Everybody wants a piece of grand chef Sophie Valroux. With her once-destroyed reputation fully recovered and then some, Sophie is making her mark in the culinary world. She's running the restaurants of Château de Champvert, the beautiful estate that she inherited from her grandmother. She and her fiancé, Rémi, are closer than ever, and she's even bonding with his daughter Lola. Everything should be perfect.Yet, Sophie still feels something in her heart is missing.When she's invited to cook at an exclusive event her culinary idol is attending, she thinks this could be the thing to catapult her to greater heights, maybe even bring her one step closer to her one and only dream of achieving the stars--Michelin stars.But fate has other plans for Sophie. After she accepts to cook for the Parisian elite, her world crumbles. She suffers a fall and loses her senses of smell and taste. Certain that her career will vanish if people find out, she keeps this secret to herself, not even telling Rémi. She fakes it all: the menus for every meal, the taste of fresh figs, the juicy cherries in the orchard. All she has to do is get through life--and the event--tasteless without missing a single step. Fake it 'til you make it...right?

    Comfy chair, check. Box of tissues, check. You Me Everything is everything you need for a moving, funny, heartbreaking, and ultimately joyous read." --Susan Wiggs, #1 New York Times bestselling author of Map of the HeartSet in the French countryside on an idyllic summer vacation, a delicious, tender novel about finding joy and love even in the most unexpected places.Jess and her ten-year-old son William set off to spend the summer at Ch�teau de Roussignol, deep in the rich, sunlit hills of the Dordogne. There, Jess's ex-boyfriend--and William's father--Adam, runs a beautiful hotel in a restored castle. Lush gardens, a gorgeous pool, delectable French food, and a seemingly never-ending wine list--what's not to like? Jess is bowled over by what Adam has accomplished, but she's in France for a much more urgent reason: to make Adam fall in love with his own son.But Adam has other ideas, and another girlfriend--and he doesn't seem inclined to change the habits of a lifetime just because Jess and William have appeared on the scene. Jess isn't surprised, but William--who has quickly come to idolize his father--wants nothing more than to spend time with him. But Jess can't allow Adam to let their son down--because she is tormented by a secret of her own, one that nobody--especially William--must discover.By turns heartwrenching and hopeful, You Me Everything is a novel about one woman's fierce determination to grab hold of the family she has and never let go, and a romantic story as heady as a crisp Sancerre on a summer day.

    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second-most-profitable market in the world for McDonald's.How did this happen? To find out, Michael Steinberger takes an enviable trip through the traditional pleasures of France. He talks to top chefs--Alain Ducasse, Paul Gagnaire, Paul Bocuse--winemakers, farmers, bakers, and other artisans. He visits the �lys�e Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jos� Bov�, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. The result is a sharp and funny book that will give Francophiles everywhere an entirely new perspective--political, economic, personal, and cultural--on the crisis in the country and food they love.

    Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

    They simply exude a certain je ne sais quoi that is a veritable art form. The French revel in the moment, appreciate the time spent in preparing a perfect feast, pay attention to the slightest detail--whether flowers on the table or a knockout accessory on a simple outfit--and work hard when not enjoying their (considerable) leisure time without an ounce of guilt. Their joie de vivre can come where you least expect it: for the French it's better to have a chagrin d'amour than no amour at all, and for the Frenchman a day without discord is a day without a kick. They have fun (yes, fun !) when they fuss and feud, squabble and shrug.When it comes to joie de vivre, Harriet is convinced the French are unbeatable. With good humor and genuine affection for the prickly, paradoxical, and pleasure-seeking Gauls, she takes the reader on her own personal journey through the often byzantine French mindset, sharing tips and tricks such as how to diet like a Frenchwoman and project confidence like a true Parisienne. In her signature warm, witty, and entertaining voice, Harriet shows how joie de vivre permeates the French way of life, precisely because it doesn't include a "pursuit of happiness." Fortunately, she discovered, you don't have to "pursue" happiness in France. It pursues you.

