Natural World explores and explains why living things look and behave the way they do in a series of visually compelling information charts.

    . . each of these children has hopes and fears, dreams and beliefs. Their cultures are different, yet in many ways their daily lives are very similar, as are their hopes for the future and their ways of looking at the world.Over the past two years, a photographer and a teacher have traveled to more than 30 countries, meeting and interviewing children. Each child's story is recorded in this remarkable book, published to coincide with the 50th anniversary of the United Nations Children's Fund (UNICEF). Extraordinary photographs bring to life the children's families and homes, their clothes and food, their friends and favorite games, and other aspects of their daily lives.The children live in places as diverse as New York, Mongolia, and the Amazon Basin. These are children from both industrialized and developing nations, children from busy cities and remote rural communities, and children from tribal cultures. Their environments include mountains, deserts, rain forests, plains, and polar regions. Most live in families, but Suchart, a novice monk, lives in a monastery, and Tadesse, an Ethiopian boy, lives in an orphanage. Children everywhere will enjoy reading about the lives of these children who share their world.Those who want to make friends with children around the world can join the Children Just Like Me Penpal Club, details of which are included in this book. Part of the Penpal Club membership fee goes to support UNICEF, helping children all over the world.

    But not everyone cooks for a large family. This book (unlike those for six to eight people) hits the sweet spot. From Apples Cinnamon Fritters to Louisiana Fried Catfish, every recipe is created just for two.The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions and recipes for vegetarians, vegans and the gluten-free are also included. There’s so much to savor.The Essential Air Fryer Cookbook for Two includes: Air fry 101—includes tip for getting started and trouble-shooting plus handy charts for guiding timing and temperature 100+ recipes—it’s an air fry fest featuring Chocolate Chip Zucchini, Fried Green Tomatoes, Crab Cakes with Remoulade, Apple Hand Pies and over 96 more scrumptious ideas Ingredient swaps—recipes include tips on getting the best results with ingredients you have on hand, saving time and money Weekend brunch, date night, or dinner with a friend—whatever the occasion, these tasty recipes are made to share together.

    Eleven-year-old Toby’s vivid diary entries offer an insider’s view of day-to-day castle life, including tips on etiquette (where do you spit at a feast?) and exciting descriptions of hunting, jousting, and harvesting. Complete with glossary, index, and detailed endnotes, this is a rich look at medieval life that informs as much as it entertains.

    But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything—from beets to broccoli, from salad to spinach—while French obesity rates are a fraction of what they are in North America.Karen soon begins to see the wisdom in the "food rules" that the French use to foster healthy eating habits and good manners in babies and children. Some of the rules call into question both our eating habits and our parenting styles. Other rules evoke commonsense habits that we used to share but have somehow forgotten. Taken together, the rules suggest that we need to dramatically rethink the way we feed children, at home and at school.Combining personal anecdotes with practical tips and appetizing recipes—including Zucchini and Spinach Puree and Bouillabaisse (Fish Soup) for Babies—French Kids Eat Everything is a humorous, provocative look at families, food, and children that is filled with inspiration and advice that every parent can use.

    Nordic Tales is a collection of 16 traditional tales from the enchanting world of Nordic folklore.Translated and transcribed by folklorists in the 19th century, these stories are at once magical, hilarious, cozy, and chilling.Welcome to a world of mystical adventure—where trolls haunt the snowy forests, terrifying monsters roam the open sea, a young woman journeys to the end of the world, and a boy proves he knows no fear.• Offers a fascinating view into Nordic culture• The tales come alive alongside bold, contemporary art• Part of the popular Tales series, featuring Tales of Japan, Celtic Tales, Tales of India, and Tales of East AfricaNordic Tales will enthrall fans of fairytales and captivate those interested in the rich history of Nordic culture.Ulla Thynell's glowing contemporary illustrations accompany each tale, conjuring dragons, princesses, and the northern lights.• A visually gorgeous book that will be at home on the shelf or on the coffee table• A perfect gift for fairy tale and folklore lovers, fans of Nordic culture, people of Nordic ancestry, collectors of illustrated classics, and bibliophiles looking for a comforting wintertime read• Add it to the collection of books like D'Aulaires' Book of Norse Myths by Ingri d'Aulaire and Edgar Parin d'Aulaire, Norse Mythology by Neil Gaiman, and Mythology: Timeless Tales of Gods and Heroes by Edith Hamilton.People who love Greek mythology, roman mythology, Chinese mythology, Celtic mythology, and folklore and cultural studies from around the globe will love Nordic Tales.

