It puts a smile on your words. And that’s not the only advice curly-burly-haired Harriet has for you. Asking, taking, interrupting, eating, answering the phone—if there’s a nice way to do it, Harriet can tell you just how to do it. Jennifer Plecas’ infectious illustrations bring Barbara Joosse’s hilarious heroine to life in this offbeat and adorable approach to manners. Kids will be (very politely) clamoring to hear it over and over again . . . and parents will be pleased to oblige.

     Todd Parr brings his trademark bright colors and bold lines to his new book about things that might make kids worry--from loud news, to loud neighbors, or a big day at school. With his signature humor and instantly recognizable style, Todd speaks out to kids who are feeling the weight of their world, offering solutions and comfort, as well as giggles.

    There are so many different kinds of birds—and those birds build so many different kinds of nests to keep their babies cozy. With playful, bouncy rhyme, Jennifer Ward explores nests large and small, silky and cottony, muddy and twiggy—and all the birds that call them home!

    Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: The Omnivore's Dilemma, in Defense of Food, the Botany of Desire, Food Rules, a Place of My Own, Second Nature. Source: Wikipedia. Free updates online. Not illustrated. Excerpt: The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book by Michael Pollan published in 2006, in which Pollan asks the seemingly straightforward question of what we should have for dinner. As omnivores - the most unselective eaters - we humans are faced with a wide variety of food choices, resulting in a dilemma. To find out about those choices, Pollan follows each of the food chains that sustain usindustrial food, organic food, and food we forage ourselves from the source to a final meal, and in the process writes an account of the American way of eating. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is largely based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose, often in the form of high-fructose corn syrup, and ethanol. Pollan discusses how the corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. He visits George Naylor's corn farm in Iowa to learn more about those factors. The role of petroleum in the cultivation and transportation of the American food supply is also discussed. A fast food meal is used to illustrate the end result of the industrial food chain. The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that, while organic food has grown in popularity, its producers have adopted many of the methods of industrial agriculture, losing sight of th...More: http: //booksllc.net/?id=931450

    It’s almost spring!Buddy finds a surprise in each bag, and with each surprise he discovers something wonderful about seeds. In one bag, for example, there are different kinds of seeds which Buddy pastes onto colored paper and which are reproduced photographically in the book for accurate identification. In another bag, there are cards that show how seeds grow. As Buddy sorts, collects, eats, and creates with seeds, he learns plenty about growth and germination, making this introduction both entertaining and educational.

    Award-winning photographer Nic Bishop's larger-than-life, gorgeous images document the hunt, which ends happily with the frog settling down in the leaves to spend his daylight hours sleeping! Joy Cowley's simple, readable text makes the frog's story fun, interesting, and accessible to young readers. This is a nature tale like you've never seen before!

    After rain comes down, the sun comes out and dries the puddles. But the water isn’t gone. The heat from the sun has turned it into water vapor—it has evaporated. Eventually, this moisture in the air condenses to form new clouds. Soon the rain will fall again.

    Then one day in art class everyone notices that Erik’s painted a picture of himself with green hair! It turns out he’s not just creative, he’s color blind, too. Color blindness, also known as Color Vision Deficiency (CVD), affects a significant percentage of the population. The tendency to color-code learning materials in classrooms can make it especially hard for kids with CVD. But once Erik is diagnosed, he and his parents, teachers, coach, and classmates figure out solutions that work with his unique way of seeing, and soon he’s back on track.

    What began as an attempt to make army hospitals safer and more effective became a lifelong mission, and remains relevant today. This new picture book biography of Florence Nightingale, from celebrated author and artist Demi, beautifully portrays the story of Florence's life and explores the long-lasting effects of her career.

    Until . . . a mighty BOOM!The Big Bang, the formation of the planets, and the origins of life on Earth are made accessible and fascinating in a poetic, jazzy, free-flowing exploration of space, the solar system, and how we all got here. With its rhythmic, and engaging style, this book is a unique and captivating approach to science and STEM topics that will have kids asking to read it again and again--while learning lessons and concepts that really stick.Parents and teachers will love it too (and will likely learn something!) as their young ones read about our solar system's origins in an inviting, fresh, yet factual format. With art that calls to mind the era of the space race, the book is everything you need: hip, fun, engaging nonfiction for today's young scientists.

