Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like.Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got.At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.

    As New York Times wine critic Eric Asimov argues, that puzzling uncertainty often prevents people from buying and ordering wine, depriving them of an exquisite, deeply satisfying experience.In How to Love Wine, Asimov examines why the American wine culture produces such feelings of anxiety and suggests how readers can overcome their fears and develop a sense of discovery and wonder as they explore the diversity and complexity of the world of wine. With warmth, candor, and intelligent authority, Asimov interweaves his professional knowledge and insights with engaging personal stories of his love affair with wine, a lifelong passion that began when he was a graduate student on a budget.In a direct, down-to-earth manner, Asimov discusses favorite vineyards, wine's singular personalities, the "tyranny of tasting notes"—those meaningless, overwritten wine descriptions that often pass for criticism today—and current wine issues.Throughout, he incorporates in-depth discussions of beautiful wines, both easy to find and rare, and pays special attention to those that have been particularly meaningful to him. Thought-provoking and enjoyable, How to Love Wine will help diminish readers' anxiety, bolster their confidence, and transform them into true wine lovers.

    In a deadpan, pseudo-scientific tone, the nameless narrator takes us on a tour of a bizarre village whose inhabitants lead such habitual, regulated lives that they resemble elements in a mathematical equation.

    In order to take ownership of his father's legacy, an extensive wine collection featuring some of the most rare labels of the last 30 years, he must find 13 wines, known as the "Twelve Apostles" and the heaven sent "Drops of God" that his father described in his will. But despite being an only child, Shizuku is not alone in this unique wine hunt. He has a competitor. Issei Tomine, a renowned young wine critic, was recently adopted into the Kanzaki family and is also vying for this most rare of prizes. In the New World arc, the focus shifts from the European wines found in most Tokyo wine bars to the wine cellars of Napa Valley and the wine makers of Australia. The next apostle is destined to change the perspective of wine drinkers everywhere as it brings hope to the future of wine. Shizuku takes off for a trip across the Pacific to Chile before heading out to Oz in search of a sensational Shiraz. While Issei and his new drinking partner find the naunaces of Syrah in Northern California.

    Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake ConfidentialThis sake book features:This new edition has been completely revised and updatedGives you all the information you need in a handy, portable formatOffers a detailed explanation of the sake brewing processReviews over a hundred sake brands, with illustrations of their labels for easy identificationProfiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environsLists specialty shops in Japan where you can purchase hard–to–find Japanese wine brandsLists specialty retailers in the United States and elsewhere

    Exotic, strange and exciting, especially to young English sculptor Jessie Lipscomb, who joins her friend Camille to become a protégée of the great Auguste Rodin. Jessie and Camille enjoy a passionate friendship and explore the demi-monde of the vibrant city, meeting artists such as Toulouse-Lautrec and the boldly unconventional Rosa Bonheur. But when Rodin and Camille embark on a scandalous affair, Jessie is cast as their unwilling go-between and their friendship unravels. Years later she tracks her down to an insane asylum where Camille tells her an explosive secret. Can their friendship survive the betrayal?

    Fantastical and wonderfully strange, this political parable has an uncanny resonance with today's Russia under Putin.Oleg Kashin is a famous Russian journalist and activist who, in 2010, was beaten to within an inch of his life by unknown assailants, in an attack most likely politically motivated by his reporting. The events of Fardwor, Russia! (the title is taken from a flag with a slogan—"Forward, Russia!"—gone wrong) could seem grotesque, if they did not so eerily echo the absurd state of affairs in modern Russia. Under Putin's regime, authors dare to criticize the state of affairs and affairs of the state only through veiled satire&—and even then, as Kashin's experience shows, the threat of repercussions is real.A witty, playful, brave, and incisive work that blends science fiction with political satire, Fardwor, Russia! is a must-read for anyone interested in contemporary Russia&—or the hilarious and frightening follies of power.

    Yet Germany's leadership of the EU is geared principally to the defence of German national interests. Germany exercises power in order to protect the German economy and to enable it to play an influential role in the wider world. Beyond that there is no underlying vision or purpose.In this book, former British ambassador in Berlin Paul Lever provides a unique insight into modern Germany. He shows how the country's history has influenced its current economic and political structures and provides important perspectives on its likely future challenges and choices, especially in the context of the 2015 refugee crisis which saw over 1 million immigrants offered a home in Germany.As Britain prepares to leave the European Union, this book will be essential reading and suggests the future shape of a Germany dominated Europe.