    Each world region includes a "spotlight" on animals in the area. Thematic spreads deliver the facts about habitats, endangered species, and more. Careful research and all-around kid appeal make this a must-have children’s atlas for home and school.

    Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time?Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs.  Lunch at 10 Pomegranate Street is a visual feast to share and delight in.

    Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.      Awards2002 James Beard Award WinnerReviews"Take home some hearty American fare." —The San Jose Mercury News "Accurate views of the restaurant, its food, and its sense of fun . . . it's a feast for the eyes and the imagination." —Omaha World Herald "The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants."—New Orleans Times Picayune "The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality."—San Francisco Chronicle "Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy." —Charleston Post & Courier"A feast for the eyes with no muss and fuss." —The Los Angeles Daily News "The book is as honest as the chef" and the "dreamy desserts . . . are the epitome of comfort."—Santa Rosa Press Democrat"Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty—and helpful—notes." —Minneapolis Star Tribune"[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different." —American Way"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO"As the first (some would say the best) in a string of successful, precedent-breaking restaurants originated by chef Cindy Pawlcyn. It changed Napa Valley and took the stuffiness out of dining by showing that Americans could be as serious about food and wine as the French, but have more fun." —Gourmet

    Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar–free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.

    Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. You can learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

    His brother laughs at the idea, but all day Kondi goes about gathering up the wire he needs. By nightfall, his wonderful galimoto is ready for the village children to play with in the light of the moon.This Reading Rainbow book is a school and library favorite that offers a view of life in the southeast African nation of Malawi, one of the world's least-developed nations.Karen Lynn Williams, the award-winning author of such books as Baseball and Butterflies and Painted Dreams (also illustrated by Catherine Stock) delivers a heartwarming tale of perseverance that is sure to delight children everywhere.

    See tips, techniques and recipes galore to help you make the perfect pie. Have you always had trouble making a perfect crust? Find advice from the experts right here! Never make an "ok" pie crust ever again. You'll see recipes for fruit pies, cream and custard pies, and other pies such as pink lemonade pie and strawberry rhubarb pie. Get over 30 pages of nothing but helpful tips, techniques and recipes to make the perfect pie.

    In this city lives a seven-year-old girl named Mimiko. Here you can follow a year’s worth of fun, food, and festivities in Mimiko’s life, month by month. You’ll learn about the Doll’s Festival, riding the bullet train, the right way to put on a kimono, and Mimiko’s top ten favorite meals—just try not to eat the pages displaying the delicious wagashi! Mari Takabayashi evokes the flurry and enchantment of daily life in Tokyo with exquisitely detailed illustrations and descriptions. Her love for the city of her birth blooms in every last glowing vignette.

    Inside this graphic novel you will find illustrated instructions for eight tasty treats!Today is the first day of Sage's magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned an internship in...baking? She doesn't think that sounds fun, or particularly magical! But her instructor, Korian, insists that baking is a tasty form of alchemy. In an enchanted kitchen where the ingredients insist that you eat them, Sage learns the simple science behind baking--and that's the best kind of magic trick!In Bake Like a Pro!, you'll learn how different combination of proteins, fats, and liquids will result in textures that lend themselves to perfect pies, breads, cookies, and more! Follow these simple recipes, and you'll be able to bake a pizza and frost a cake--no magic necessary!Follow the easy step-by-step instructions and you can make:Chocolate chip cookies Cornbread Banana bread Pizza dough Cheesy biscuits Apple pies Sponge cake with Swiss buttercream frosting Lemon meringue pie