She's hit rock bottom, but everything is about to change. Suddenly, she's inherited a Montana farm named Tucked Away from a grandmother she never knew existed. A fresh start is just what she needs - and no men in her future this time, even if the local vet is as hot as a Montana summer.Zack Cooper is content with his simple life. Running his veterinary practice and raising his daughter are enough to keep him busy, and he doesn't need a high-maintenance city girl like his ex who plans to sell her grandma's ranch and split faster than a setting sun. So why can't he stop thinking about Charlie and her hot-pink cowboy boots...and the way her eyes say she wants to stay while her lips tease him with plans of leaving?Just when both start to believe love might be worth the risk...one night will change everything.

    Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether it's finished and on the table in a flash, or after minimal hands-on prep, you've let the oven do the hard work for you. It’s about spending a little time to deliver a lot of flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

    A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

    He was young rich, attractive and bored. He needed excitement - and he meant to get it. For months he had waited - patiently cntroling the insane urge which nagged at his mind. And then he saw hera t a film festival in the South Of France - the blonde staret who was to provide him with the biggest thrill of his life... the girl he intended to murder...

    Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.

    The visionary, sardonic, and often outrageous poems in this bilingual edition represent the first presentation of his work in English. With René Daumal he was the founder of the literary movement and magazine "Le Grand Jeu", the essence of which he defined as "the impersonal instant of eternity in emptiness". "The glimpse of eternity in the void", writes Rattray in the Introduction, "was to send Daumal to Hinduism, the study of Yoga philosophy, and Sanskrit. It sent Lecomte on an exploration of what he called a metaphysics of absence". Rattray, a poet acclaimed for his translations of Artaud, keeps intact the power and originality of Gilbert-Lecomte's work.

    In "Everyday Cooking with Dr. Dean Ornish," Dr. Ornish teaches you that you don't have to make compromises in your diet. You can enjoy fast, easy-to-prepare meals that are delicious and nutritious, made with familiar, inexpensive, and easy-to-find ingredients. Dr. Ornish and his colleagues present simple yet extraordinary recipes for making fresh, delicious, everyday meals. These time-saving recipes are organized into seasonal menus to take advantage of the freshest ingredients. In addition to offering a tempting selection of recipes, Dr. Ornish gives clear, detailed instructions that interweave techniques, and helpful sidebars; advice on using leftovers, suggestions for alternative ways to season or serve a dish, how to keep a plentiful pantry, a shop-smart guide with supermarket tips and traps, how to equip your low-fat kitchen, how to cook legumes and grains, how to pack a better lunch box, how to choose better bread, and scores of other helpful tips. For the millions who were inspired by Dr. Ornish's previous books, this companion audio makes his way of eating fast and fun, easy and extra ordinary. Drawing on his work training others to adopt his program, Dr. Ornish presents recipes that are extremely low in fat and cholesterol and high in flavor. These simple choices may result in powerful changes in your health and well-being.

    These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side!Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos.Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.

    The content is divided into a range of categories, from offensive animals, plants, and other creatures to foods, inventions, and of course, a selection of revolting human body bits such as snot, scabs, and earwax. Each page has a Yuck Factor rating and description, along with photos and illustrations. Sidebars include extra gross details and tips.

    The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer?"The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."--Kirkus Reviews"Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."--Booklist"Hannah displays... talent."--Publishers Weekly"Great fun and extremely well-written. The crime, the characters--everything comes together...an extremely "tasty" story you will definitely devour in one sitting."--Suspense Magazine

    Howard's CONAN was never so lusty, never so deadly as in this new adventure chronicling the early years when the youthful sword-wielder first rode out of the Cimmerian hills and into the broad, savage world, turning from smith's son to Conan the mercenary.Imprisoned by sorcery, bound by an impetuous pledge of loyalty, the greatest hero of them all battles for the greatest treasure of them all - his very soul! Only the dark eyed, sultry ruler of Khauran, Land of Unhappy Queens, can shatter the mirror which holds his ensorceled soul prisoner - but to do that she must shatter also her only hope of happiness in the arms of her demon lover.

    Searching for a new life on sultry St. Thomas Island, she is drawn into the wealthy family's dark betrayals....That was a night of gold and red, with torches flaming on the hilltop and the lights of Charlotte Amalie fanning out around the harbor below. A night of water lily and sweet-smelling cereus. The night of the shell... Jessica Abbott, fleeing her own past, finds herself the center of a whirlpool of conflict at Hampden House, high on its cliff in the Virgin Islands. She is confronted by Catherine Drew, a woman whose sole purpose is to torment and destroy. Catherine is the wife of a vital, driven man, Kingdon Drew-toward whom Jessica is irresistible drawn. Jessica must defy the beautiful, self-indulgent Catherine, who likes to affect the name of a shell - Columbella. She must fight for the very future of another woman's child. Above all, she must find the strength to help the man she loves escape the trap Catherine has set for him. Yet each day Catherine seems to mock her in a new way - and win. Until the night of the shell... Always, the brilliant island sun shines over Hampden House in St. Thomas and over Caprice, the plantation in St. Croix that is crumbling to eerie ruin, guarded by its unicorns. Always the threat of a hurricane looms over this exotic setting, where the past still affects the present.

    Why did Robin's loving father want to kill him? Why did Gillian's doting mother desperately fear her? And why were both these parents so horrifyingly and helplessly right about their children? Twenty-five years after the first edition, The Fury is back.

    In this well-researched book, Ian Kelly deftly recounts the exploits of this remarkable man." —JACQUES PÉPINAunique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence.Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Carême's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history—First Empire Paris, Georgian England, and the Russia of War and Peace.Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis.Carême's recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, "You can try them yourself."