A few decades later, Europeans fell in love with "the Turk," a celebrated chess-playing machine built in 1769. Thomas Edison was obsessed for years with making a talking mechanical doll, one of his few failures as an inventor. In our own time, scientists at MIT are trying to build a robot with emotions of its own.What lies behind our age-old pursuit to create mechanical life? What does this pursuit tell us about human nature? In Edison's Eve Gaby Wood traces the history of robotics, from its most brilliant inventions to its most ingenious hoaxes. Joining lively anecdote with literary, cultural, and philosophical insights, Wood offers a captivating and learned work of science and history.

    How is an achievement of this magnitude to be explained? Stephen Greenblatt brings us down to earth to see, hear, and feel how an acutely sensitive and talented boy, surrounded by the rich tapestry of Elizabethan life, could have become the world’s greatest playwright.

    Last living child of the brilliant Black Prince, he came to the throne bearing the hopes of his people on his shoulders. His court glittered; his tastes were refined; his portraits shone with gold. Regal, composed, aloof, he was the very picture of majesty.He became a murderous, capricious tyrant. His favourites plotted against his family. He rewrote the laws of England to give himself absolute power. He raised an army against his own subjects.His subjects deposed him. Twice.This is the story of the forgotten civil war of 1387, which saw Richard set against his brave, ill-starred uncle Thomas of Woodstock. Of how a boy’s bright promise turned deadly, provoking his nobles to fear, flight, and finally open war. Of how a humiliated King set out on a course of vengeance which would cost him his life and sow the first fatal seeds of the Wars of the Roses.From royal banquets to battles in the mist, Death Keeps His Court tells a tale of real-life tyranny, treachery and tragedy in the age which inspired A Game of Thrones. Anselm Audley holds BA and Master’s degrees in ancient history from Oxford, as well as a degree in planetary science from University College London. He is a published fantasy novelist, the author of Heresy, Inquisition, Crusade, and Vespera.

    But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic.In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington.The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.

    However, four royal women, related in family and in court ties—Joan of Navarre, Eleanor Cobham, Jacquetta of Luxembourg and Elizabeth Woodville—were accused of practicing witchcraft in order to kill or influence the king.Some of these women may have turned to the “dark arts” in order to divine the future or obtain healing potions, but the purpose of the accusations was purely political. Despite their status, these women were vulnerable because of their gender, as the men around them moved them like pawns for political gains.In Royal Witches, Gemma Hollman explores the lives and the cases of these so-called witches, placing them in the historical context of fifteenth-century England, a setting rife with political upheaval and war. In a time when the line between science and magic was blurred, these trials offer a tantalizing insight into how malicious magic would be used and would later cause such mass hysteria in centuries to come.

    The might of Richard III's army was pitted against the inferior forces of the upstart pretender to the crown, Henry Tudor, a twenty–eight year old Welshman who had just arrived back on British soil after fourteen years in exile. Yet this was to be a fight to the death—only one man could survive; only one could claim the throne.It would become one of the most legendary battles in English history: the only successful invasion since Hastings, it was the last time a king died on the battlefield. But The Rise Of The Tudors is much more than the account of the dramatic events of that fateful day in August. It is a tale of brutal feuds and deadly civil wars, and the remarkable rise of the Tudor family from obscure Welsh gentry to the throne of England—a story that began sixty years earlier with Owen Tudor's affair with Henry V's widow, Katherine of Valois.Drawing on eyewitness reports, newly discovered manuscripts and the latest archaeological evidence, including the recent discovery of Richard III's remains, Chris Skidmore vividly recreates this battle-scarred world and the reshaping of British history.

    Convened at Rouen and directed by bishop Pierre Cauchon, the trial culminated in Joan's public execution for heresy. The trial record, which sometimes preserves Joan's very words, unveils her life, character, visions, and motives in fascinating detail. Here is one of our richest sources for the life of a medieval woman.This new translation, the first in fifty years, is based on the full record of the trial proceedings in Latin. Recent scholarship dates this text to the year of the trial itself, thereby lending it a greater claim to authority than had traditionally been assumed. Contemporary documents copied into the trial furnish a guide to political developments in Joan's career--from her capture to the attempts to control public opinion following her execution.Daniel Hobbins sets the trial in its legal and historical context. In exploring Joan's place in fifteenth-century society, he suggests that her claims to divine revelation conformed to a recognizable profile of holy women in her culture, yet Joan broke this mold by embracing a military lifestyle. By combining the roles of visionary and of military leader, Joan astonished contemporaries and still fascinates us today.Obscured by the passing of centuries and distorted by the lens of modern cinema, the story of the historical Joan of Arc comes vividly to life once again.

