GoatMan: How I Took a Holiday from Being Human (one man's journey to leave humanity behind and become like a goat)


Thomas Thwaites - 2016
    His friends increasingly behave like adults, while Thwaites still lives at home, "stuck in a big, dark hole." Luckily, a research grant offers the perfect out: a chance to take a holiday from the complications of being human—by transforming himself into a goat. What ensues is a hilarious and surreal journey through engineering, design, and psychology, as Thwaites interviews neuroscientists, animal behaviorists, prosthetists, goat sanctuary workers, and goatherds.From this, he builds a goat exoskeleton—artificial legs, helmet, chest protector, raincoat from his mum, and a prosthetic goat stomach to digest grass (with help from a pressure cooker and campfire)—before setting off across the Alps on four legs with a herd of his fellow creatures. Will he make it? Do Thwaites and his readers discover what it truly means to be human?GoatMan tells all in Thwaites's inimitable style, which NPR extols as "a laugh-out- loud-funny but thoughtful guide through his own adventures."

Nikon D3100: From Snapshots to Great Shots


Jeff Revell - 2010
    A guide to the Nikon D3100 camera provides information on the camera's scene modes, composition, focus, lighting, and composition to take successful portraits and sports and landscape photographs.

The Bird King and Other Sketches


Shaun Tan - 2010
    What do they all have in common? Nothing! Except for the fact that they all come from the sketchbooks of Shaun Tan, acclaimed creator of The Lost Thing, the Arrival and Tales from Outer Suburbia.Also selected by the artist are preliminary drawings for book, film and theatre projects, portrait and landscape studies, along with pages from travelling notebooks. All off a special insight into the daydreams of a celebrated author and illustrator.

My First Book of Cutting


Kumon Publishing - 2004
    Use this book to help your child practice cutting with scissors as a way to improve manual dexterity.

Shivering Sands: Seven Years of Stories, Drinking and the World


Warren Ellis - 2009
    These essays, stories, music reviews, the occasional chemically-induced rant, and a couple of recipes— because, for whatever reason, everyone seems to love his recipes—represent a cross-section of the past seven years’ worth of Warren’s writing online. From jumping around Britain, Europe and North America to just dragging his carcass up to the local pub for a think, this is the unedited spillage from the inside of the writer’s head during the ’00s. Some of it even makes sense.

The New Art of Photographing Nature: An Updated Guide to Composing Stunning Images of Animals, Nature, and Landscapes


Art Wolfe - 2013
    Against a backdrop of more than 250 photographs of nature, wildlife, and landscapes, they share insights and advice about what works and what doesn’t, and how small changes can take an image from ordinary to extraordinary. Throughout, all-new tips from digital imaging expert Tim Grey show readers how to make the most of digital technology, whether by choosing the right color space, understanding sensor size, or removing distracting elements in post-processing. The result is an invaluable collection of expert advice updated for the modern age.

Zentangle 3: With Rubber Stamps


Suzanne McNeill - 2010
    If you are new to the Zentangle process, you will enjoy other books in this series: 'Zentangle Basics', 'Zentangle 2', and 'Totally Tangled'. These intriguing patterns all begin by following the Zen of tangle basics - start with simple lines and fill in the spaces, one step at a time. There are no mistakes, only opportunities. Like life, the designs develop into something unique and beautiful as they grow. This inspiring book is packed with plenty of ideas for combining tangles to create rich and delightful graphics.

Who I Am and What I Want


David Shrigley - 2003
    In this mock autobiographical collection his mischievous drawings capture life's anxieties and ambitions from the mundane to the surreal. Here, at last, is The Truth about beer, doctors, shadow puppets, lunch, dolphins, boredom, and supernatural forces. Seductively strange and addictively amusing, this edgy little book welcomes the uninitiated and rewards the faithful.

The Autumn People


Ray Bradbury - 1965
    ComicsContents:· Foreword · fw · There Was an Old Woman · ss Weird Tales Jul ’44 · The Screaming Woman · ss Today May 27 ’51 · Touch and Go! · ss Detective Book Magazine Nov ’48; ; as “The Fruit at the Bottom of the Bowl”, EQMM Jan ’53 · The Small Assassin · ss Dime Mystery Magazine Nov ’46 · The Handler · ss Weird Tales Jan ’47 · The Lake · ss Weird Tales May ’44 · The Coffin [“Wake for the Living”] · ss Dime Mystery Magazine Sep ’47 · Let’s Play “Poison” · ss Weird Tales Nov ’46

From Staircase to Stage: The Story of Raekwon and the Wu-Tang Clan


Raekwon - 2021
    There are rappers who everyone loves and there are rappers who every rapper loves, and Corey Woods, a.k.a. Raekwon the Chef, is one of the few who is both. His versatile flow, natural storytelling, and evocative imagery have inspired legions of fans and a new generation of rappers. Raekwon is one of the founding members of Wu-Tang Clan, and his voice and cadence are synonymous with the sound that has made the group iconic since 1991. Now, for the first time, Raekwon tells his whole story, from struggling through poverty in order to make ends meet to turning a hobby into a legacy. The Wu-Tang tale is dense, complex, and full of drama, and here nothing is off-limits: the group’s origins, secrets behind songs like “C.R.E.A.M.” and “Protect Ya Neck,” and what it took to be one of the first hip-hop groups to go from the underground to the mainstream. Raekwon also delves deep into the making of his meticulous solo albums—particularly the classic Only Built 4 Cuban Linx—and talks about how spirituality and fatherhood continue to inspire his unstoppable creative process. A celebration of perseverance and the power of music, From Staircase to Stage is a master storyteller’s lifelong journey to stay true to himself and his roots.

The Anatomist


Federico Andahazi - 1997
    In sixteenth-centruy Venice, celebrated physician Mateo Colombo finds himself behind bars at the behest of the Church authorities. His is a crime of disclosure, heinous and heretical in the Church's eyes, in that his research threatens to subvert the whole secular order of Renaissance society. Like his namesake Christopher Colombus, he has made a discovery of enormous significance for humankind. Whereas Colombus voyaged outward to explore the world and found the Americas, Mateo Colombo looked inward, across the mons veneris, and uncovered the clitoris. Based on historical fact, The Anatomist is an utterly fascinating excursion into Renaissance Italy, as evocative of time and place as the work of Umberto Eco, and reminiscent of the earthy sensuality of Gabriel Garcia Marquez. Perceptive and stirring, it ironically exposes not only the social hypocracies of the day, but also the prejudices and sexual taboos that may still be with us four hundred years later.

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]


Meredith Erickson - 2019
    . . this one is a must-have for every ski bum foodie.”—VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Praise for Alpine Cooking“This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

The 20th Christmas


Andrea Rodgers - 2014
    For two decades, she grieves the loss of Chase and struggles with her marriage to her husband, Alan. Meanwhile, Lydia Feller mourns the death of her estranged sister, who spent years living on the streets with mental illness and substance abuse. Lydia adopts the boy that she believes was her sister's son and raises him in a happy, stable home with her husband, Daniel, and their four children.God works in miraculous ways as, twenty years later, both women's worlds collide . . .