while his family and associates enjoyed the more open economy's opportunities. Amid fears his imminent elevation to the powerful Standing Committee was leading China towards another destructive Cultural Revolution, have his opponents seized their chance now to destroy Bo and what he stands for? The trigger was his wife Gu Kailai's apparently paranoid murder of an English family friend, which exposed the corruption and brutality of Bo's outwardly successful administration of the massive city of Chongqing. It also led to the one of the highest-level attempted defections in Communist China's history when Bo's right-hand man, police chief Wang Lijun, tried to escape the ruins of his sponsor's reputation.Garnaut explains how this incredible glimpse into the very personal power struggles within the CCP exposes the myth of the unified one-party state. With China approaching super-power status, today's leadership shuffle may set the tone for international relations for decades. Here, Garnaut reveals a particularly Chinese spin on the old adage that the personal is political.

    So He sent us His very strongest men and women." So begins the heartwarming story of Verna Mae and her father, Isom B. "Kitteneye" Slone, an extraordinary personal family history set in the hills around Caney Creek in Knott County, Kentucky.

    I have answered so many questions and I am so confused I don't know one thing from another. I am telling you just as nearly as I know.” – Lizzie Borden “I knew there was an old axe down cellar; that is all I knew.” – Lizzie Borden “Lizzie Borden took an axe, and gave her mother forty whacks, when she saw what she had done, she gave her father forty-one.” Like so many others, this ditty and similar ones sacrificed accuracy in the name of rhyme and rhythm, as Abby and Andrew Borden were not hit 81 times but “only” 29. Of course, that still proved to be more than enough to kill both of them and propel their daughter, Elizabeth, into infamy. Today, cases are often referred to as the trial of the century, but few could lay claim in the 19th century like Lizzie Borden’s in the wake of her parents’ murders. After all, the story included the grisly axe murders of wealthy socialites and a young daughter as the prime suspect. As Trey Wyatt, author of The Life, Legend, and Mystery of Lizzie Borden, put it, “Women were held to strict standards and genteel women were pampered, while at the same time they were expected to behave within a strict code of conduct. In 1892, Fall River, Massachusetts wealthy society ladies were not guilty of murder, and if they did kill someone, it would not be with an axe.” When questioned, Lizzie gave contradictory accounts to the police, which ultimately helped lead to her arrest and trial, but supporters claimed it may have been the effects of morphine that she had a prescription to take. Much like subsequent famous murder cases, such as the O.J. Simpson case or Leopold & Loeb, Lizzie Borden’s trial garnered national attention unlike just about anything that had come before. The case sparked Americans’ interest in legal proceedings, and as with Simpson, even an acquittal didn’t take the spotlight off the Borden case, which has been depicted in all forms of media ever since. Lizzie became a pariah among contemporaries who believed she’d escaped justice, and she remains the prime suspect, but the unsolved nature of the case has allowed other writers to advance other theories and point at other suspects. The Life and Trial of Lizzie Borden: The History of 19th Century America’s Most Famous Murder Case looks at the personal background of the Borden family and the shocking true crime that captivated America at the end of the 19th century. Along with pictures of important people, places, and events, you will learn about Lizzie Borden like never before, in no time at all.

    In Confessions of a Subprime Lender: An Insider's Tale of Greed, Fraud, and Ignorance, he reveals the truth about how the subprime lending business spiraled out of control, pushed home prices to unsustainable levels, and turned unqualified applicants into qualified borrowers through creative financing. Learn about the ways the mortgage industry can be fixed with his twenty suggestions for critical change.

    These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

    The British Army calls it No. 1 POW Camp Grizedale Hall. British Intelligence call it their Cage of Eagles. It is the biggest concentration of German prisoner-of-war talent in wartime England. Gathered together are airmen, navigators, radio operators, and U-boatmen. Over 100 skilled and determined men with one thought uppermost in their mind -- escape.

    - help is finally at hand. That help comes in the comfortingly accessible form of Stephen Trombley's Short History of Western Thought, which outlines the 2,500-year history of European ideas from the philosophers of Classical Antiquity to the thinkers of today, No major representative of any significant strand of Western thought escapes Trombley's attention: the Christian Scholastic theologians of the Middle Ages, the great philosophers of the Enlightenment, the German idealists from Kant to Hegel; the utilitarians Bentham and Mill; the transcendentalists Emerson and Thoreau; Kierkegaard and the existentialists; the analytic philosophers Russell, Moore, Whitehead and Wittgenstein; and - last but not least - the four shapers-in-chief of our modern world: the philosopher, historian and political theorist Karl Marx; the naturalist Charles Darwin, proposer of the theory of evolution; Sigmund Freud, the father of psychoanalysis; and the theoretical physicist Albert Einstein, begetter of the special and general theories of relativity and founder of post-Newtonian physics.

    This delectable collection of stories is full of interesting facts and anecdotes about coffee's history and culture, how a bean goes from field to cup, and the many varieties available. From meeting a blind date to sharing quality time with treasured family and friends, any expedrience is better served with coffee. In Chicken Soup for the Coffee Lover's Soul, you'll laugh along with others who are obsessed with brewing the "perfect cup." You might even recognize yourself in the confessions of so many who can't--or won't--live without their favorite daily blend! You'll be reminded of cherished memories when the aroma teased you awake at the crack of dawn or when a thermos full of hot, strong coffee warmed you on a cold winter day. A simple "cup of Joe" now shares the counter with a "grande triple mocha latte" and creative barristers have developed coffee service into an art form, all to the delight of coffee lovers who can't imagine life without a daily cup. So curl up with a freshly brewed cup of your favorite blend and prepare to indulge your passion for one of the world's most popular and beloved beverages.

    

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.