The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make them.

    

    They learn how to create that perfect flaky biscuit; a chewy, savory bagel; a spicy three-pepper pizza; and other delectable baked goods. This generous collection of recipes reflects the unique character of New England cuisine, drawing on the region's rich ethnic heritage.

    Suggests buffet recipes for brunches, luncheons, parties, and holiday meals, includes ethnic menus and dishes designed for microwave cooking.