    Thanks to a positive mental attitude, he is soon forging a promising career, his sensual adventures taking him to the vineyards of Italy, South Africa, Bulgaria and Kent. His path to the summit is littered with obstacles, however. Petty office politics, psychotic managers and the British Board of Wine & Liquor prove challenging enough. But when Felix negotiates the world’s biggest Asti Spumante deal, he bites off more than he can chew and is plunged into a terrifying world of Mafiosi, people smuggling and ruthless multinationals.Part thriller, part self-help manual and part drinking companion, Corkscrew is a coruscating critique of neo-liberal capitalism, religious intolerance and the perils of blind tasting.

    Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.

    One of Europe's oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe's greatest fortified town. What really drew them to this area, however, was the locals' love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living--a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

    The Light in the Piazza has ravishing power. It’s as if Guettel were determined to capture the golden light of Tuscany in a bottle. His lyrics are remarkable, and the book, written by Craig Lucas, is written with characteristic empathy and humor. Brilliant.” –Frank Rich“The Light in the Piazza beautifully captures the eternal allure of Italy. . . . The story wraps itself around your heart.”—Chicago Sun-Times“Sumptuous and romantic. Guettel’s music and lyrics represent a genuine expense of spirit. The Light in the Piazza offers a complex contemplation of the well-defended emptiness of every man and woman. It doesn’t want theatergoers to feel good; it wants to make them feel deeply. And it does.” –New YorkerComposer Adam Guettel, best known for his Floyd Collins, has teamed with Prelude to a Kiss playwright Craig Lucas to create a passionate and soaring new musical. Based on Elizabeth Spencer’s 1960 novella, The Light in the Piazza is the story of a young American woman whose chance encounter with a charming young Italian man in a Florentine piazza sets off a whirlwind romance, with an unsettling revelation.Craig Lucas is a playwright, screenwriter and director. His plays include Prelude to a Kiss, Reckless, Blue Window, God’s Heart, The Singing Forest and Small Tragedy. His screenplays include Longtime Companion, The Secret Lives of Dentists and The Dying Gaul, which he also directed. Mr. Lucas’ awards include the L.A. Drama Critics Award, an OBIE Award for Best Play and Best Director, and the Excellence in Literature Award from the American Academy of Arts and Letters.Adam Guettel is a composer/lyricist living in Seattle, where he is Artist in Residence at the Intiman Theatre. His other work includes Floyd Collins and Saturn Returns (recorded by Nonesuch Records as Myths and Hymns). Mr. Guettel’s awards include the Stephen Sondheim Award, the ASCAP New Horizons Award, and the American Composers Orchestra Award.

    Viewers are attracted to his youthful energy, unique voice, and often outrageous descriptions. Now, in Gary Vaynerchuk's 101 Wines, Vaynerchuk reveals his first ranked list of the most exciting and tantalizing spirits he has sampled while traveling the globe. Deeming himself "the wine guy for the average Joe," Vaynerchuk avoids the pomposity of traditional educators. Unlike wine guides that lack animation and lecture rather than inspire, 101 Wines shows you how to develop the necessary go-drink-wine attitude. Vaynerchuk encourages you to trust your own palate--stressing that your love of a certain wine makes it good regardless of what the experts or the price on the bottle say. Vaynerchuk's recommendations span a wide range of prices, nations, grapes, and styles--allowing everyone from novices to connoisseurs to expand their wine horizons. Unlock the secret to why Vaynerchuk labels wines "From Ruins to Riches," "Red with Fish," and "Not Your Father's Spumante." Discover wines that taste like ones 10 times their price. Read as Vaynerchuk illuminates his top choices with vivid terminology such as "Bring the Thunder" and "Riding the Rainbow." Demystify conventions that once limited your wine-tasting desires. Journey through wine styles and break down barriers with his technical notes and stories behind the vintage. Smile as you realize you too can become a wine aficionado. With your newfound knowledge, you will out-entertain and enlighten your friends, host extraordinary parties and treat your taste buds to an exhilarating ride. So if you are ready to become a "Vayniac"--one devoted to selecting wines based on Vaynerchuk's innovative principles--grab that corkscrew because a wine sampling adventure like no other awaits.

    Welcome to the strange and startling world of Adam Marek; a menagerie of futuristic technology, sinister traditions, and scientifically grounded superpowers — a place where the absurd and the mundane are not merely bedfellows, but interbreed. At the core of Adam Marek’s much-anticipated second short story collection is a single, unifying theme: a parent’s instinct to protect a particularly vulnerable child. Whether set amid unnerving visions of the near-future or grounded in the domestic here-and-now, these stories demonstrate that, sometimes, only outright surrealism can do justice to the merciless strangeness of reality, that only the fantastically illogical can steel us against what ordinary life threatens. Bonus BackLit materials will include an interview and a list of Marek’s recommended books.

    In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.