    French ladies slender and chic, French men wearing berets and riding bicycles with baguettes clamped under their arms when they are not flirting outrageously, and all the while the sun shines down benevolently upon uniform rows of ripening vegetables. Dreams are strange and unpredictable, and sometime so is la vie en rose. A pick from some of the best bits of the popular travel author's blog diaries reveal the minutiae of expat day to day life in rural France. A must-read for Susie Kelly fans and anybody thinking of, or dreaming of, moving to France.

    In the week before Jack plans to marry, the pair heads out from Los Angeles to the Santa Ynez wine country. For Jack, the tasting tour is Seven Days to D-Day, his final stretch of freedom. For Miles--who has divorced his wife, is facing an uncertain career and has lost his passion for living--the trip is a weeklong opportunity to evaluate his past, his future and himself. A raucous and surprising novel filled with wonderful details about wine, Sideways is also a thought-provoking and funny book about men, women, and human relationships.

    Sebastian embarks on an incredible adventure which sees him Get Shot in Colombia, Crash the Red Carpet at the Cannes Film Festival and Cycle Through Cuba - all in an effort to ensure he lives a life without regrets. Now more than halfway through his list, Sebastian has realised that his journey is part of something so much bigger ...100 Things is a humorous, action-packed story for anyone who's ever dreamed about living every day like it was their last.

    While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up.On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants. From Bernadette, the housekeeper, they learn classic French family fare such as blanquette de veau. In a hamlet in the heart of Italy's Slow Food country, the villagers teach them without fuss or fanfare how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they home-cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids, who comprise one of the biggest demographic shift in world history. Along the way, mother and son explore their sometimes-fraught relationship, uniting -- and occasionally clashing -- over their mutual love of cooking.A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious.

    She cuts through the thicket of confusing—and often downright wrong—advice on nutrition and gives you easy-to-digest, bite-sized servings of real scientific information so you can discover which foods your body needs to heal and thrive. Since Joan wears two hats—as a psychologist and a cell biologist—you can trust her to psych out your inner saboteur, enabling you to make the changes you’ve been dreaming of. And as a busy woman who loves good food, she’ll teach you how to make simple, scrumptious, satisfying meals that you and your family will love whether you’re omnivores, vegans, or vegetarians. In this groundbreaking book, Joan will help you:Get up-to-date information on the nutrition revolutionMake friends with the plants that feed your gut bacteriaLose the weight and keep it offUnderstand how diet changes your genes and how your genes determine your best dietFill out a health symptom checklist and track the changes as your personalized PlantPlus Diet optimizes your metabolismKnow which tests to ask your doctor for and whyCreate a sleek and streamlined PlantPlus kitchenMake fabulous meals in minutes with simple recipes and meal plans

    Fresh, vitamin-rich fruit and vegetable juices can help you lose weight and improve your health by boosting your metabolism and cleansing your whole body. Juicing for Beginners will teach you how to start juicing today for weight loss and better health, with 100 simple and delicious juicing recipes, as well as a complete guide to starting your own juicing diet. Learn how to pick out the juicer that is perfect for you. Discover the nutritional benefits of each juicing ingredient, from oranges, to spinach, to wheatgrass, and find out how to create your own refreshing flavor combinations. With easy-to-follow directions and amazing recipes, Juicing for Beginners is your complete juicing bible. Juicing for Beginners will change your diet and your life with: 100 easy, tasty juicing recipes, from Pomegranate Peach Detox Blend, to Mango Tango Green Juice Tips on juicing for weight loss, including the juice fast, juice cleanse, and juice detox Introduction to 11 healthy additives, such as wheatgrass, whey powder, and aloe vera, used to increase health benefits of your juice recipes Overview of how to use juicing to fight diseases and common health ailments Detailed nutritional information charts for every juice ingredient Juicing for Beginners is the first and only juicing book you'll need to start your slimmer, healthier life.