    Sunflowers, sweet peas, and (of course) zinnias bloom in the sunshine. Customers come to pick their own bunches of flowers. Bouquet-bright artwork shows all Zinnia's tasks, from planting the seeds to cutting the beautiful blooms. The perfect tie-in to elementary biology units about plant growth-and school gardens-this book will be especially welcomed by teachers. It is a splendid addition to Monica Wellington's nonfiction for the very young and a true spring delight that's good in any season.

    Who fights off predators by spraying blood from its eyes? How does the slender, deep-sea gulper swallow prey twice its size? Who sucks out body fluids with its short, sharp mouthparts? Readers will learn everything they ever wanted to know about some of the scariest creatures on the planet.

    But getting started with keto and sticking with it can be tough. That's where Keto Quick Start comes in.In her signature practical style, Diane makes keto doable for everyone, whether you're completely new to very low carb eating or you've tried it before and want to find a better way to make it work for you. Keeping the focus on real foods that nourish your body, she walks you through a gentle transition to keto and helps you figure out how to make it sustainable for the long term. Keto Quick Start targets everyday real-world concerns such as what to expect in the first few weeks and how to know if you're on the right track, how to determine if you need more carbs and how to incorporate those carbs in a healthy way, how to customize keto for your personal goals (especially weight loss), and things to be aware of if you’re concerned about a particular health issue.Keto Quick Start includes 100 delicious keto recipes, four weekly meal plans, more than a dozen easy meal ideas (no recipe required!), and troubleshooting tips and tricks. It also features a unique and easy-to-use template that makes tracking your food quick and simple. The recipes include: Lemon Blueberry Keto Muffins Kale, Bacon & Goat Cheese Frittata Spaghetti Bolognese Bake Powered-Up Bacon Cheeseburger Shrimp Pad Thai Pesto-Stuffed Mushrooms Chocolate Orange Fudge Creamy Peanut Butter Bites

     And a dream of something yummy. What is it time for? Pancakes Tyler and his dog, Tofu, are hungry for blueberry pancakes. They are "so" good to eat--all fluffy and juicy and hot. But the real fun is making them. First you need a chicken, a cow, a few blueberry bushes, some special trees, and lots of mixing, flipping, and topping. Chickens? Trees? We're still talking pancakes, right? Yes we are, and Tyler and Tofu find out just how it's done, all before sitting down for the best breakfast ever Do you think pancakes come from a box? Not really So let Food Network star Tyler Florence and Craig Frazier take you on an adventure from farm to mouth. You'll learn how we get the best ingredients and discover that the most important one of all comes from the heart.

    Called "the patron saint of weight cutting," Mike Dolce has coordinated the high-profile weight loss for many of the world's top athletes, including...- Quinton "Rampage" Jackson, UFC / Pride FC world champion - Vitor "The Phenom" Belfort, UFC two-time world champion - Thiago "Pitbull" Alves, UFC world title contender - Chael Sonnen, WEC / UFC world title contender - Gray "Bully" Maynard, UFC world title contender - Nate "Rock" Quarry, UFC world title contender - Mike "Quicksand" Pyle, WEC world champion- Jay "Thorobred" Hieron, IFL world championAs well as fan favorites...- Michael "The Count" Bisping, The Ultimate Fighter 3 winner - Jake "Juggernaut" Ellenberger, UFC veteran- Ed "Shortfuse" Herman, The Ultimate Fighter 3 runner-up- Chris "The Crippler" Leben, UFC veteran- Duane "BANG" Ludwig, UFC & K-1 veteran and many more!For the first time in print, Mike Dolce shares the same the principles, recipes, and strength training workouts he uses in MMA's elite fight camps and how they can be used by YOU!INSIDE you will learn: - Recipes used in MMA's top fight camps with gluten-free & vegan options- Easy to follow sample meal plans with gluten-free & vegan options- Strength & Conditioning exercises with instructions & photos- Workout plans used by today's top athletes