Best of
Food

1958

The Food of France


Waverley Root - 1958
    Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

The Art of Jewish Cooking


Jennie Grossinger - 1958
    The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make them.

Cholesterol Cures: More Than 325 Natural Ways to Lower Cholesterol and Live Longer from Almonds and Chocolate to Garlic and Wine


Prevention Magazine - 1958
    and moreGet the real scoop on:* Cholesterol-lowering eggs, salad dressings, margarines, and snack bars* New anti-cholesterol supplements and herbs (such as niacin and red yeast rice extract)* The fat and cholesterol content of 500 everyday foodsYou'll discover how:* Chili peppers lower triglycerides, a type of blood fat related to cholesterol* Chicory, a coffee substitute, clobbers cholesterol* Red meat can be part of a low-fat, low choesterol diet* Yoga can help cut high cholesterolIncludes a menu plan and recipes for lowering your cholesterol 30 points in 30 days