    Men wanted to be him. And one hot summer he roamed the Italian seaside breaking hearts throughout Sardinia, Sicily and along the Amalfi coast. Racy, loud and an incorrigible show-off, he was the epitome of Italian machismo. He showed Peter, his less flamboyant companion, another side of Italy tourists rarely see. His name was Marcello and like Sophia from Vroom with a View he was a Vespa, one the same shade of orange as Donatella Versace. Two years after riding from Milan to Rome in search of la dolce vita, Peter Moore's life has changed dramatically. He has married Sally and she is pregnant with their first child. With fatherhood only five months away Peter reacted the way some men facing nappies and travel systems do, he panicked. But man, Peter sure found an understanding wife. Sally gave him the opportunity to go off, just once more, to be irresponsible. For Peter this was a wild, final, two-stroke powered fling - with permission - through some of the most beautiful coastal scenery in the world on a Vespa with white go-fast stripes that brought a smile to peoples' faces everywhere it went. From the wild, untouched corners of Sardinia and Sicily to the faded fifties glamour of the Amalfi coast, it is a journey that reveals Italy's obsession with the sea - and getting a great tan. Like Vroom with a View this is another laugh-out-loud whilst grinding your teeth with jealousy travel memoir and they can sell its go-fast stripes off.

    But unbeknownst to them, the train is scheduled to divide in the middle of the night. And when it does, half of it continues on the route to Amsterdam. And the other half--the one with Hannah in it--heads 300 miles away, to Paris.Left without her luggage, ticket, cell phone, or hope of reuniting with Simon, Hannah has no choice but to spend the day in Paris before the next train out. Worse than being stuck in a foreign city alone, though, is being stuck with Leo, the handsome but infuriating Frenchman who blames Hannah for his own unwanted detour. The series of mishaps that sends them traipsing through the City of Light seems like only further proof that Hannah's day has gone from bad to worse. So why is it that the more Hannah takes in the glorious sights and sounds of Paris--and the more time she spends with the increasingly intriguing Leo--the more she finds herself beginning to question the safe, tidy life she's built for herself back home in London?Warm, witty, and brimming with the romance and nostalgia that can be found only in Paris, The Paris Connection is the unforgettable story of how the wrong road can sometimes lead us in the right direction.

    Over the next nine months she cycles 10,000 kilometers all over North and South Islands while experiencing the wettest, windiest, and stormiest year on record. During this time Josie was spat at, shouted at, honked at, and both run off and blown off the road. She got soaked, sunburned, hailed on, and snowed on; and was alternately starved and overfed, overcharged and under-charged. Then there was the wildlife—the possums (both dead and alive); exotic birds such as moreporks (with their eerie call) and fantails (who decided to follow); the ostriches, who liked to chase English cyclists and the harriers, who liked to dive bomb them; and the more familiar but no less frustrating farm animals, who provided sheep-jams and cow-blocks to slow Josie down. Josie brings New Zealand brilliantly to life. Warm, witty, and acutely observed as ever, her latest adventure is sure to delight old and new fans alike.

    Now I don't want to seem callous, but to me that's not a tragedy - that's natural selection.'In SURVIVAL OF THE DUMBEST, Wil Anderson turns his sharp gaze and wicked wit to the stupid, strange and perplexing quandaries of popular culture. Wil spares no-one, not even himself, as he delivers an almighty forehead slap to the modern world. And let's face it: between TV, politics, oversexed sports stars, advertising and automatic phone-banking systems - there are a lot of foreheads that need one.Wil Anderson caused cornflake snorting incidents as a breakfast announcer on Triple J, hosts ABC TV's ever-popular The Glass House and continues to thrill audiences at just about every comedy festival known to man. Now Wil has set down some of his funniest rants and observations in this book. Let's just hope there are enough people left who can read…