    Beeton's Book of Household Management is a volume of insight and common sense. Written by what one might now describe as a Victorian Martha Stewart, the book offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy verbosity or heavy moralizing, Beeton's book is a revelation: it explores the foods of Europe and beyond, suggesting new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately frugal and fashionable, anxious and self confident, the book highlights the concerns of the growing Victorian middle-class at a key moment in its history. This abridged edition serves as a cookery book, while documenting a significant aspect of Victorian social and cultural history.

    Most biographies focus on the years of her reign, during which she proved herself as adept a ruler -- and as shrewd an operator -- as England had ever seen. But while the history of her rule is fascinating, the story of how her remarkable character was forged seems vital to a full understanding of the woman who led England into a new age of prosperity, power, and artistic achievement. David Starkey's Elizabeth: The Struggle for the Throne explores the terra incognita of Elizabeth's early years, and the result is nothing short of captivating.Starkey finds that Elizabeth's early years ran the gamut from days of snug security as the daughter of Henry VIII and Anne Boleyn, and Henry's heir apparent, to the years of uncertainty after her mother's execution whenElizabeth was separated from court and virtually forgotten. She received a first-rate academic education, excelling in languages and rhetoric and exhibiting a strong interest in the Protestant religion her father had established in England. But the education she received from life itself would prove far more valuable for the monarch-to-be. After the death of Henry VIII and Edward VI (Elizabeth's half brother), Elizabeth's status as sister and would-be successor to the Catholic queen Mary put her in a dangerous position.It also put her in prison at Mary's command -- and perilously close to execution -- after plots to place Elizabeth on the throne were revealed. Starkey makes it clear that while others may have actually done the dirty work, Elizabeth was usually in the thick of these efforts. Her imprisonment taught her to cover her tracks, but it did not stop her maneuverings. While fervently professing her Catholic faith, she surrounded herself with Protestant advisers and attendants, and bided her time. She evaded another snare of her sister's when Mary attempted to neutralize Elizabeth by marrying her off to a Catholic Spaniard in exchange for naming Elizabeth her successor. Perhaps Elizabeth had learned early on from the plight of her mother that marriage had its drawbacks. Starkey, however, suggests that Elizabeth, in a moment of true regality, would not accept the crown if it came through bullying and capitulation. Again, Elizabeth bided her time.Her seeming patience -- for Starkey reveals that Elizabeth continued to plot -- paid off when Mary, never robust, entered her final illness. Elizabeth managed to convince the now irrational queen that she was, indeed, a staunch Catholic and vowed to preserve England as a Catholic realm. Upon Mary's death, Elizabeth ascended to the throne with no meaningful opposition, thereby beginning what would be a golden age, one of the most legendary reigns in history. Starkey lets us understand, for the first time, the forces that made her into the formidable woman -- and brilliant ruler -- that she would soon prove to be.

    Topics include Roger "the Raker" who drowned in his own sewage, a "merman" imprisoned in Orford Castle, the sufferings of the Jews of Bristol, and more. Each reveals the extraordinary diversity of medieval society. Through these characters and events--and using the latest discoveries and research--the dynamic and engaging panorama of medieval England is revealed.

    Spanning prehistoric hill forts and Roman ruins to the Reformation, the Industrial Revolution and the series of strikes by Welsh miners in the late twentieth century, this is the definitive history of an enduring people: a unique and compelling exploration of the origins of the Welsh nation, its development and its role in the modern world.

    Three of them, (Henry VII, Henry VIII and Elizabeth I) played important roles in transforming England from a comparatively weak European backwater into a powerful state that in the coming centuries would dominate much of the world.

    Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan's delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare's Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare's time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Fifty color images by award-winning food photographer Tim Turner span the centuries with both old-world and contemporary treatments. Patrick O'Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old.

    Among the surviving records, the poetry of Geoffrey Chaucer is the most vivid. Chaucer wrote about workaday lives outside the walls of the court—days spent at the pedal of a loom, or maintaining the ledgers of an estate, or on the high seas.In Chaucer’s People, Liza Picard puts these lives into historical context and sheds light on their mysteries. What was the Prioress, a well-mannered young nun, doing on the road to Canterbury with a band of men? How did the “gentle Knight” end up on military service in distant lands like Lithuania and Spain? Drawing on a vast range of subjects, including trade, religion, and medicine, Picard offers new insight into Chaucer’s characters and re-creates the medieval world in glorious detail.

    But do we know where these everyday recipes came from, who invented them, and using what techniques? This book provides a colourful and entertaining journey through the history of cuisine, celebrating the world's greatest dishes.