-- Highly illustrated first reference books-- Topics are arranged thematically and provide in-depth explanations using simple language-- Contains lots of practical experiments

    School Library Journal called Stacey Schuett's stunning authorial debut "a book that is perfect for sparking an interest in geography, emphasizing the amazing concept that at the same moment we are getting ready to sleep, other people are starting a new day." And in a starred review, Publishers Weekly added, "Schuett proves as nimble with words as with a paintbrush."  It's a good-night wish that circles the globe.

    Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too.  In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth—nothing fake or processed allowed. A practical, charming little package from a caring dad and exceptional chef that thousands have come to trust , this book will give parents the tools they need to prepare nutritious food their babies will love to eat—for a truly fresh and healthy start.

    Along the way, the children encounter all sorts of animals including elephants, lions and monkeys, while counting from one to ten in both English and Swahili. The lively, rhyming text is accompanied by an illustrated guide to counting in Swahili, a map, notes about each of the animals, and interesting facts about Tanzania and the Maasai people. A portion of the proceeds from the sale of each book will be donated to the African Wildlife Foundation, to aid their wildlife conservation and community building efforts in Tanzania. (Softcover) 32pp;10.25 x 10 inches

    Woodson didn’t just read history. He changed it.” As the father of Black History Month, he spent his life introducing others to the history of his people.Carter G. Woodson was born to two formerly enslaved people ten years after the end of the Civil War. Though his father could not read, he believed in being an informed citizen. So Carter read the newspaper to him every day. When he was still a teenager, Carter went to work in the coal mines. There he met a man named Oliver Jones, and Oliver did something important: he asked Carter not only to read to him and the other miners, but also research and find more information on the subjects that interested them. “My interest in penetrating the past of my people was deepened,” Carter wrote. His journey would take him many more years, traveling around the world and transforming the way people thought about history.From an award-winning team of author Deborah Hopkinson and illustrator Don Tate, this first-ever picture book biography of Carter G. Woodson emphasizes the importance of pursuing curiosity and encouraging a hunger for knowledge of stories and histories that have not been told. Illustrations also feature brief biological sketches of important figures from African and African-American history.

    He called it 'mind-to-hand flow'"). Cochran uses a thick black line to suggest Haring's creations, and renders figures in a Haring-esque style without seeming gimmicky. Of interest to young readers are Haring's frequent efforts to involve children in mural-making projects. The story, including a respectful acknowledgement of Haring's death from AIDS, makes the subject seem immediate and real--and presents a compelling vision of answering the call to create. --Starred Review, Publishers WeeklyI would love to be a teacher because I love children and I think that not enough people respect children or understand how important they are. I have done many projects with children of all ages. --Keith HaringTruly devoted to the idea of public art, Haring created murals wherever he went.From Matthew Burgess, the much-acclaimed author of Enormous Smallness, comes Drawing on Walls: A Story of Keith Haring. Often seen drawing in white chalk on the matte black paper of unused advertising space in the subway, Haring's iconic pop art and graffiti-like style transformed the New York City underground in the 1980s. A member of the LGBTQ community, Haring died tragically at the age of thirty-one from AIDS-related complications. Illustrated in paint by Josh Cochran, himself a specialist in bright, dense, conceptual drawings, this honest, celebratory book honors Haring's life and art, along with his very special connection with kids.

    By the time he was a teenager, he had made a vow: Someday I will turn the power of Niagara Falls into electricity. Here is the story of the ambitious young man who brought life-changing ideas to America, despite the obstructive efforts of his hero-turned-rival, Thomas Edison. From using alternating current to light up the Chicago World’s Fair to harnessing Niagara to electrify New York City and beyond, Nikola Tesla was a revolutionary ahead of his time. Remote controls, fluorescent lights, X-rays, speedometers, cell phones, even the radio — all resulted from Nikola Tesla’s inventions. Established biographer Elizabeth Rusch sheds light on this extraordinary figure, while fine artist Oliver Dominguez brings his life and inventions to vivid color.

    In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .

    Instead, she loved to wander the prairie seeking wonders and filling her mind with stories.When she found herself in Athens, Greece, she plunged into reading the original versions of ancient myths--especially descriptions of the fabled griffin. As she read, an exciting idea took shape in her mind. Scholars had long treated accounts of the griffin as made-up fantasies. But to Mayor, they seemed to describe something ancient people had actually seen. What could that have been? Mayor's quest to solve that mystery led her from books to ruined temples, from museums to the graves of great tattooed warriors. Finally, after poring over formerly top secret maps, she located the forbidding desert where nomadic gold hunters once entered the lair of the griffin--and she came face-to-face with her quarry.Here is the story of Mayor's detective work, which has helped create a new science in which experts match myths and fossils and begin to see the world through our ancestors' eyes.

    My Mixed Emotions is here to coach children through a variety of emotions and situations including dealing with bullying, understanding grief, and coping with large family changes, such as divorce.Divided into happiness, fear, anger, and sadness, My Mixed Emotions explores the four main emotions, the reasons why we feel them, and the science behind each one. Children will discover great things about themselves, such as what happens in their brain when they are happy, why they cry when they are sad, and why they sometimes feel nervous.My Mixed Emotions will become a friend and guide as children travel through the mixed-up world of emotions to discover the wonderful, unique person that they are.

    Captions suggest context for the images; “Dressing up means celebrating who we are... and what we believe,” reads one. A smiling child from Papua New Guinea wears a feathered crown and necklace, while two children from Ethiopia are adorned with decorative beads and shells. Another spread shows children from Japan, the United Kingdom, the U.S., and Malawi dressed in sports uniforms. Although the book doesn’t include any specific information or details about the apparel featured, end pages suggest ways for readers to discover more about clothing worn around the world, both in the past and in the present. Ages 4–7.

    nicely communicates the wonder ... Especially effective is the eight-pictured depiction of the development of the caterpillar into a chrysalis." --School Library JournalObserving a Monarch butterfly as it transforms itself from caterpillar to chrysalis to butterfly is among the most thrilling experiences that nature offers. Raising Monarch butterflies is made easy with the help of this detailed guide.How to Raise Monarch Butterflies explains what threats Monarchs face today and how readers can help conserve the Monarch's feeding grounds from encroachment. Revel in one of the most remarkable miracles of nature.This updated edition contains:More than 40 new colorful and detailed photos More secrets to help you find eggs and caterpillars Instructions on how to feed a monarch and more details on their care Expanded information on varieties and propagation of milkweed New page on the diverse insects in the milkweed patch New suggestions for starting a butterfly garden, including a large photograph of an outstanding Monarch Waystation.

    It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?

    Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

    In many countries, books are delivered in unusual way: by bus, boat, elephant, donkey, train, even by wheelbarrow. Why would librarians go to the trouble of packing books on the backs of elephants or driving miles to deliver books by bus? Because, as one librarian in Azerbaijan says, "Books are as important to us as air or water!" This is the intriguing photo essay, a celebration of books, readers, and libraries.