Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper.The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local foods venture.A must-read book for raising and selling local, sustainable foodsIncludes sample business plan, grant application, marketing and advertising plan, and other formsLengthy resources section directs you to additional readingAlso by Aubrey: Starting & Running Your Own Small Farm BusinessWhether it's growing heirloom tomatoes, raising free-range chickens for their eggs, or making organic wine or cheese, this book shows you how to turn your hobby into a profit.

    This guide is for those new to composting and the following topics are covered:* Types of compost bins and the pros and cons of each (as well as "no bin" options)* Composting accessories and which are essential (answer: none!)* What to put in your compost bin -- and what to avoid (sorry, dog poop is out)* An easy way to balance carbon- and nitrogen-rich materials (no math involved!)* Compost troubleshooting -- common problems and how to solve them (from sulfur to slime - it's covered)Whether you just want a pile in the backyard, or the latest in compost tumbler technology, this guide will get you off to a great start.

    Eaten alone, as a salad, or added to soups, entrees, sandwiches, burgers, or anything else, these tiny greens of nutrition will enhance everyday food and life!Only a small amount of space is needed to grow microgreens—a porch, patio, deck, or balcony, indoors or outdoors, will do. This allows anyone to easily incorporate microgreens into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet, any time of the year!

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

    You’ll be amazed at how a variety of natural pollinators, pest predators, and soil enrichers can promote vibrant and healthy vegetables. Discover how a slug problem disappears once you’ve introduced a pond housing bullfrogs, how wasps can take care of tomato hornworms, and why skunks aren’t so bad after all. Learn how to garden with animals, rather than against them, and reap your most bountiful harvest yet.

    Worms are the latest (as well as, of course, perhaps the oldest!) trend in earth-friendly gardening, and in this handy guide, the authors of DEAD SNAILS LEAVE NO TRAILS demystify the world of worm wrangling, with everything you need to know to build your own worm bin, make your garden worm-friendly, pamper your soil, and much much more.

    Breed selection, year-round care and feeding, safe housing, humane handling, and disease prevention and treatment are all addressed.This is the classic, comprehensive, essential reference for all rabbit raisers.

    You'll also learn about more than 130 plants that accept reduced light and moisture levels-long-blooming woodland gems like epimediums and hellebores, and even lush foliage plants like evergreen ferns and hardy gingers, shrubs, climbers, perennials, ground covers, bulbs, annuals, and perennials- there is an entire palette to help you transform challenging spaces into rich, rewarding gardens.

    Learn to build your bed, select the right plants, and so much more. Simple guides will have even the greenest gardeners serving up freshly picked vegetables in no time.Raised-Bed Gardening for Beginners includes: Raised-bed gardening 101—From constructing a planting box to mixing and maintaining soil, step-by-step instructions make getting started easy. From greenhouse to green thumb—Help your garden thrive with detailed suggestions for crop rotation, partner planting, and seed starting. Perfect picks—Full profiles—plus growing and harvesting tips—for 30 popular and beginner-friendly plants make choosing the right ones for your garden a cinch. Take your gardening to the next level with Raised-Bed Gardening for Beginners.

    We need sustainable living right where so many of us are: in urban neighborhoods. But how do we do it?That’s where Toolbox for Sustainable City Living comes in. In 2000 the dynamic Rhizome Collective transformed an abandoned warehouse in Austin, Texas, into a sustainability training center. Here, with their first book, Scott and Stacy, two of Rhizome’s founders, provide city dwellers—those who have never foraged or gardened along with those who dumpster-dive and belong to CSAs—with step-by- step instructions for producing our own food, collecting water, managing waste, reclaiming land, and generating energy. With vibrant illustrations created by Juan Martinez of the Beehive Collective and descriptive text based on years of experimentation, Stacy and Scott explain how to build and grow with cheap, salvaged, and recycled materials. More than a how-to manual, Toolbox is packed with accessible and relevant tools to help move our communities from envisioning a sustainable future toward living it.Scott Kellogg a Stacy Pettigrew are co-founders of the Rhizome Collective, an educational and activist organization based in Austin, Texas, that recently received a $200,000 grant from the EPA to clean up a 10-acre brownfield that they are transforming into an ecological justice park. Toolbox developed out of R.U.S.T.—Radical Urban Sustainability Training—their intensive weekend seminar in urban ecological survival skills.

    This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step–by–step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.Tested for quality and safety, recipes range from much–loved classics—Tart Lemon Jelly, Tomato–Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple–Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry–Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

    Whether you crave healthy, vigorous plants, wish to grow new ones to share with friends, or hope to produce scores of them to fill your own beds and borders -- for free -- Making More Plants will help fulfill your most vivid garden dreams. Ken Druse, one of America's foremost gardening authorities, an award-winning photographer, and the author of the best-selling Natural Garden series, presents innovative, practical techniques for expanding any plant collection, with more than 500 full-color photographs.Based on years of personal research, Making More Plants is a practical manual as well as a beautiful garden book, presenting procedures Ken Druse has tested and adapted, as well as photographed step by step. In clear, nspirational language Ken takes the mystery out of seemingly complex practices such as seed conditioning, bulb division, leaf and stem cutting, grafting, and more. Whether focusing on techniques as easy as creating multiple plants from a single perennial using a common kitchen knife or on more complicated practices such as air layering, Ken's advice will inspire both novice and experienced gardeners to turn their homes and gardens into personal nurseries.Supplementing the text and photographs is a comprehensive appendix charting methods for propagating more than 700 different plants, listed by both common and Latin names, an invaluable resource unmatched by even the most thorough of propagation manuals.Straightforward advice, gorgeous photographs, and Ken's own engaging voice all combine to make Making More Plants an indispensable guide for every passionate gardener and plant lover.

    There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

    Required!What's Wrong With My Plant? provides an easy system for visually diagnosing any garden plant problem and matching it to the right cure. By offering organic solutions for over 400 plant maladies, this book is the go-to source whenever your plants are a little under the weather. This innovative and easy-to-use guide presents easy-to-follow, illustrated flow charts to accurately diagnose the problem. It also includers 100% organic solutions and photographs and drawings of stressed, damaged, and diseased plants to help with accurate comparison.