As she grows into adulthood, only a few of her eggs mature, are released into the oviduct, and are fertilized by sperm stored from copulation that took place days or weeks earlier. Within a matter of hours, the fragile yolk is surrounded by albumen and the whole is gradually encased within a turquoise jewel of a shell. Soon afterward the fully formed egg is expelled onto a bare rocky ledge, where it will be incubated for four weeks before another chick emerges and the life cycle begins again. The Most Perfect Thing is about how eggs in general are made, fertilized, developed, and hatched. The eggs of most birds spend just 24 hours in the oviduct; however, that journey takes 48 hours in cuckoos, which surreptitiously lay their eggs in the nests of other birds. From the earliest times, the study of birds' ovaries and ova (eggs) played a vital role in the quest to unravel the mysteries of fertilization and embryo development in humans. Birkhead uses birds' eggs as wondrous portals into natural history, enlivened by the stories of naturalists and scientists, including Birkhead and his students, whose discoveries have advanced current scientific knowledge of reproduction.

    These birds are a bit mysterious, and that s part of what makes them so fascinating. Calvez makes the science entertaining and accessible while exploring the questions about the human-animal connection, owl obsession, habitat, owl calls, social behavior, and mythology."

    In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis.With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.

    No, more than that: she idolizes them. She marvels at their native abilities and the momentous role these misunderstood and unjustly feared creatures have played in the development of human history. And with her book, Robbing the Bees, she succeeds in making the reader love bees, too. Take this nifty bit of information, one of countless fascinating factoids offered by Bishop in her celebration of all things bee-related: "Because of bees' starring role in the drama of pollination, we humans are indebted to them, directly and indirectly, for a third of our food supply. Visiting bees are required for the commercial production of more than a hundred of our most important crops including alfalfa, garlic, apples, broccoli, Brussels sprouts, citrus, melons, onion, almonds, turnips, parsley, sunflower, cranberries, and clover." Or how about this: "For the past decade, the American military has been testing [bees'] potential as special agents in the war on drugs and terrorism. Bees are as sensitive to odor as dogs and can be trained to buzz in on drugs, explosives, landmines, and chemical weapons." Beat that as a winning opening gambit at a cocktail party. And that ain't all. Bishop charts the evolution of honey and beeswax harvesting through the ages, gives us an up-close look inside working beehives from ancient Egypt to the present day, interviews beekeepers, quotes bee chroniclers past and present (from Charles Darwin to contemporary Florida beekeeper Donald Smiley), reveals her rather clumsy foray into beekeeping in candid detail, studies bees' impact on religion and history, and provides a selection of innovative recipes calling for honey. Through it all, Bishop never loses sight of the star of the show--the humble honey bee--or the crucial but largely unrewarded role they continue to play on our planet. And she does it with snappy prose and keen humor. Dogs be warned: if Bishop has her way, bees will be the it pet of the future, or at least less likely to die at the end of a folded newspaper next time one buzzes in through an open window. --Kim Hughes

    Both endeavours, Edward O. Wilson reveals, have their roots in human creativity—the defining trait of our species.Reflecting on the deepest origins of language, storytelling, and art, Wilson demonstrates how creativity began not ten thousand years ago, as we have long assumed, but over one hundred thousand years ago in the Paleolithic age. Chronicling this evolution of creativity from primate ancestors to humans, The Origins of Creativity shows how the humanities, spurred on by the invention of language, have played a largely unexamined role in defining our species. And in doing so, Wilson explores what we can learn about human nature from a surprising range of creative endeavors—the instinct to create gardens, the use of metaphors and irony in speech, and the power of music and song.Our achievements in science and the humanities, Wilson notes, make us uniquely advanced as a species, but also give us the potential to be supremely dangerous, most worryingly in our abuse of the planet. The humanities in particular suffer from a kind of anthropomorphism, encumbered by a belief that we are the only species among millions that seem to matter, yet Wilson optimistically reveals how researchers will have to address this parlous situation by pushing further into the realm of science, especially fields such as evolutionary biology, neuroscience, and anthropology.With eloquence and humanity, Wilson calls for a transformational "Third Enlightenment," in which the blending of these endeavors will give us a deeper understanding of the human condition and our crucial relationship with the natural world.

    Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience. Or can we?In this vivid, eye-opening book—first published in the UK to wide acclaim and now extensively revised for an American audience—environmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world’s fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades.Clover trawls the globe for answers, from Tokyo’s sumptuous fish market to the heart of New England’s fishing industry. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and examines the ineffective organizations charged with regulating the world’s fisheries. Along the way he argues that governments as well as consumers can take steps to reverse this disturbing trend before it’s too late. The price of a mouthwatering fillet of Chilean sea bass may seem outrageous, but The End of the Line shows its real cost to the ecosystem is far greater.

    In essays that span several decades, Heinrich finds himself at home in Maine, where he plays host to visitors from Europe (the cluster flies) and more welcome guests from Asia (ladybugs); and as far away as Botswana, where he unravels the far-reaching ecological consequences of elephants’ bruising treatment of mopane trees. The many fascinating discoveries in Naturalist at Large include the maple sap harvesting habits of red squirrels, and the “instant” flower-opening in the yellow iris as a way of ensuring potent pollination. Heinrich turns to his great love, the ravens, some of them close companions for years, as he designs a unique experiment to tease out the fascinating parameters of raven intelligence. Finally, he asks “Where does a biologist find hope?” while delivering an answer that informs and inspires.

