The easy to use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in gardens and allotments. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, without proper storage most of it will go to waste and you’ll be off to the supermarket again. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage and a number of recipes. Everything from how to make your own cider and pickled gerkhins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging and you’ll be eating tasty local food whilst feeling very good about it.

      As the nation’s iconic calendar, the 2020 edition will forecast cultural, culinary, and other life-changing trends; preview notable astronomical events; provide time- and money-saving tips for gardeners of all varieties; set the hook for best fishing days; forecast traditionally 80 percent–accurate weather; and cover a range of related topics, including anniversaries, folklore, husbandry, home remedies, recipes, amusement, contests, and more—too much more to mention—all in the inimitable way it has done since 1792.

    From agaves to ice plants and sedums to sempervivums, hardy succulents can bring color, texture, and versatility to perennial flower beds in any climate. This comprehensive guide offers clear growing instructions accompanied by vivid photography of these durable and beautiful plants. With tips on choosing the right varieties for every North American hardiness zone, you can enjoy all the quirky vibrancy of succulents wherever you live.

    In Designing the New Kitchen Garden, Jennifer Bartley shows how the traditional features of the classic kitchen garden, or potager, can be adapted to contemporary needs and conditions. Throughout, the book is informed by Bartley’s conviction that the nurturing, preparing, and eating of home-grown vegetables greatly enhances our connection to the natural world. Copiously illustrated with photographs and with the author's delightful watercolors, Designing the New Kitchen Garden is the perfect blend of inspiration and practical guidance.

    Their comprehensive collection, with illustrations selected from rare sources, extends from the image of a pomegranate, the Chinese symbol of fertility, to a basket of flowers in a nineteenth-century Valentine silhouette. A profusion of bouquets, wreaths, flowers of the months, and other floral designs are also included.In examining the symbolism of flora, the authors consider the religious, magical, and legendary significance of plants such as the mandrake, used as an opiate and love potion; the lotus, revered by the Egyptians and the Mayas of Central America; the mistletoe, a plant believed by the ancients to be capable of raising people from the dead; as well as the Bo tree, sunflower, dragon tree, ice plant, and many other botanical specimens. The development of horticultural images in heraldic devices, emblems, and symbols is also discussed, and a concluding section displays a table summarizing the symbolic meanings of every known species of flora — from absinthe to zinnia.A visual treat for flower lovers, this volume of royalty-free illustrations is an essential sourcebook for artists and designers. Of value to botanical experts and gardening specialists, it will also appeal to folklore enthusiasts.

    The guide has been completely revised to make identification in the field easier than ever. Images are grouped by flower color and shape and keyed to clear, concise descriptions that reflect current taxonomy.

    Step-by-step projects, including a cake-stand centerpiece, special-occasion bouquets, a vertical garden, and a succulent topiary sphere, will inspire you to express your individual style.

    First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print. Whether you're a first-time backpacker or a seasoned backcountry cook, you'll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.

    Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    Two dozen new photos and illustrations make this new edition even richer with information. Its convenient paperback format makes it easy to carry and access, whether you are in or out of the garden. An essential overview of the science behind plants for beginning and advanced gardeners alike.

    Survival expert Creek Stewart details from start to finish everything you need to gather for 72 hours of independent survival--water, food, protection, shelter, survival tools, and so much more.

    Featuring stunning new illustrations and up-to-date information on plants, pest control, fertilizers, gardening techniques, and more, this favorite book of gardeners for more than ten years illuminates both the fundamentals and the special flourishes with easy-to-understand language and clear illustrations.

    The plants then pump the water back out in the form of beauty, food, shelter, wildlife habitat, timber and forage, while controlling erosion, reducing down-stream flooding, dropping utility costs, increasing soil fertility, enhancing the soil carbon sponge, and improving water and air quality.This dramatically revised and expanded full-color second edition builds on the information in Volume 1 by showing you how to turn your yard, school, business, park, ranch, and neighborhood into lively, regenerative producers of resources. Conditions at home will improve as you simultaneously enrich the ecosystem and inspire the surrounding community.Learn to select, place, size, construct, and plant your chosen earthworks. All is made easier and more effective by the illustrations of natural patterns of water and sediment flow with which you can collaborate or mimic. Detailed step-by-step instructions with over 550 images show you how to do it, and plentiful stories of success motivate you so you will do it!

    "A colorful (and meticulous) how-to guide for creating gorgeous indoor and outdoor window boxes."--Real SimpleMeet the window box: by far the most accessible garden for any skill level, space, or quality of light. Whether your window faces south where the sun floods in or north with nothing but shade, these indoor and outdoor projects show you how to easily grow succulents, herbs, cacti, monstera, and more.Bright photography and instructions take you from understanding soil and watering needs to personalizing your own box, making this a great primer for anyone who's green to gardening.