    Either that, or fish are simply "food"; catching fish to eat is so deeply ingrained that we fish for fish, but we don't pigeon a pigeon or deer a deer. It's difficult to think of fish as wild, living things, partly because those chunks of white meat on our plates are almost impossible to connect to animate, living, breathing creatures.Wild fish hover in seas, rivers and lakes, out of sight and out of mind. But from the very first time Helen Scales immersed herself into their liquid world, she realized that fish are beautiful, mesmerizing, complex and exciting. The moment she sank down to eyeball a wild trout-the fish poised in front of her, expertly occupying the three-dimensional space in a way that she could only dream of imitating-sparked the ichthyologist within, and set in motion years of study and exploration in the fishes' unseen domain as she became a devoted fish-watcher.In this book, Scales shares the secrets of fish, unhitching them from their reputation as cold, unknowable beasts and reinventing them as clever, emotional, singing, thoughtful creatures, and challenging readers to rethink these animals. She takes readers on an underwater journey to watch these creatures going about the hidden but glorious business of being a fish. Their way of life is radically different from our own, in part because they inhabit a buoyant, sticky fluid in which light, heat, gases and sound behave in odd ways. They've evolved many tactics to overcome these challenges, to become megastars of the life sun-aquatic. In doing so, these extraordinary animals tell us so much about the oceans and life itself. Our relationship with these scaly creatures goes much deeper than predator versus prey. Fish leave their mark on the human world.As well as being a rich and entertaining read, this book will inspire readers to think again about these animals, and the seas, and to go out and appreciate the wildness and wonders of fish, whether through the glass walls of an aquarium or, better still, by gazing into the fishes' wild world and swimming through it.

    To the rest of the world these materials are mere commodities, but to their harvesters they are imbued with myth, tradition, folklore and ritual, and form part of a shared identity and history. Strange Harvests follows the journeys of these objects from some of the remotest areas in the world to its most populated urban centers, drawing on the voices of the people and little-known communities who harvest, process, and trade them. Blending history, travel writing, and interviews, Posnett sets these human stories against our changing economic and ecological landscape. What do they tell us about capitalism, global market forces and overharvesting? How do local micro-economies survive in a hyper-connected world? Strange Harvests makes us see the world with wonder, curiosity, and new concern. It is an original and magical map of our world and its riches.

    Vandana Shiva examined the impact of the first Green Revolution on the breadbasket of India. In a cogent empirical argument, she shows how the 'quick fix' promise of large gains in output pushed aside serious pursuit of an alternative agricultural strategy grounded in respect for the environmental wisdom of peasant systems and building an egalitarian, needs-prientated agriculture consistent with the village-based, endogenous political traditions of Gandhism. Dr Shiva documents the destruction of genetic diversity and soil fertility that resulted and in highly original fashion shows how the Green Revolution also contributed to the acute social and political conflicts now tearing the Punjab apart. Set in the context of a sophisticated critique of the privileged epistemological position achieved by modern science, whereby it both aspires to provide technological solutions for social and political problems while at the same time disclaiming responsibility for the new problems which it creates in its wake, the author looks to the future in an analysis of a new project to apply the latest Gene Revolution technology to India and warns of the further environmental and social damage which will ensue.

    No other creature has inspired in humans an identification so passionate, persistent, or fantastical.The Hive recounts the astonishing tale of all the weird and wonderful things that humans believed about bees and their "society" over the ages. It ranges from the honey delta of ancient Egypt to the Tupelo forests of modern Florida, taking in a cast of characters including Alexander the Great and Napoleon, Sherlock Holmes and Muhammed Ali.The history of humans and honeybees is also a history of ideas, taking us through the evolution of science, religion, and politics, and a social history that explores the bee's impact on food and human ritual. In this beautifully illustrated book, Bee Wilson shows how humans will always view the hive as a miniature universe with order and purpose, and look to it to make sense of their own.

    Uncovering the secrets of the honeybee one by one, Ellis shows how this small insect, with a collective significance so much greater than its individual size, can carry us through past and present to tell us more about ourselves than any other living creature.

    But in this witty, engaging book, evolutionary biologist Marlene Zuk reveals that, in fact, disease is our partner, not our foe, and is responsible for everything from how we look to how we have sex. Since the earliest days of life on earth, disease has evolved alongside us. Drawing on the latest research and studies, Zuk explains the role of disease in answering a fascinating range of questions such as: Why do men die younger than women? Why does the average male bird not have a penis? Why do we—and lots of other animals—get STDs? How is our obsession with cleanliness making us sicker? And how can parasites sometimes make us well? Using her own work on sexual selection as well as a sampling of stories from the natural world, Zuk makes us reconsider the fearsome parasite.

    We have become so distanced from this way of experiencing our environment that it may initially seem hard to believe that it is possible, but Tristan Gooley uses a collection of 'keys' to show how everyone can develop this ability and enjoy the outdoors in an exciting way - one that is both new and ancient.

    The fastest bird is showing us how to solve a century-old engineering mystery. The oldest tree is giving us insights into climate change. The loudest whale is offering clues about the impact of solar storms.For a long time, scientists ignored superlative life forms as outliers. Increasingly, though, researchers are coming to see great value in studying plants and animals that exist on the outermost edges of the bell curve.As it turns out, there’s a lot of value in paying close attention to the “oddballs” nature has to offer.Go for a swim with a ghost shark, the slowest-evolving creature known to humankind, which is teaching us new ways to think about immunity. Get to know the axolotl, which has the longest-known genome and may hold the secret to cellular regeneration. Learn about Monorhaphis chuni, the oldest discovered animal, which is providing insights into the connection between our terrestrial and aquatic worlds.Superlative is the story of extreme evolution, and what we can learn from it about ourselves, our planet, and the cosmos. It's a tale of crazy-fast cheetahs and super-strong beetles, of microbacteria and enormous plants, of whip-smart dolphins and killer snakes.This book will inspire you to change the way you think about the world and your relationship to everything in it.